TastyDays

VictorsFood is Australia’s ultimate food experience company. We create memorable, interactive team building, cooking parties, cooking classes, corporate events, international food tours ,...

Latest Food Blogs from VictorsFood

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Life on a Food Truck ? Clover Food Truck

Our former intern, Andres Castello, knowing of our fascination with food trucks, shares a bit of his recent experience working on one of the fleet owned and operated by Clover Food Lab – serving up a new type of fast food. VP For the past few months I have been part of the team at [...]

Posted on VictorsFood on 2012-03-13 03:40:44
VictorsFood

Morena ? Modern Peruvian / South American Cuisine

Sassy and styled, Morena restaurant is giving Sydney a boost in the right direction. It shows a side of South American culture beyond kitschy pre-conceptions; even travelling to South America on a regular basis and being a big fan of South American cuisines, I was impressed with Morena’s particular take on it. Through passionate chefs [...]

Posted on VictorsFood on 2012-03-13 03:40:44
VictorsFood

Argentine Chimichurri Sauce Recipe ? inspired by Francis Mallman

In light of the tips, tricks and trends I picked up at the International Chefs Showcase of the Crave Sydney International Food Festival (see my full report here), I've been inspired to revisit all of my favourite South American recipes gleaned from my annual Taste of South America food tour to Brazil and Argentina. The following is a recipe for Chimichurri Sauce - the ubiquitous 'national sauce' of Argentina.

Posted on VictorsFood on 2012-03-13 03:40:44
VictorsFood

Does Restaurant Service Really Matter?

Fair warning – this is a whinge! Sitting in a 6 month old restaurant last week in trendy Surry Hills (Sydney), I had to wonder “does service really matter”? Does no one else see what I see, or do they just care less? The restaurant was very cute and stylish, the food more-ish and abundant, [...]

Posted on VictorsFood on 2012-03-13 03:40:44
VictorsFood

Report from the International Chefs Showcase

I feel so lucky to have had the privilege of spending the whole day with some amazing chefs from South America who are turning South American cooking upside down and influencing foodies around the world. Because of my love of all things Latin, I couldn’t resist going to the Crave Sydney International Food Festival Chefs [...]

Posted on VictorsFood on 2012-03-13 03:40:44
VictorsFood

Recipe: Balsamic Caramel Drizzled Figs with Ricotta

Our Regional Flavours food tour to Sydney’s southwest market gardens is lovely. One of our stops is at a fig (& prickly pear) farm where we get to explore and experience some absolute delights. There are so many delicious things you can do with figs, savoury or sweet. Even this versatile recipe can be served [...]

Posted on VictorsFood on 2012-02-21 18:41:07
VictorsFood

Recipe: Roasted Corn Tamales

In our Modern Mexican cooking class last week, everyone was excited to learn how to make tamales. I still remember one of my first experiences eating tamales – it was delicious. It was a hot day in Oaxaca, Mexico, as we strolled the swarming zócalo (market square). Merchants hawked trinkets and huge coloured balloons. Women [...]

Posted on VictorsFood on 2012-02-13 22:40:59
VictorsFood

Summer Barbecue Recipe ? Barbecued Ratatouille

Quick! While the sun is shining, enjoy this wonderful preparation of barbecued vegetables highlighting two of summers best aspects: the ubiquitous barbecue and beautiful seasonal veggies! Fast, easy, beautiful, delicious…! Barbecued Ratatouille Ingredients 2 medium zucchini 2 medium yellow squash, halved lengthwise 2 Japanese eggplants, halved lengthwise 2 medium red onions, quartered 2 medium red [...]

Posted on VictorsFood on 2012-02-06 19:10:51
VictorsFood

Summber Barbecue Recipe ? Barbecued Ratatouille

Quick! While the sun is shining, enjoy this wonderful preparation of barbecued vegetables highlighting two of summers best aspects: the ubiquitous barbecue and beautiful seasonal veggies! Fast, easy, beautiful, delicious…! Barbecued Ratatouille Ingredients 2 medium zucchini 2 medium yellow squash, halved lengthwise 2 Japanese eggplants, halved lengthwise 2 medium red onions, quartered 2 medium red [...]

Posted on VictorsFood on 2012-02-04 23:01:05
VictorsFood

Recipe: Tomatillo Salsa

One of my favourite fruits is now in season in the Southern Hemisphere. Even though it’s hard to find, it’s a must for food lovers – the Tomatillo (say ‘toe-ma-TEA-yo’ NOT ‘toe-ma-TILL-oh’). The tomatillo is related to the Cape Gooseberry. The firm, pale green flesh is surrounded by a paper-like husk. As the fruit matures, [...]

Posted on VictorsFood on 2012-01-03 18:01:24

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