I've always wondered how many of the most popular cooking myths got started, and why so many people still think they're true. Do you know the one about keeping avocado from turning brown by using the pit? Searing meat keeps it juicy? Are green potatoes bad for you? True or false, find the answers -- plus post your own myths and I'll answer them!
Latest Food Blogs from Skinny Chef
Everyone loves the savory tastes of grilled foods on Fourth of July. Grilling is easy, but why not try some new flavors for your grill this weekend like my Jalapeno flank steaks, turkey burgers or chipotle shrimp? Check out my other suggestions for an awesome celebration!The post 4th of July Menu appeared first on Skinny Chef.
Wanna enjoy 4th of July "Greatest Hits" recipes guiltfree without letting them hit your hips? Here's five simple swaps that make a world of difference!The post Take the Fat Out of Fourth of July appeared first on Skinny Chef.
Cookout season is upon us! And grilling is one of the healthiest ways to make your meals, but if you’re looking for ways to eat meat in a healthier way, check out some of these tips along with yummy recipes. Beef, Go Grassfed As functional doctors will tell you, grassfed beef is not only better […]The post Healthier Ways to Eat Meat appeared first on Skinny Chef.
Gardens are bursting with zucchini towards the end of summer, and it?s always fun to find new ways to use it up in delicious zucchini recipes. Share your best tips!The post 20 Delicious & Creative Ways to Use Zucchini appeared first on Skinny Chef.
I have a fierce reading addiction, so when my friend Kristen Beddard came out with her new memoir on two of my favorite topics, kale and Paris, I had to get my copy. Bonjour Kale is ideal for your summer reading list and anyone who loves food, adventure, and travel will crush on this fun read. Check out my interview with her to get a little appetizing bite of her story.The post Bonjour Kale appeared first on Skinny Chef.
Summer produce is fresh, plentiful and healthy! Late summer to fall is the sweet spot of the year?s harvest, so jump on the ?farm? band wagon and grab your tote bags.The post Meal Planner for Summer Veggie Surplus appeared first on Skinny Chef.
Cooking your own meals at home is the best way to achieve all your health goals - here's 27 nifty ways to trim minutes and perhaps hours over the week from your kitchen routines. The post 27 Time-Saving Healthy Cooking Tips appeared first on Skinny Chef.
When it comes to keeping your waistline in check, calories do count! But who wants to feel deprived? You don't have to worry when you have these tasty, creative ways to cut calories so you can still enjoy all the munchies you love.The post 30 Tasty Ways to Cut Calories appeared first on Skinny Chef.
Do you remember your parents telling you to eat your spinach for muscles like Popeye or munching on carrots will help your eyesight? Well, ?blueberries help your memory? is absolutely true and here are five clever ways to get more blueberries into your diet!The post 5 Fun Ways to Enjoy Blueberries appeared first on Skinny Chef.
Healthy cooking is expensive?! Nothing could be further from the truth and I'll show you how to make five delicious meals that serve two people for around $30 in groceries.The post Five Meals, 9 Grocery Items appeared first on Skinny Chef.