TastyDays

Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Barbecued Duck Legs with Maque Choux

It’s a beautiful day, 49 degrees and the sun is shining.  Fahrenheit, Roger.  If it was Celsius that would mean I was posting from some disagreeable,  sweltering,  hellhole.  But I’m not, I’m in Germany baby and I’m grilling Our lovely daughter … Continue reading →

Posted on Cooking in Sens on 2013-03-03 12:10:47
Cooking in Sens

Sometimes I?m Very Hungry

I was going to fry an egg for the top but I couldn’t wait. Steak, Mushrooms and Onions 1/2 onion, sliced 2 tbsp butter 1/2 lb mushrooms 2-3 sprigs fresh thyme 1 rib steak, seasoned with salt, pepper and garlic … Continue reading →

Posted on Cooking in Sens on 2013-02-28 08:31:05
Cooking in Sens

Grilled Basil Chicken with Spinach Risoni

Yesterday I sent my husband a whining e-mail about not having a grill, so he went over to the commissary/PX and bought one, then spent most of the night putting it together.  Nice man.  Harpy wife.  Opposites attract Frugal’s post … Continue reading →

Posted on Cooking in Sens on 2013-02-27 11:50:50
Cooking in Sens

Real Beef American Ribs

What concerns me most about the beef mixed with horse meat controversy is not that people were eating horse meat, the French do it all the time and it’s expensive!  It’s the mislabeling of the products, taking away the public’s … Continue reading →

Posted on Cooking in Sens on 2013-02-26 08:30:52
Cooking in Sens

Soupe a la Bretonne

This morning I was looking at Greg’s blog on Crawfish Boil Soup http://rufusguide.wordpress.com/2013/02/25/crawfish-boil-soup/ and thought soup sounded good!  I had some beautiful dos de cabillaud (cod fillet) and shrimp in the freezer, various odds and ends in the refrigerator that I thought … Continue reading →

Posted on Cooking in Sens on 2013-02-25 12:10:58
Cooking in Sens

R.S.?s Crispy Pata ? Part 3

Hysterics aside, I deep fried R.S.’s crispy pata.  http://cookinginsens.wordpress.com/2013/02/22/doing-r-s-s-crispy-pata-part-2/.  It was no worse than frying a fatty, skin on chicken.  However, you do need to fry with a cover because the skin “burps”. Coming to my senses, I decided to … Continue reading →

Posted on Cooking in Sens on 2013-02-24 08:50:53
Cooking in Sens

Doing R.S.?s Crispy Pata ? Part 2

Take the curing pot from the refrigerator http://cookinginsens.wordpress.com/2013/02/21/doing-r-s-s-crispy-pata-part-1/, place on the stove top, bring to a boil and simmer for 1 hour.  Remove the shanks from the liquid, allow to cool, then place in the refrigerator for at least 2 hours … Continue reading →

Posted on Cooking in Sens on 2013-02-22 06:00:47
Cooking in Sens

Cooking with Jade

Cheddar Cheese Eggs – Place some butter sauteed spinach in the bottom of a ramekin, then cover with 1/2 cup tomato sauce.  Break two eggs into the sauce, poke the yolks once with a toothpick, then sprinkle on some grated … Continue reading →

Posted on Cooking in Sens on 2013-02-21 10:11:32
Cooking in Sens

Doing R.S.?s Crispy Pata ? Part 1

A while back, I saw a delicious, fried pork shank at R.S.’s site Ang Sarap http://angsarap.net/2013/02/05/crispy-pata/ and hoped that one day I could try it.  Today’s the day.  I had some amazing, German pork shanks that I found at Fresh Paradise … Continue reading →

Posted on Cooking in Sens on 2013-02-21 02:01:10
Cooking in Sens

Magret de Canard aux Figues

Back in the day when children ate as they were told (“What, you don’t like prunes?!  Here’s two more and I’d better see a smile on your face!”), my grandmother had a fig tree. She loved figs!  I would dread … Continue reading →

Posted on Cooking in Sens on 2013-02-20 09:40:38

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