TastyDays

Our Regional Flavours food tour to Sydney’s southwest market gardens is lovely. One of our stops is at a fig (& prickly pear) farm where we get to explore and experience some absolute delights. There are so many delicious things you can do with figs, savoury or sweet. Even this versatile recipe can be served [...]

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VictorsFood

VictorsFood

VictorsFood is Australia’s ultimate food experience company. We create memorable, interactive team building, cooking parties, cooking classes, corporate events, international food tours ,...

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Latest Food Blogs from VictorsFood

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The Shareholder Value in Conferencing

I?ve started using our client list as a guide for my investing. Why? I?ve noticed that a company being on our client list is a great indicator of their future success? Our cooking team building events are often included as part of company conferences. So I get to see what these companies do and learned a lot about why they are so successful. Continue reading →

Posted on VictorsFood on 2014-03-18 02:50:55
VictorsFood

Raw Beetroot and Carrot Salad, Cashew Mayonnaise: Recipe

Our new vegetarian cooking series has started and the response has been fantastic. I'm having heaps of fun sharing wonderful recipes and tips with some lovely people who are saying fantastic things about the class. While most of you are missing out (though some spaces are still available as at this writing), here is one recipe from the class to inspire you to new heights in vegetarian cooking. Continue reading →

Posted on VictorsFood on 2014-03-06 03:31:06
VictorsFood

Chocolate Hazelnut French Toast Recipe

Just because I love brunch, and our friend Carlita wanted something with chocolate...Chocolate Hazelnut French Toast Recipe Continue reading →

Posted on VictorsFood on 2014-02-16 03:41:13
VictorsFood

Love Your Veggies ? Kale Chips, Cauliflower Rice & more

I'm getting excited about vegetables at the moment... getting ready for the launch of our new Vegetarian Cooking Class Series and reading some new cookbooks from Yotam Ottolenghi, Deborah Madison, Hugh Fearnley-Whittingstall and Richard Landau. But I'm not the only one... To celebrate the launch of our new Vegetarian Cooking Class Series, I'm sharing my recipe for Kale Chips here. Make, enjoy and feel free to share this recipe, and please let...

Posted on VictorsFood on 2014-02-12 17:40:46
VictorsFood

Recipe: Victor?s Pork & Fennel Stuffing Loaf

If your family and friends are anything like mine, they love stuffing! This recipe was born out of the need to make a large quantity of stuffing that was too much to fit inside even a 12kg bird. These loaves Continue reading →

Posted on VictorsFood on 2013-12-23 23:41:08
VictorsFood

Innovation: It All Started With Cooking (Case Study)

Lately everyone is talking 'innovation', but not many know how to do it. We've had great success using structured team cooking experiences as a way of releasing the natural creatvitity that flourishes through cooking to inspire innovation in teams.... read more Continue reading →

Posted on VictorsFood on 2013-11-25 23:21:20
VictorsFood

Recipe: Vietnamese Vegetable and Mint Salad

This crispy, crunchy, fresh and zesty salad is so full of texture and flavour it is an instant winner with all of our guests, and because it is so simple to prepare it is a huge favourite for our corporate Continue reading →

Posted on VictorsFood on 2013-11-21 18:01:19
VictorsFood

How Cooking Made us Human and Why it Matters for Your Team

Learning to cook not only showed how smart our ancestors were becoming, it made them (& us!) human. Find out how, and why it matters for your team... Continue reading →

Posted on VictorsFood on 2013-11-05 21:01:16
VictorsFood

Recipe of the Month ? Cavolo Nero With White Beans

We get constant requests to repost this recipe, so … Everyone raves about this vegetable dish ? it?s easy and delicious. Cavolo nero is the only kale grown in Italy and is especially popular in Tuscany. It is wrinkly, dark Continue reading →

Posted on VictorsFood on 2013-10-09 00:12:04
VictorsFood

Sieze the prawn! Where business deals get made today. (Recipe: Prawns Saganaki)

As golf club memberships decline, and people are more pressed for time, and business people include an ever more diverse bunch, more of whom don?t play golf ? Where do deals get made? Try making this recipe for Prawns Saganaki with your key business prospects and find out... Continue reading →

Posted on VictorsFood on 2013-08-12 21:10:35

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