TastyDays

Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Regular Chicken Wings

Isn’t it interesting the things we think of as regular or normal, according to our cultures or backgrounds?  Regular mushrooms, regular potato salads, regular houses, cars, cultures or religions.  I suppose the word “familiar” should be substituted for regular or … Continue reading →

Posted on Cooking in Sens on 2013-05-28 03:21:08
Cooking in Sens

Grilled Italian Sausage and Peppers with Tomato Pesto

Lazy Memorial Day with full freezers.  Easy. Who doesn’t have the necessary?  Garlic, peppers and onions.  Okay, fresh oregano was a bonus  But not absolutely necessary. However, I would have the tomato pesto. Grilled Italian Sausage and Peppers with Tomato … Continue reading →

Posted on Cooking in Sens on 2013-05-28 03:21:07
Cooking in Sens

Grilled Italian Sausage and Peppers with Tomato Pesto

Lazy Memorial Day with full freezers.  Easy. Who doesn’t have the necessary?  Garlic, peppers and onions.  Okay, fresh oregano was a bonus  But not absolutely necessary. However, I would have the tomato pesto. Grilled Italian Sausage and Peppers with Tomato … Continue reading →

Posted on Cooking in Sens on 2013-05-27 12:11:25
Cooking in Sens

Regular Chicken Wings

Isn’t it interesting the things we think of as regular or normal, according to our cultures or backgrounds?  Regular mushrooms, regular potato salads, regular houses, cars, cultures or religions.  I suppose the word “familiar” should be substituted for regular or … Continue reading →

Posted on Cooking in Sens on 2013-05-26 09:41:10
Cooking in Sens

Saturday: Roasted Aubergine with Cumin Vinaigrette and Randomness

Today I drove my new/used Fiat to the market today for the first time with my husband braking all the way  Such fun!  I haven’t driven for over 7 months and driving has never been my forte, so it was … Continue reading →

Posted on Cooking in Sens on 2013-05-25 12:51:12
Cooking in Sens

Crispy Duck Legs with Spinach Ragout

Back from 3 days in the mountains, I needed to address some refrigerator issues; a bag of spinach, a tomato, a bell pepper, 1/2 of a red onion and parsnips. I “stepped away” from the bacon and made a nice … Continue reading →

Posted on Cooking in Sens on 2013-05-25 02:21:09
Cooking in Sens

Georgian Chicken Liver Chashushuli Supreme

I’ve wanted to make chicken liver chashushuli since the recipe was published in March https://georgiaabout.wordpress.com/2013/03/11/about-food-chicken-liver-chashushuli/, but I’ve just gotten around to finding some nice fresh chicken livers.  Right next to the livers were some gizzards and of course I couldn’t resist, … Continue reading →

Posted on Cooking in Sens on 2013-05-25 02:21:08
Cooking in Sens

Georgian Chicken Liver Chashushuli Supreme

I’ve wanted to make chicken liver chashushuli since the recipe was published in March https://georgiaabout.wordpress.com/2013/03/11/about-food-chicken-liver-chashushuli/, but I’ve just gotten around to finding some nice fresh chicken livers.  Right next to the livers were some gizzards and of course I couldn’t resist, … Continue reading →

Posted on Cooking in Sens on 2013-05-24 08:52:19
Cooking in Sens

Crispy Duck Legs with Spinach Ragout

Back from 3 days in the mountains, I needed to address some refrigerator issues; a bag of spinach, a tomato, a bell pepper, 1/2 of a red onion and parsnips. I “stepped away” from the bacon and made a nice … Continue reading →

Posted on Cooking in Sens on 2013-05-23 10:51:04
Cooking in Sens

Garmisch, Germany

Looking out from the hôtel terrace.

Posted on Cooking in Sens on 2013-05-23 05:10:52

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