TastyDays

Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Tournedos aux Champignons

I’m behind in posts and I hate that!  No, there’s no deadline or anything but, because I sort of go with the flow when I’m cooking, even when “following” recipes, if I don’t write my post the same day, things … Continue reading →

Posted on Cooking in Sens on 2013-06-11 11:31:18
Cooking in Sens

Beef Marrow Bones with Parsley Salad

Before we left for the strawberry festival http://cookinginsens.wordpress.com/2013/06/10/strawberry-festival-esslingen-germany/,  I took out some nice beef marrow bones that I had purchased on my last trip to France.  Still reeling from all the food and wine at the festival, the bones were … Continue reading →

Posted on Cooking in Sens on 2013-06-10 06:50:49
Cooking in Sens

Strawberry Festival, Esslingen, Germany

What a Saturday!  We attended a strawberry fest in Esslingen, Germany that I would call one of my best experiences since I’ve been in Stuttgart! So what was so great?  Well, number 1 was that as you strolled through the festival, … Continue reading →

Posted on Cooking in Sens on 2013-06-10 05:40:47
Cooking in Sens

Spicy Deep Fried Sardines

I made this recipe last year, using frozen, somewhat larger sardines from Portugal http://cookinginsens.wordpress.com/2012/04/01/deep-fried-sardines/.  The ones I made today are tiny and straight out of the ocean from Fresh Paradise http://www.frischeparadies.eu/stores/stuttgart.html.  I think it made a difference. Because of their size, … Continue reading →

Posted on Cooking in Sens on 2013-06-07 09:51:09
Cooking in Sens

Noix de Joues de Porc au Char Sui with Chaos Fried Rice

Pork cheeks.   Char sui pork cheeks.  It sounds better in French.  Tastes good in/on any tongue.   With recycled, fried California brown rice.  Frugal and lazy.  That’s how I feel today, lazy.  I never feel frugal, it just happens … Continue reading →

Posted on Cooking in Sens on 2013-06-07 00:41:17
Cooking in Sens

L?Esperance Restaurant, Soufflenheim France

Boy did we get lucky today!  Back from a trip to Jade’s school in Walbourg, France to discuss the vicissitudes of a 16 year old in boarding school, we desperately needed refreshment before continuing our trip back to Stuttgart.  Of … Continue reading →

Posted on Cooking in Sens on 2013-06-07 00:41:17
Cooking in Sens

Chicken Heart and Pepper Stir Fry

Often I buy meats, produce and condiments, without having a specific use for them, because I like the way they look.  This is part of the reason that I’m constantly in freezer, refrigerator and pantry trouble.  This wouldn’t be a … Continue reading →

Posted on Cooking in Sens on 2013-06-07 00:41:16
Cooking in Sens

Grilled Lamb Roast with Asparagus

I bought this lamb roast at Fresh Paradise http://www.frischeparadies.eu/stores/stuttgart.html, assuming that it was a boneless roast because it was small and round.  However, there was a bone inside.  I only discovered it yesterday when I was intending to butterfly and marinate … Continue reading →

Posted on Cooking in Sens on 2013-06-07 00:41:15
Cooking in Sens

Veal and Vegetable Ragout

I remember the first and last time I bought ground beef in Bangladesh.  Diplomatic housing was isolated in two neighborhoods outside of Dhaka city center, most likely for safety reasons.  Access to butchers, fishmongers, supermarkets and fresh vegetables was limited … Continue reading →

Posted on Cooking in Sens on 2013-06-07 00:41:14
Cooking in Sens

Regular Children

I used to hate grapefruit when I was growing up.  I think most kids do because to them it tastes bitter.  I started eating and enjoying grapefruit in my early 20s.  It had started to taste sweet, in a grapefruit … Continue reading →

Posted on Cooking in Sens on 2013-06-07 00:41:13

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