May 15 is National Chocolate Chip Day. What better way to celebrate than to enjoy classic drop chocolate chip cookies with a peanut butter twist. Tips and tricks for getting great chocolate chip cookies 1) Make them large. When they are large, the edge can be crispy while the center is still soft. That’s how [...]

Streaming Gourmet
StreamingGourmet - the Blog, features seasonal recipes, with high-quality, local ingredients. Photographs accompany each post. Cooking videos from around the web are also curated and featured on StreamingGourmet.
Latest Food Blogs from Streaming Gourmet

Nut-Free Classic Carrot Cake with Cream Cheese Icing
I can’t believe I haven’t already made carrot cake a million times, since I love to make Zucchini Bread, and of course, am always making Pumpkin Bread, but this is the fist time I’ve done a post about Carrot Cake. I like my carrot cake without raisins or nuts, so some will say that this [...]

McDonald?s is Back on my Radar Screen with Fish McBites
I’ve been off McDonald’s for awhile, trying to erase the sins of the holiday season by following the plan put forth in Tim Ferris’ book, The 4-Hour Body. It’s all about rapid fat loss and it’s been working pretty well, so I’m not eager to mess with it, but the beauty of the program is [...]

Chocolate Madeleines
I’ve had a cookie pan similar to the one pictured below for a couple of years and used it only a few times. You can purchase it from Amazon by clicking on it. Today, I thought, what if I try to make madeleines in these molds? They’re about the same size as a madeleine pan. [...]

Nestle® Toll House® Chocolate Chip Cookies for Christmas
I’ve been making Nestle® Toll House® Cookies for Christmas for 35 years. I’m almost 42, so you do the math. We always sprinkled colored sugar on top. There is no way I know how to improve on the Toll House recipe, except perhaps to add an extra dash of the vanilla extract. And of [...]

Classic Christmas Sugar Cookies
I baked these for the church bake sale and they were tender and rich. At first, I thought the dough was difficult to handle, but once I got it chilled enough, it was much easier to cut the shapes and transfer them to the baking sheet. If you don’t have cream of tartar on hand, [...]

Roy?s Classic Melting Hot Chocolate Soufflé
I have a soft spot for Roy’s. I celebrated my first wedding anniversary there (in San Francisco) as a way to commemorate our wedding in Hawaii. I went again recently because my office was across the street for a couple of years. I don’t particularly associate chocolate with Roy’s because it’s a Hawaiian fusion restaurant. [...]

Ghirardelli Classic Brownies
Pin It Sometimes you just want the brownie you grew up with – but made with really good chocolate. December 8 is National Brownie Day, so why not celebrate by going out and purchasing a Ghirardelli Semi-Sweet Chocolate Bar and turning it into an 8×8″ pan of awesomeness? These classic brownies have Ghirardelli Chocolate Chips in [...]

Make Michelle Obama?s Award Winning Cookies for Your Next Holiday Cookie Party
Pin ItIn October 2012, Family Circle Magazine conducted its 6th cookie bakeoff between candidates for first lady. As in most years, the winner of the cookie contest also won the White House. It was close. Michelle only won by 287 votes. Luckily, her husband’s margin was wider. For the contest, Michelle Obama submitted a recipe [...]

Roasted, Stuffed Acorn Squash: Barley-Bulgur Pilaf with Caramelized Apple
Pin ItHere is a dish elegant enough for Thanksgiving or an autumn dinner party, and hearty enough to serve as a vegetarian (vegan) main dish. Favorite fall flavors of apple, squash, and nuts come together in this healthy, whole grain pilaf. Feel free to substitute your favorite grains. Try it with millet, farro, wheatberries or [...]

Pumpkin Coffee Cake Wreath with Pumpkin-Spiced Cream Cheese Filling
I have been having so much fun baking with yeast this month. Today is no exception. I decided I wanted to make a coffee cake type pastry with icing and filling that would feature fall pumpkin flavors. I grew up with Entenmann’s pastries from the grocery store, and I was looking to emulate their various [...]
