There?s a little magic at work in the ice cream making process. TITLE: Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery AUTHOR: Kris Hoogerhyde, Anne Walker and Dabney Gough PUBLISHER: Ten Speed Press CUISINE: Desserts ? ? ? ? ? Featured Ingredient: Buttermilk [...]
The Cookbook Man
The Cookbook Man features great information on all things cookbook related. There are lots of reviews of in print and electronic cookbook as well as some of the latest cooking apps and kitchen...
Latest Food Blogs from The Cookbook Man
Cooking For Two | America?s Test Kitchen
Wouldn?t you love a great recipe that is made just for two? Of course you would. TITLE: Cooking for Two – 2013 AUTHOR: Many. America?s Test Kitchen PUBLISHER: Cook?s Illustrated CUISINE: American ? ? ? ? ? FEATURED INGREDIENT: THE CROCKPOT Trying to feature a single ingredient out of a recipe collection like this is [...]
America?s Favorite Food | MyRecipes.com
Can new tech play nice with comfort food cooking? TITLE: America?s Favorite Food AUTHOR: Many. Edited by, Nichole Aksamit PUBLISHER: Oxmoor House CUISINE: American/Comfort/Magazine ? ? ? ? ? FEATURED INGREDIENT: IPHONE Our ?Featured Ingredient? for this cookbook isn?t really an ingredient at all. But, it is one of the most important components of this [...]
The World?s Greatest Culinary Encyclopedia
When they say ?only time will tell?, this is what they meant. To say that the Larousse Gastronomique is a work of art would at first seem like a pretty grandiose statement. Add to it the tagline, ?World?s Greatest Culinary Encyclopedia? and the bar just gets re-set at a much higher level. Pick up the [...]
Canal House Cooks Every Day | Hamilton & Hirsheimer
Simple, elegant & refined. Just the way a cookbook should be. TITLE: Canal House Cooks Every Day AUTHOR: Melissa Hamilton & Christopher Hirsheimer PUBLISHER: Andrews McMeel Publishing CUISINE: American/Comfort/Seasonal ? ? ? ? ? Featured Ingredient: Duck Confit Duck confit (French: confit de canard French pronunciation: ?[k??.fi d(?) ka.na?]) is a French dish made [...]
30 Minutes Vegan?s Taste of Europe | Mark Reinfeld
Can meatless versions of European classics measure up? TITLE: The 30 Minute Vegan?s Taste of Europe AUTHOR: Mark Reinfeld PUBLISHER: Da Capo Lifelong CUISINE: Vegan ? ? ? ? ? Featured Ingredient: Tempeh Tempeh (/?t?mpe?/; Javanese: témpé, IPA: [tempe]), is a traditional soy product originally from Indonesia. It is made by a natural culturing [...]
Monday Books | National Pancake Day
Pancake breakfast. Enough said. I love them! And, it doesn?t really matter who is hosting. Although, I will admit that from my personal experience firemen are damn good pancake chefs. I?m talking pancake breakfast here, of course. Here is the typical menu. Pancakes (buckwheat preferred), eggs, brown n? serve sausage and/or bacon and of [...]
Good Greens. Super Good Superfood
It’s true. Good things come in small packages. “Creamy”, ?Tastes like a Girl Scout cookie?, ?It stays on your palate?, ?As you?re eating it, you?re enjoying it? and finally “Now you?ve got me hooked?. What in the world could we be talking about? Let me bring you up to speed. A couple of weeks [...]
Soup of the Day | Kate McMillan
?Soup is the song of the hearth… and the home.? ? Chef Louis P. De Gouy TITLE: Soup of the Day AUTHOR: Kate McMillan PUBLISHER: Weldon Owen CUISINE: Soup ? ? ? ? ? Featured Ingredient: Stock or Broth? The difference between broth and stock is one of both cultural and colloquial terminology but [...]
Monday Books | National Breakfast Month
It?s the most important meal of the day. On a consistent basis, breakfast is probably my favorite meal of the day. It?s not only because I enjoy breakfast foods. But, there is no hassle with breakfast. It just kind of happens without a lot of debate, prep time or hand wringing. Two eggs over [...]
Yellow Rice, That?s Mighty Nice
A recipe journey ends in an unexpected place. I have a friend who owns a great Indian restaurant in Sarasota Florida. It’s the kind of place that locals like to hang out. It’s a place where the food says a lot about the people who own it. Warm, comforting, welcoming. It’s an easy place [...]
