Sassy and styled, Morena restaurant is giving Sydney a boost in the right direction. It shows a side of South American culture beyond kitschy pre-conceptions; even travelling to South America on a regular basis and being a big fan of South American cuisines, I was impressed with Morena’s particular take on it. Through passionate chefs [...]
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Latest Food Blogs from VictorsFood
I love brunch! Recipe: Blueberry Buttermilk Pancakes
I love doing brunch. At my first restaurant, the Back Porch Café in the USA, we wouldn’t let people in the door unless they wore their favourite hat. The second restaurant, Blue Moon was more of “suck in your cheeks” type of restaurant brunch, it was a scene! There were always fun names for various [...]
Recipe: Char Kway Teow (Malaysian Hawker Fried Rice Noodles)
Following on our trip to Malaysia in preparation for a possible food tour with the talented Wanitha Tanasingam as our guide, I thought it would be appropriate to give you the recipe for a signature dish from Penang
Howling at the Moon Pie ? Recipe
Many years ago, in a review of our restaurant, Rattlesnake Grill, the Sydney Morning Herald headline for the article was “Howling at the Moon Pie”. The food critic, Terry Durack, called our Moon Pie “the world’s first self-perpetuating dessert” noting that the ice cream just begged for chocolate chip biscuit crust and meringue, which of [...]
Why Blokes Love (Corporate) Cooking (Events) ? Top 10 Reasons
So often I?ve heard from people (men and women) ?I?d love to do one of your team building cooking classes for my company, but it?s mostly blokes and they wouldn?t like it.? Now I can?t know every team, but I still think that excuse just couldn?t be more wrong. We?ve found that our hands-on corporate [...]
The Company that Cooks Together Stays Together
In our cooking team building events one of the objectives is often that the team needs to interact and actually speak to each other more to form more long lasting business and personal relationships and get their messages across clearly. I reckon ?The Company that Cooks Together Stays Together?. Here?s why?
Fathers Day Gift Specials ? Recipe ? VictorsFood eNews ? Sep 2012
view in browser eNews Sep 2012 Are you ready for Fathers Day? Get him a VictorsFood Gift Voucher now for delivery today! In This Issue ? Farm Fresh Feast – Farmers market tour, cooking class & lunch ? Fathers Day Gifts – Delicious life lessons for the man in your life ? Hands-on Cooking [...]
4th of July Recipe: Coconut Beer Battered Prawns with Watermelon Rind Relish
As the ?4th of July? approaches I experience a strong sense of nostalgia. For my American friends, it is something we will always cherish. America is a strange land of many different cultures but when 4th of July rolls around it’s a country that really creates a special bond around the regional foods it serves. [...]
Drink Up on a Cold Night ? Recipe: Spiced Hot Chocolate Milk
I left New York City long ago so I could bathe in the sunshine of Australia, swim in the Pacific and leave the cold east coast of the USA behind. Wrong! With the wind howling on this winters night, all I can think of is Hot Chocolate. It’s childhood memories all over again. Try this [...]
Autumn Recipe: French Bistro Chicken Liver Mousse
“I love Paris in the springtime. I love Paris in the Fall…” In my French Bistro cooking class this past week, we made this amazing Chicken Liver Mousse – the classic taste of Paris in the Fall. Serve on crunchy Croutons as a pre-dinner nibble with a late burgundy and be transported to the boulevards of [...]
?Ain?t Nothin? Like The Real Thing!? Recipe: Guacamole
When I first came to Australia and started exploring the local offerings of Mexican food – I was gob-smacked when I saw a creamy, pale green concoction being flogged as “guacamole”. Surely, I thought, the lovely avocados in Australia wouldn’t yield such a pasty mush… That’s when I found out that many Aussies thought guacamole [...]
