TastyDays

Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Red Mullet with Roasted Pepper sauce

Aren’t IPad photos ugly? It was iPad or Jade’s tripod (my husband’s bringing the Manfrotto on the weekend). I’ve had my coffee and am off to Paris tomorrow for hair care. Roger would want to know

Posted on Cooking in Sens on 2012-12-27 03:31:15
Cooking in Sens

Creole Seasoned Baked Chicken with Vegetable Gratin

Jade is off to the convent on Friday to prepare for her confirmation, so she won’t be coming to Germany this weekend.  She wasn’t very excited about it but I was; I’ve never been inside of a “nunnery.”  I was … Continue reading →

Posted on Cooking in Sens on 2012-12-27 03:31:15
Cooking in Sens

Hoisin Glazed Salmon Steaks with Jerusalem Artichokes

I miss my fishmonger.  There’s that personal interaction; he knows who I am, what I like and what might tempt me.  He is knowledgeable of and has more than a pecuniary interest in his products.  He is funny and though I … Continue reading →

Posted on Cooking in Sens on 2012-12-27 03:31:15
Cooking in Sens

Red Mullet with Roasted Pepper sauce

Aren’t IPad photos ugly? It was iPad or Jade’s tripod (my husband’s bringing the Manfrotto on the weekend). I’ve had my coffee and am off to Paris tomorrow for hair care. Roger would want to know

Posted on Cooking in Sens on 2012-12-18 08:30:46
Cooking in Sens

Creole Seasoned Baked Chicken with Vegetable Gratin

Jade is off to the convent on Friday to prepare for her confirmation, so she won’t be coming to Germany this weekend.  She wasn’t very excited about it but I was; I’ve never been inside of a “nunnery.”  I was … Continue reading →

Posted on Cooking in Sens on 2012-12-13 09:50:54
Cooking in Sens

Hoisin Glazed Salmon Steaks with Jerusalem Artichokes

I miss my fishmonger.  There’s that personal interaction; he knows who I am, what I like and what might tempt me.  He is knowledgeable of and has more than a pecuniary interest in his products.  He is funny and though I … Continue reading →

Posted on Cooking in Sens on 2012-12-12 12:01:16
Cooking in Sens

German Geschnetzeltes Chili

When we were looking for cars, we were interested in the Volkswagen Touran.  It had everything; automatic parking, rain sensor, GPS, rear parking sensors, start/stop at traffic lights, a warning sensor for drowsy drivers, dual temperature controls and heated seats.  What … Continue reading →

Posted on Cooking in Sens on 2012-12-11 10:50:59
Cooking in Sens

Magret de Canard a la Vanille

I think I’m suffering from “Francophile creep”, a slow, insidious mind-snatching that occurs after living in close proximity with the consumers of fine wines and cuisine, Les Gaulois.  I never thought this would happen to me but this morning while … Continue reading →

Posted on Cooking in Sens on 2012-12-10 07:11:06
Cooking in Sens

Faux Gumbo

I had a whole chicken and shrimp in the freezer and that, along with refrigerated odds and ends, sounded like gumbo to me.  Problem is, my file gumbo powder is in Sens and I have never made gumbo with okra, … Continue reading →

Posted on Cooking in Sens on 2012-12-09 10:11:00
Cooking in Sens

Cannelloni

When I first got married and hosted dinner parties, my go-to meals were usually pseudo-Italian; spaghetti and meatballs, lasagna, cannelloni, things that involved ground beef and cheese. I guess I finally bored myself and now I rarely make them which … Continue reading →

Posted on Cooking in Sens on 2012-12-09 10:10:57

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