I've always wondered how many of the most popular cooking myths got started, and why so many people still think they're true. Do you know the one about keeping avocado from turning brown by using the pit? Searing meat keeps it juicy? Are green potatoes bad for you? True or false, find the answers -- plus post your own myths and I'll answer them!
Latest Food Blogs from Skinny Chef
Hands down, Thanksgiving is the biggest cooking holiday out there. Some of the foods that are served at the Thanksgiving table are actually healthy foods that have gotten a bad rap because of the way they are prepared, so here are four ways to lighten up the classic recipe without compromising a lot on taste!The post Thanksgiving the Skinny Way appeared first on Skinny Chef.
Healthy cooking is expensive?! Nothing could be further from the truth and I'll show you how to make five delicious meals that serve two people for around $30 in groceries.The post Five Meals, 9 Grocery Items appeared first on Skinny Chef.
Cooking for the big day can be such a stress for most people... but with a little planing and how-to knowledge, you'll see that it's fun and satisfying!The post Secrets for a Perfect Thanksgiving appeared first on Skinny Chef.
'Living a healthy lifestyle is expensive' is just a myth. There are plenty of ways to get healthy that can fit into any budget. Here are ways you can kick start eating, sleeping and feeling better today.The post Cheap Ways to Get Healthy appeared first on Skinny Chef.
Smoothies are the easiest breakfast around and a fast way to fill you up with the healthiest foods around. They are a chilly treat - but that doesn't mean they are just for the warm weather months, you can enjoy them well into winter using seasonal and frozen foods to make them more fun and festive.The post Wacky Winter Smoothies appeared first on Skinny Chef.
Organic produce in the US is highly regulated as I found out during my recent trip to Earthbound Farm, America's largest grower of organic produce.The post What Does Organic Really Mean? appeared first on Skinny Chef.
When I think of Oktoberfest, I remember my trip to Munich where my husband and I drank from heavy glass liter mugs of beer, ones that I could barely lift while the Oom-pah band played merrily in the background. The post Oktoberfest Time appeared first on Skinny Chef.
Worried about your food budget sky-rocketing because you need to go gluten-free? Eating gluten-free the economical way is easier than you think... and here's how to take the "gluten guesswork" out!The post Cheap Ways To Go Gluten-Free appeared first on Skinny Chef.
"Oily Eggplant" is eggplant lovers and haters biggest complaint! Here's how to achieve that soft, well-cooked texture without overdoing it with oil or loads of breading...The post Tasty Ways to Cook Eggplant appeared first on Skinny Chef.
As the co-founder of National Kale Day, I am super excited about the many events that we have lined up for this year's celebration on October 1. Check out what's happening in your area!The post National Kale Day 2014 appeared first on Skinny Chef.