If you know me by now, you probably realize that usually when I break into French in the title, I’m apprehensive that my readers with delicate palates (Frugal) might choose to skip the post Linguini is a grabber as are … Continue reading →
Cooking in Sens
An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.
Latest Food Blogs from Cooking in Sens
Authentic Texas Potato Salad
Until not too long ago, I was a serious potato salad bigot. This was not entirely my fault. My mother, good ole gal, born and raised in the Brazos Bryan, Texas, made potato salad with onions, sweet pickles, pimento, eggs, mayonnaise and … Continue reading →
Grilled Lemon Honey Duck Breast
Inspiration for the lemon honey duck comes from Raymund at Ang Sarap http://angsarap.net/2013/05/08/vietnamese-style-grilled-lemongrass-pork/ and Daisy at Cool Cook Style http://coolcookstyle.com/. I liked the lemongrass honey flavor going on with the marinade for Raymund’s pork and Daisy mentioned duck in a comment. So that’s … Continue reading →
Jade Does Salad
It’s Mother’s Day and I am always allowed to do what I want on this day. Yes, I could go to a restaurant but because most things are closed in Stuttgart on Sundays, I preferred to cook and Jade volunteered to do … Continue reading →
Sun Dried Tomato Pesto
Back in the day, probably in West Africa, I saw a fantastic photo of sun dried tomato pesto in one of my magazine subscriptions; Gourmet, Bon Appetit or Food and Wine. I wanted to make it so badly, but sun … Continue reading →
Guinea Fowl with Potato, Aubergine, Tomato and Peppers
It’s annoying when your refrigerator dictates the menu of the day; wrinkled, past their prime vegetables illuminated under the unforgiving light of the LG. You know you have to cook them whether you’re in the mood or not! What I … Continue reading →
Mogettes in the Jar
I absolutely crave fresh beans like borlotti, fava and white kidney beans or mogettes. I had resigned myself to waiting until late summer for the bean season when I read a post by Roger Stowell with a lovely photo of … Continue reading →
Spicy Shrimp Vegetable Stir Fry with Udon
Seriously hungry this morning, I visited the refrigerators downstairs and pulled out whatever caught my fancy; zucchini, baby bok choy, red bell pepper, scallions, chillies, asparagus and black tiger gambas from the freezer. Having no idea at all what I … Continue reading →
Spicy Shrimp Vegetable Stir Fry with Udon
Seriously hungry this morning, I visited the refrigerators downstairs and pulled out whatever caught my fancy; zucchini, baby bok choy, red bell pepper, scallions, chillies, asparagus and black tiger gambas from the freezer. Having no idea at all what I … Continue reading →
Mogettes in the Jar
I absolutely crave fresh beans like borlotti, fava and white kidney beans or mogettes. I had resigned myself to waiting until late summer for the bean season when I read a post by Roger Stowell with a lovely photo of … Continue reading →
Sun Dried Tomato Pesto
Back in the day, probably in West Africa, I saw a fantastic photo of sun dried tomato pesto in one of my magazine subscriptions; Gourmet, Bon Appetit or Food and Wine. I wanted to make it so badly, but sun … Continue reading →
