Since I found the baby bell peppers and Moroccan peppers at the Grand Frais, I’ve been wondering what I could do with them. Food Network had a recipe that inspired me http://www.foodnetwork.com/recipes/giada-de-laurentiis/stuffed-baby-peppers-recipe/index.html and that I thought would go well with my coquelet languishing … Continue reading →
Cooking in Sens
An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.
Latest Food Blogs from Cooking in Sens
Crispy Duck Legs with Spinach Ragout
Back from 3 days in the mountains, I needed to address some refrigerator issues; a bag of spinach, a tomato, a bell pepper, 1/2 of a red onion and parsnips. I “stepped away” from the bacon and made a nice … Continue reading →
Georgian Chicken Liver Chashushuli Supreme
I’ve wanted to make chicken liver chashushuli since the recipe was published in March https://georgiaabout.wordpress.com/2013/03/11/about-food-chicken-liver-chashushuli/, but I’ve just gotten around to finding some nice fresh chicken livers. Right next to the livers were some gizzards and of course I couldn’t resist, … Continue reading →
Georgian Chicken Liver Chashushuli Supreme
I’ve wanted to make chicken liver chashushuli since the recipe was published in March https://georgiaabout.wordpress.com/2013/03/11/about-food-chicken-liver-chashushuli/, but I’ve just gotten around to finding some nice fresh chicken livers. Right next to the livers were some gizzards and of course I couldn’t resist, … Continue reading →
Crispy Duck Legs with Spinach Ragout
Back from 3 days in the mountains, I needed to address some refrigerator issues; a bag of spinach, a tomato, a bell pepper, 1/2 of a red onion and parsnips. I “stepped away” from the bacon and made a nice … Continue reading →
Garmisch, Germany
Looking out from the hôtel terrace.
Bavarian Chipolte Poussin with Sweet Potatoes
Sunday lunches are my favorites because Jade is here and it seems more like a family meal. Cruising the Saturday market in Waiblingen, I stopped at a stall of a poultry farmer. His eggs and poultry looked “correct” and he … Continue reading →
Garmisch ? Edelweiss Lodge and Resort
Edelweiss Lodge and Resort is a U.S. military vacation facility located in Garmisch, Germany. It is an absolutely gorgeous lodge with correct, upscale, friendly service. English spoken everywhere, you would have thought you were in the U.S. I was excited … Continue reading →
Garmisch ? Edelweiss Lodge and Resort
Edelweiss Lodge and Resort is a U.S. military vacation facility located in Garmisch, Germany. It is an absolutely gorgeous lodge with correct, upscale, friendly service. English spoken everywhere, you would have thought you were in the U.S. I was excited … Continue reading →
Garmisch, Germany
Looking out from the hôtel terrace.
Bavarian Chipolte Poussin with Sweet Potatoes
Sunday lunches are my favorites because Jade is here and it seems more like a family meal. Cruising the Saturday market in Waiblingen, I stopped at a stall of a poultry farmer. His eggs and poultry looked “correct” and he … Continue reading →
