I've always wondered how many of the most popular cooking myths got started, and why so many people still think they're true. Do you know the one about keeping avocado from turning brown by using the pit? Searing meat keeps it juicy? Are green potatoes bad for you? True or false, find the answers -- plus post your own myths and I'll answer them!
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Still looking for that perfect gift for the food lovers in your life? With four delectable flavors to choose from, Skinny Chef Superfood Sauces make a great gift - order now and also get a copy of my Superfoods Cookbook!The post The Perfect Gift For Any Food Lover appeared first on Skinny Chef.
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Contrary to what most people think, buying in bulk and freezing isn't always the best idea. If you're unorganized, fresh bulk ingredients tend to spoil and freezer ingredients get frost bitten then later tossed when it's time to clean it out once a year. But cooking at home is still cheaper than eating out, just start by compiling a list of your go-to family meals for starter then get ready to load your cart and lower your grocery bill.The post...