Our Regional Flavours food tour to Sydney’s southwest market gardens is lovely. One of our stops is at a fig (& prickly pear) farm where we get to explore and experience some absolute delights. There are so many delicious things you can do with figs, savoury or sweet. Even this versatile recipe can be served [...]
Latest Food Blogs from VictorsFood
Paella (pronounced pah-A-ya, NOT pie-ELLA) is one of those dishes that brings people together and is fantastic for large gatherings. Of course at VictorsFood we are all about bonding over food, so this is a hit for our cooking team building events. Also it’s a great dish to show off Continue reading →The post Seafood Paella Recipe appeared first on VictorsFood Blog.
Cooking Modern Mexican Street Food is one of my all time favourite things to do. Recently I had a dinner party for 16 that got everyone eating amazing food, and of course, drinking Margaritas. It was a foodie crowd so I wanted to do some different dishes to “splash” out Continue reading →The post Mexican Street Food – Drink Your Beans appeared first on VictorsFood Blog.
In the last few months I have worked with some amazing companies through their leadership teams. The briefs were based on the group’s willingness to exceed their expectations and to learn how to work as a team in a unique environment. Cooking with very strong leaders is, as you can Continue reading →The post Leadership Through Food – Are you a Cowboy Chef? appeared first on VictorsFood Blog.
After making the batter for this recipe and licking the paddle clean finally I have the recipe for you to share, make and indulge. They are mouth-watering, chocolate chunky and delicious. Chocolate Chip Cookies Ingredients 2 1/2 cups plain flour 3/4 teaspoon baking soda 1/8 teaspoon salt 1 cup (250gm) Continue reading →The post Recipe: Chocolate Chip Cookies appeared first on VictorsFood Blog.
No time to run to the shops before dinner? Try these tips to create a meal from what's at hand - and save time & money. Need some inspiration? Improvise on this dish I made from odds and ends in the fridge and pantry... Continue reading →The post Staring in the Fridge – Recipe: Italian inspired Kale and Pasta Soup (from leftovers) appeared first on VictorsFood Blog.
Why do kids make bad choices when it comes to food? Read about some of the reasons why, and how can you teach kids to love food that is good for them. Continue reading →The post Getting Kids to Love Food That’s Good for Them appeared first on VictorsFood Blog.
Our blogs over the past several months about how "cooking made us human" and how innovation started with cooking have attracted some interest and thoughtful comment. As part of this conversation, we offer the blog below, contributed by Jenni Hogg, presenting a broad view of the importance of cooking and eating together through human history and across cultures. Continue reading →The post Why Cooking and Eating Together Matters appeared...
I?ve started using our client list as a guide for my investing. Why? I?ve noticed that a company being on our client list is a great indicator of their future success? Our cooking team building events are often included as part of company conferences. So I get to see what these companies do and learned a lot about why they are so successful. Continue reading →
Our new vegetarian cooking series has started and the response has been fantastic. I'm having heaps of fun sharing wonderful recipes and tips with some lovely people who are saying fantastic things about the class. While most of you are missing out (though some spaces are still available as at this writing), here is one recipe from the class to inspire you to new heights in vegetarian cooking. Continue reading →
Just because I love brunch, and our friend Carlita wanted something with chocolate...Chocolate Hazelnut French Toast Recipe Continue reading →