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The Cookbook Man features great information on all things cookbook related. There are lots of reviews of in print and electronic cookbook as well as some of the latest cooking apps and kitchen...

Latest Food Blogs from The Cookbook Man

The Cookbook Man

Monday Books | National Breakfast Month

  It?s the most important meal of the day. On a consistent basis, breakfast is probably my favorite meal of the day. It?s not only because I enjoy breakfast foods. But, there is no hassle with breakfast. It just kind of happens without a lot of debate, prep time or hand wringing. Two eggs over [...]

Posted on The Cookbook Man on 2012-09-17 11:52:35
The Cookbook Man

Yellow Rice, That?s Mighty Nice

  A recipe journey ends in an unexpected place. I have a friend who owns a great Indian restaurant in Sarasota Florida. It’s the kind of place that locals like to hang out. It’s a place where the food says a lot about the people who own it. Warm, comforting, welcoming. It’s an easy place [...]

Posted on The Cookbook Man on 2012-09-14 11:52:00
The Cookbook Man

The Cookbook MANifesto | Buying, Using, Writing

  When it comes to cookbooks, everyone could use a few handy tips. During the past couple of years I have read through a small mountain of cookbooks. Some were great, the bulk were good and a few missed the mark. The range of publication quality ran the gamut from cookbooks as art to basic [...]

Posted on The Cookbook Man on 2012-09-12 12:01:34
The Cookbook Man

Monday Books | Corn

    Last call for a sweet summer staple. It?s the time of year when the crop of sweet corn starts to wane. This has been an unbelievably tough summer for farmers. So supplies in some parts of the country have been gone for weeks. It seems this season your search for the perfect cob [...]

Posted on The Cookbook Man on 2012-09-10 11:11:12
The Cookbook Man

Jam On | Laena McCarthy

  “Happiness is like jam, you can’t spread even a little without getting some on yourself” ? Unknown TITLE: Jam On: The Craft of Canning Fruit AUTHOR: Laena McCarthy PUBLISHER: Viking Studio (Penguin) CUISINE: Canning/Preserving ? ? ? ? ? Featured Ingredient: Blood Orange or Clementine The blood orange is a variety of orange (Citrus [...]

Posted on The Cookbook Man on 2012-09-06 11:21:33
The Cookbook Man

The Book of Burger | Rachael Ray

  ?I’ll gladly pay you Tuesday for a hamburger today? ? Whimpy TITLE: The Book of Burger AUTHOR: Rachael Ray PUBLISHER: Atria CUISINE: Burgers ? ? ? ? ? Featured Ingredient: Ketchup Ketchup (also catsup, tomato sauce, or red sauce) is a sweet and tangy food sauce, typically made from tomatoes, vinegar, a sweetener, and [...]

Posted on The Cookbook Man on 2012-08-29 11:11:13
The Cookbook Man

Monday Books | National Eat Outside Day

  It?s tough to beat a picnic on a beautiful summer day. Al fresco dining, or as most people lovingly refer to it, the picnic. It?s a scene that has been happily played out millions of times over the centuries. And, with good reason. It?s fun! Now, the outdoor meal has been honored with it [...]

Posted on The Cookbook Man on 2012-08-27 11:10:32
The Cookbook Man

Slow Fire | Ray ?Dr. BBQ? Lampe

  It?s hard to imagine another smell that says ?summer? more than BBQ. TITLE: Slow Fire: The Beginner’s Guide to Lip-Smacking Barbecue AUTHOR: Ray “Dr. BBQ” Lampe PUBLISHER: Chronicle Books CUISINE: BBQ/Grilling ? ? ? ? ? Featured Ingredient: Brisket Brisket is a cut of meat from the breast or lower chest of beef or [...]

Posted on The Cookbook Man on 2012-08-24 11:41:00
The Cookbook Man

Trout Caviar | Brett Laidlaw

  Foraging for your own meal is serious business. TITLE: Trout Caviar AUTHOR: Brett Laidlaw PUBLISHER: Minnesota Historical Society Press CUISINE: American ? ? ? ? ? Featured Ingredient: Brown Trout The brown trout (Salmo trutta) is an originally European species of salmonid fish. It includes both purely freshwater populations, referred to Salmo trutta morpha [...]

Posted on The Cookbook Man on 2012-08-22 14:20:33
The Cookbook Man

Monday Books | Pie

  It pretty hard to beat a fresh baked, homemade pie. It?s that time of year. Yes, that?s right, pie time. I know you have probably been enjoying all sorts of pies throughout the summer. Strawberry rhubarb comes to mind. Oh, and, the annual blueberry harvest has been baked into thousands of delicious pies. But, [...]

Posted on The Cookbook Man on 2012-08-20 11:30:59

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