TastyDays

Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Beef Marrow Bones with Parsley Salad

Before we left for the strawberry festival http://cookinginsens.wordpress.com/2013/06/10/strawberry-festival-esslingen-germany/,  I took out some nice beef marrow bones that I had purchased on my last trip to France.  Still reeling from all the food and wine at the festival, the bones were … Continue reading →

Posted on Cooking in Sens on 2013-06-17 11:00:46
Cooking in Sens

Tournedos aux Champignons

I’m behind in posts and I hate that!  No, there’s no deadline or anything but, because I sort of go with the flow when I’m cooking, even when “following” recipes, if I don’t write my post the same day, things … Continue reading →

Posted on Cooking in Sens on 2013-06-17 11:00:45
Cooking in Sens

Salmon Stuffed Squid Ink Ravioli with Saffron Lemon Sauce

I’ve had some salmon stuffed squid ink ravioli in the freezer for a while.  I bought it at Fresh Paradise http://www.frischeparadies.eu/stores/stuttgart.html and have quite honestly lacked confidence in my ability to prepare this to my and my family’s satisfaction. But when … Continue reading →

Posted on Cooking in Sens on 2013-06-17 11:00:44
Cooking in Sens

Parsley, Sage, Rosemary and Thyme

Every Sunday I try to make a lunch consistent with Jade’s expectations.  Last Sunday I just wasn’t feeling it and wandered around the garden humming Scarborough Fair until I was forced to act. Thank God for all of those herbs … Continue reading →

Posted on Cooking in Sens on 2013-06-17 11:00:44
Cooking in Sens

Papa?s Got a Brand New Bag

When I asked my husband what he would like for his Father’s Day lunch, I expected steak, roast, or at the very least, grilled chicken.  What did he say?  Cedar planked salmon with grilled asparagus??!  Well after 37 years, this … Continue reading →

Posted on Cooking in Sens on 2013-06-17 11:00:43
Cooking in Sens

Salmon Stuffed Squid Ink Ravioli with Saffron Lemon Sauce

I’ve had some salmon stuffed squid ink ravioli in the freezer for a while.  I bought it at Fresh Paradise http://www.frischeparadies.eu/stores/stuttgart.html and have quite honestly lacked confidence in my ability to prepare this to my and my family’s satisfaction. But when … Continue reading →

Posted on Cooking in Sens on 2013-06-13 09:01:25
Cooking in Sens

Parsley, Sage, Rosemary and Thyme

Every Sunday I try to make a lunch consistent with Jade’s expectations.  Last Sunday I just wasn’t feeling it and wandered around the garden humming Scarborough Fair until I was forced to act. Thank God for all of those herbs … Continue reading →

Posted on Cooking in Sens on 2013-06-12 09:41:35
Cooking in Sens

Tournedos aux Champignons

I’m behind in posts and I hate that!  No, there’s no deadline or anything but, because I sort of go with the flow when I’m cooking, even when “following” recipes, if I don’t write my post the same day, things … Continue reading →

Posted on Cooking in Sens on 2013-06-11 11:31:18
Cooking in Sens

Beef Marrow Bones with Parsley Salad

Before we left for the strawberry festival http://cookinginsens.wordpress.com/2013/06/10/strawberry-festival-esslingen-germany/,  I took out some nice beef marrow bones that I had purchased on my last trip to France.  Still reeling from all the food and wine at the festival, the bones were … Continue reading →

Posted on Cooking in Sens on 2013-06-10 06:50:49
Cooking in Sens

Strawberry Festival, Esslingen, Germany

What a Saturday!  We attended a strawberry fest in Esslingen, Germany that I would call one of my best experiences since I’ve been in Stuttgart! So what was so great?  Well, number 1 was that as you strolled through the festival, … Continue reading →

Posted on Cooking in Sens on 2013-06-10 05:40:47

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