TastyDays

Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Day Two: Chicken and Broccoli Stir Fry

It’s day two of the skinless chicken breasts cook off and no comment from my husband yet. Well, tomorrow is another day.  I have only begun to amuse myself  :D Easy stir fry; ginger, garlic, sake, the usual suspects.  I … Continue reading →

Posted on Cooking in Sens on 2013-10-09 04:51:39
Cooking in Sens

Curried Chicken and Zucchini

It seems that every time I go into one of the refrigerator freezers to find something interesting to cook, I have to move aside 1 or 2 packages of commissary skinless chicken breasts.  I don’t understand why my husband constantly … Continue reading →

Posted on Cooking in Sens on 2013-10-08 04:31:16
Cooking in Sens

Canard Sauvage

I think the French could take lessons from the Americans on how to verbally abuse others who have been rude or are acting in an uncivilized manner.  While we were at the train station in Strasbourg, my husband needed to … Continue reading →

Posted on Cooking in Sens on 2013-10-07 07:31:25
Cooking in Sens

Mushroom and Chicken Omelette

Tomorrow we’re going to Sens for Antonio’s birthday!  Wisely I think, we’ve decided to drive to Strasbourg, park the car, and then take the TGV to Paris and the local train on to Sens.  This way, we won’t have to … Continue reading →

Posted on Cooking in Sens on 2013-10-04 08:31:18
Cooking in Sens

Pork Belly and German Style Cabbage

I do love violet/purple vegetables!  There’s a science fiction like quality about them that I like.  I imagine that early man didn’t think much of the color purple, especially after some deadly encounters with the color red in the form … Continue reading →

Posted on Cooking in Sens on 2013-10-02 10:31:23
Cooking in Sens

My Husband?s Lunch

As you might know, I absolutely adore the blog My Dad’s Lunch, a playful look at mid-day dining and nutrition. Everyday I make my husband a bento box to take to work using a combination of leftovers and items made … Continue reading →

Posted on Cooking in Sens on 2013-09-29 14:01:31
Cooking in Sens

Herb Grilled Chicken with Orzo

When modern man no longer had to hunt, nor cultivate, nor worry about where his next apple was coming from, he created pesticides.  This was about the same time that grapefruit started to taste bitter because man had a surfeit … Continue reading →

Posted on Cooking in Sens on 2013-09-28 12:31:16
Cooking in Sens

Poached Egg Topped Foie Gras with Piperade

Today I decided to cook myself an elegant lunch.  Not because of The Dog’s lightly veiled sneers about my lack of enthusiasm for cooking and eating solitaire, but because, sleepless in Stuttgart,  I thought of foie gras poêle and it’s melting, … Continue reading →

Posted on Cooking in Sens on 2013-09-25 08:21:19
Cooking in Sens

Barbecued Turkey Salad

Last week, at some point, I barbecued some small turkey legs and this morning I found a leg and a half in a tupperware container.  My first impulse was to grab the half leg and take it upstairs to munch … Continue reading →

Posted on Cooking in Sens on 2013-09-24 11:21:18
Cooking in Sens

Stuttgart Solitaire or Home Alone

I have never been a solitary drinker nor, for that matter, a solitary eater.  If there is no one to share a glass of wine with, I rarely drink wine.  My husband says, I think unfairly, that I just like … Continue reading →

Posted on Cooking in Sens on 2013-09-23 11:31:01

Displaying 371–380 of 1273



Found Country:US