Our Regional Flavours food tour to Sydney’s southwest market gardens is lovely. One of our stops is at a fig (& prickly pear) farm where we get to explore and experience some absolute delights. There are so many delicious things you can do with figs, savoury or sweet. Even this versatile recipe can be served [...]
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Latest Food Blogs from VictorsFood
Team Building Cooking Experiences Gaining Popularity
Team Building is a constant in the corporate world. The reasons are simple, team building activities offer improved communication between team members, enhance team cohesiveness and they bond team members, which is broadly accepted to make teams work more efficiently and thus more profitably. But many people shy away from such experiences because it takes [...]
Red Chilli Sauce ? a mother sauce of Mexican cooking
In my recent Modern Mexican cooking class, one of my students really wanted my Red Chilli Sauce recipe. I don’t teach it in the class, as I find that it is generally too difficult for the students given the constraints of time and the number of recipes we cover. But, it’s a great “mother sauce” [...]
Keep on Truckin?
America is crazy for food trucks. We’re not talking delivery vehicles or even the old hot dog stand. These are mobile kitchens on wheels with business plans, social media, even an online magazine for the “mobile cuisine industry”. This craze is fun and interesting to see for me, but it makes a lot of restaurant [...]
Come and say hello to us at AIME in Melbourne
We’re going on an excursion down south to show off our new babies – the new joint products we have created with Sabre Corporate Development. Talan from Sabre said, ‘The design and delivery of high-end team and leadership development events with a sophisticated food component is far more than just a simple cooking class. The [...]
Work is love made visible (Love your work!)
I recently came across this piece by Kahlil Gibran, On Work. It is quite fitting given our work, and to introduce our “Love Your Work” Valentine’s contest on Facebook. On Work You work that you may keep pace with the earth and the soul of the earth. For to be idle is to become a [...]
Food bloggers we love: Lorraine Elliott aka NotQuiteNigella
Welcome to our new section: Food bloggers we love. First cab off the rank is the undeniably gorgeous Lorraine Elliott from NotQuiteNigella. We adore her and we’re sure you will too! When did you start NotQuiteNigella?: In September 2007. Why did you start it? Because I am a little bit obsessed with food. What was [...]
?Hi Ho, Hi Ho? it?s Up and Down the NSW Coast We Go!
On our recent 12 hour drive from Sydney to the Gold Coast (QLD) to run a team building event, we timed the trip for our meal stops. Leaving after lunch in Sydney, with snacks in the cooler bag, the first stop was Coffs Harbour for dinner. Looking scruffy from 6 hours on the road, but [...]
Can?t You See I?m Busy!?
In the 90′s, I owned a 1950′s style diner named “Surfside Diner”. I am sure you?re all saying “what fun”. Wrong! Imagine an award-winning chef being called into his newly opened diner at 8am by the manager saying “we need help with the toast machine”. What!? Yes, Surfside Diner was in America and in an [...]
How Hot do You Want it?
In relation to our Spice up Autumn email recently, I wanted to let you know that chillies are in season now in Australia. When I had my restaurant in the 90′s Rattlesnake Grill, I was given the title of “Chilli King” by the media because of my love and support of all things chilli. I [...]
Team Building Cooking Experiences Gaining Popularity
Team Building is a constant in the corporate world. The reasons are simple, team building activities offer improved communication between team members, enhance team cohesiveness and they bond team members, which is broadly accepted to make teams work more efficiently and thus more profitably. But many people shy away from such experiences because it takes [...]
