In this HEALTHY CHEATS video, I'll explain the thought process behind choosing the best wine to go with your dinner and your dessert. I also address some of the common myths about drinking wine as well as tips on how to enjoy a glass without overindulging.
Latest Food Blogs from Skinny Chef
Start your summer fun by planning your Memorial Day weekend menu today! There is no reason why your cookout can?t be full of healthy yet delicious fare with all the dishes people know and love...
Last week, Hoboken blogger Jen Casson (AKA Hoboken Girl) stopped by to taste-test my superfood sauces. Her verdict?
Looking to make delicious recipes that can supercharge your health and your weight loss efforts? Nuts are a surprising way to boost energy and calm hunger while you gradually slim down this spring in time for summer bikini fun!
Check out my Crispy Peanut Kale Chips recipe that I developed for the National Peanut Board?taking the popular idea of kale chips to the next level by adding a crispy coating of another superfood: peanuts!
Making kale chips is fast, easy, and cost effective. Any type of kale works, just be sure that your washed kale leaves are dry before adding olive oil for ultimate crisp chips!
Looking to kick off the summer right? Get saucy with a taste of a brand new, healthy sauce line while you shop for hot summer fashion! Join me on May 25 at Aaraa's to celebrate my brandnew line of Skinny Chef Superfood Sauces with free hors d?oeuvres, samples, wine, and cocktails.
Mom works hard all year, so make sure you treat her to an extra special mother's day treat that's just for her and will make her feel like a queen, with this decadent superfood -- chocolate!
James Beard award winner and Hoboken chef Maricel Presilla has won the prestigious International Association of Culinary Professionals award for best general cookbook for her years-in-the- making "Gran Cocina Latina," an epic look at Latin American cooking.
What would you do to your kitchen if you had carte blanche to redesign it? If you?re anything like me, you?ve definitely spent a good deal of time dreaming of your fantasy kitchen, so let's have some fun today and window shop!
Here?s your chance to get more intimate with one of the hottest health foods out there -- kale!! Register now for my next 4-hour class at the Institute of Culinary Education on May 23, 2013 -- cooking and devouring recipes from my '50 Shades of Kale' book...