I know lots of people that use hot sauce as part of the morning ritual. I used to think it was weird. A few weeks back I get a package in the mail. I get packages all the time. I had a pretty good idea what was inside. My guess, cookbook. When I opened up [...]

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The Cookbook Man

The Cookbook Man

The Cookbook Man features great information on all things cookbook related. There are lots of reviews of in print and electronic cookbook as well as some of the latest cooking apps and kitchen...


Latest Food Blogs from The Cookbook Man

The Cookbook Man

I Think I Have A New Favorite Cookbook

It’s not surprising that the good things naturally rise to the top.   I like to eat out. But, I like cooking for myself just about as much. Another thing. I’ve got a pretty giant cookbook collection. Maybe, not by library standards. But, certainly by any reasonable measure. These days, it’s just me and my full time […]The post I Think I Have A New Favorite Cookbook appeared first on Cookbookman.

Posted on The Cookbook Man on 2014-04-02 10:30:57
The Cookbook Man

Lust for Leaf | Alex Brown & Evan George

Is it love or lust? I guess you?ll just have to find out. TITLE: Lust For Leaf AUTHOR: Alex Brown & Evan George PUBLISHER: Da Capo Press (Lifelong) CUISINE: Vegan/Vegetarian ? ? ? ? ? FEATURED INGREDIENT: Kale or borecole (Brassica oleracea Acephala Group) is a vegetable with green or purple leaves, in which the […]

Posted on The Cookbook Man on 2013-11-12 11:21:36
The Cookbook Man

Cooking For Two | America?s Test Kitchen

Wouldn?t you love a great recipe that is made just for two? Of course you would. TITLE: Cooking for Two – 2013 AUTHOR: Many. America?s Test Kitchen PUBLISHER: Cook?s Illustrated CUISINE: American ? ? ? ? ? FEATURED INGREDIENT: THE CROCKPOT Trying to feature a single ingredient out of a recipe collection like this is [...]

Posted on The Cookbook Man on 2013-04-18 11:21:31
The Cookbook Man

America?s Favorite Food | MyRecipes.com

Can new tech play nice with comfort food cooking? TITLE: America?s Favorite Food AUTHOR: Many. Edited by, Nichole Aksamit PUBLISHER: Oxmoor  House CUISINE: American/Comfort/Magazine ? ? ? ? ? FEATURED INGREDIENT: IPHONE Our ?Featured Ingredient? for this cookbook isn?t really an ingredient at all. But, it is one of the most important components of this [...]

Posted on The Cookbook Man on 2013-03-25 12:00:59
The Cookbook Man

The World?s Greatest Culinary Encyclopedia

When they say ?only time will tell?, this is what they meant. To say that the Larousse Gastronomique is a work of art would at first seem like a pretty grandiose statement. Add to it the tagline, ?World?s Greatest Culinary Encyclopedia? and the bar just gets re-set at a much higher level. Pick up the [...]

Posted on The Cookbook Man on 2013-03-18 12:00:55
The Cookbook Man

Canal House Cooks Every Day | Hamilton & Hirsheimer

  Simple, elegant & refined. Just the way a cookbook should be. TITLE: Canal House Cooks Every Day AUTHOR: Melissa Hamilton & Christopher Hirsheimer PUBLISHER: Andrews McMeel Publishing CUISINE: American/Comfort/Seasonal ? ? ? ? ? Featured Ingredient: Duck Confit Duck confit (French: confit de canard French pronunciation: ?[k??.fi d(?) ka.na?]) is a French dish made [...]

Posted on The Cookbook Man on 2012-11-29 12:40:16
The Cookbook Man

30 Minutes Vegan?s Taste of Europe | Mark Reinfeld

  Can meatless versions of European classics measure up? TITLE: The 30 Minute Vegan?s Taste of Europe AUTHOR: Mark Reinfeld PUBLISHER: Da Capo Lifelong CUISINE: Vegan ? ? ? ? ? Featured Ingredient: Tempeh Tempeh (/?t?mpe?/; Javanese: témpé, IPA: [tempe]), is a traditional soy product originally from Indonesia. It is made by a natural culturing [...]

Posted on The Cookbook Man on 2012-09-26 12:30:35
The Cookbook Man

Monday Books | National Pancake Day

  Pancake breakfast. Enough said. I love them! And, it doesn?t really matter who is hosting. Although, I will admit that from my personal experience firemen are damn good pancake chefs. I?m talking pancake breakfast here, of course. Here is the typical menu. Pancakes (buckwheat preferred), eggs, brown n? serve sausage and/or bacon and of [...]

Posted on The Cookbook Man on 2012-09-24 12:10:16
The Cookbook Man

Good Greens. Super Good Superfood

  It’s true. Good things come in small packages. “Creamy”, ?Tastes like a Girl Scout cookie?, ?It stays on your palate?, ?As you?re eating it, you?re enjoying it? and finally “Now you?ve got me hooked?. What in the world could we be talking about? Let me bring you up to speed. A couple of weeks [...]

Posted on The Cookbook Man on 2012-09-20 12:20:16
The Cookbook Man

Soup of the Day | Kate McMillan

  ?Soup is the song of the hearth…  and the home.? ? Chef Louis P. De Gouy TITLE: Soup of the Day AUTHOR: Kate McMillan PUBLISHER: Weldon Owen CUISINE: Soup ? ? ? ? ? Featured Ingredient: Stock or Broth? The difference between broth and stock is one of both cultural and colloquial terminology but [...]

Posted on The Cookbook Man on 2012-09-18 12:10:21

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