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The Cookbook Man features great information on all things cookbook related. There are lots of reviews of in print and electronic cookbook as well as some of the latest cooking apps and kitchen...

Latest Food Blogs from The Cookbook Man

The Cookbook Man

Raw Cookie Dough Makes A Comeback!

  It?s like your cookie dough ?Get out of Jail Free? card. It used to be an acceptable thing to do. More than acceptable really. More like anticipated and expected. It was like you were getting away with something. But, you really weren?t. It was all a setup. Your mom saw to that. She knew [...]

Posted on The Cookbook Man on 2012-08-17 11:41:22
The Cookbook Man

Kitchen on Fire | Said & Chef MikeC

  A 442 page home course in culinary skills. TITLE: Kitchen on Fire AUTHOR: Olivier Said & Chef MikeC PUBLISHER: Da Capo Lifelong CUISINE: Cooking Instruction ? ? ? ? ? Featured Ingredient: Cooking School A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. [...]

Posted on The Cookbook Man on 2012-08-15 12:01:35
The Cookbook Man

Monday Books | Happy Birthday Julia!

  Some personalities are ageless. It?s not everyday that the celebration of your 100th birthday rolls around. If Julia Child were still with us, she would have been 100 on Wednesday (8/15). It hardly seems possible. Julia seemed ageless. She made her mark on the culinary world in so many ways that it?s impossible to [...]

Posted on The Cookbook Man on 2012-08-13 11:31:26
The Cookbook Man

Honey, Ah Sugar, Sugar?

  Sometimes seeing is believing? OK, I?m not going to get all high and mighty here. I?ve always believed that people should be free to make their own dietary choices. I?m certainly not going to change my stance now. If you want to eat a couple of Supersize meals for lunch, be my guest. It?s [...]

Posted on The Cookbook Man on 2012-08-10 11:30:55
The Cookbook Man

Corn and the Grill, Perfect Together

  It?s something about the grill that brings out the best in the cob. Great sides are a thing of beauty. Most times when I?m planning out a meal, I unintentionally focus on the main course. I?m not sure why. Maybe it?s because that?s where everyone who is eating will pay the most attention. Maybe [...]

Posted on The Cookbook Man on 2012-08-09 11:11:24
The Cookbook Man

On A Stick! | Matt Armendariz

  You could never imagine all things things you could stick on a stick. TITLE: On a Stick!: 80 Party-Perfect Recipes AUTHOR: Matt Armendariz PUBLISHER: Quirk Books CUISINE: Snack/Party/Casual ? ? ? ? ? Featured Ingredient: Cornmeal Cornmeal is a meal (coarse flour) ground from dried maize or American corn. It is a common staple [...]

Posted on The Cookbook Man on 2012-08-07 11:11:20
The Cookbook Man

Monday Books | National Sandwich Month

  Things have come a long way since the Earl. I can?t think of many things that are as versatile as the sandwich. The variations are too numerous to even imagine. Everything from an American cheese on white to the famous Dagwood multi layer monster. There really is no limit to what you can put [...]

Posted on The Cookbook Man on 2012-08-06 12:11:57
The Cookbook Man

Cookbook Calendar & Best Sellers | August 2012

We?re heading into the home stretch of summer. Yes, I hate to say it, but, it?s true. This is also the time of year that our garden?s are overflowing with a hopefully huge harvest. I know that I?ve been getting a few nice ripe tomatoes already. We would all like to preserve the goodness of [...]

Posted on The Cookbook Man on 2012-08-03 12:01:27
The Cookbook Man

Old School | Blueberry Time

  This superfood deserves it?s time in the spotlight. South Haven Michigan lays claim to the title of Blueberry Capitol of the U.S. And, for the past forty nine years it has hosted the National Blueberry Festival. Each year, on the second weekend of August, the blueberry is king. At least in this southwest Michigan [...]

Posted on The Cookbook Man on 2012-08-02 11:50:39
The Cookbook Man

Preserving | Pat Crocker

  A great way to sample today’s harvest tomorrow. TITLE: Preserving: The Canning and Freezing Guide for All Seasons AUTHOR: Pat Crocker PUBLISHER: William Morrow CUISINE: Canning/Preserving ? ? ? ? ? Featured Ingredient: Mason Jar A Mason jar is a molded glass jar used in canning to preserve food. The mouth of the jar [...]

Posted on The Cookbook Man on 2012-07-31 12:11:25

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