TastyDays

Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Too Old to Travel

My first time overseas was in Haiti and I was “brand new”, 24 years old.  Everything was so exciting and interesting; babies on the back,  trays of fruit balanced on heads, a different culture and language.  You could say I was … Continue reading →

Posted on Cooking in Sens on 2013-08-09 13:20:59
Cooking in Sens

Of Lumberjacks, Gluttony and Rampant Excess

I’m back in Germany but will be leaving in a few days for France.  Hallelujah!  By the end of any vacation we spend in the States we are totally worn out from eating and drinking to excess; just ready to … Continue reading →

Posted on Cooking in Sens on 2013-08-06 05:31:03
Cooking in Sens

Of Lumberjacks, Gluttony and Rampant Excess

I’m back in Germany but will be leaving in a few days for France.  Hallelujah!  By the end of any vacation we spend in the States we are totally worn out from eating and drinking to excess; just ready to … Continue reading →

Posted on Cooking in Sens on 2013-08-05 21:31:05
Cooking in Sens

The Right to Bear Arms

Roger’s going to love this . My husband’s uncle was an officer who served under George Patton’s command in WWII. At the end of the war, he brought home his Colt 45 automatic officer’s pistol and, as a gesture of … Continue reading →

Posted on Cooking in Sens on 2013-08-02 04:01:35
Cooking in Sens

The Right to Bear Arms

Roger’s going to love this . My husband’s uncle was an officer who served under George Patton’s command in WWII. At the end of the war, he brought home his Colt 45 automatic officer’s pistol and, as a gesture of … Continue reading →

Posted on Cooking in Sens on 2013-07-26 14:21:30
Cooking in Sens

Doing Jamie: Gennaro Contaldo?s Italian Rack of Lamb

I like it when Jamie Oliver features chefs that influence and inspire him in his magazine. I’ve tried recipes from his guest chefs before, for instance, Miles New’s roasted pork sandwiches with bottom of the pan relish http://cookinginsens.wordpress.com/2012/01/25/roasted-pork-sandwich-with-bottom-of-the-pan-relish/with fantastic results. … Continue reading →

Posted on Cooking in Sens on 2013-07-15 15:01:33
Cooking in Sens

Grazing

While we were at the machine getting money, we saw M. Parret and continued on to the cafe for a coffee.  Tomorrow, the 14th, is Bastille Day, the National Day of France.  We’re both cooking and eating together, so we … Continue reading →

Posted on Cooking in Sens on 2013-07-15 15:01:31
Cooking in Sens

Bastille Day: Jamie?s Chicken and Vine Tomatoes

Jamie’s issue 39, June 2013 could keep me cooking all summer.  However, this is the last one I’m making for a while.  In this recipe, Jamie insists that the tomatoes be cooked on the vine.  Why?  I don’t know.  He’s … Continue reading →

Posted on Cooking in Sens on 2013-07-15 15:01:24
Cooking in Sens

Fresh Borlotti Beans

What a pleasant surprise to find fresh borlotti beans in the farmers’ market!  These were from Italy; they aren’t be harvested yet in our region.  I love their firm exteriors and creamy interiors!  Inspiration for this recipe comes from Sweet … Continue reading →

Posted on Cooking in Sens on 2013-07-15 15:01:23
Cooking in Sens

Fresh Borlotti Beans

What a pleasant surprise to find fresh borlotti beans in the farmers’ market!  These were from Italy; they aren’t be harvested yet in our region.  I love their firm exteriors and creamy interiors!  Inspiration for this recipe comes from Sweet … Continue reading →

Posted on Cooking in Sens on 2013-07-15 11:31:06

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