TastyDays

Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Langue de Veau Laotian

I’ve talked about the nice young man at Fresh Paradise http://www.frischeparadies.eu/stores/stuttgart.html who works in the meat section of the market.  He had some German calf’s tongue that looked interesting, but I remembered preparing beef tongue and although it’s worth it, it’s … Continue reading →

Posted on Cooking in Sens on 2013-03-13 10:30:51
Cooking in Sens

Mushroom, Bacon and Spinach Gratin

This spur of the moment gratin turned out much better than I thought it would.  In fact, in was delicious! I had a pound of mushrooms in the fridge that were starting to go feral and wanted something quick and … Continue reading →

Posted on Cooking in Sens on 2013-03-12 11:41:16
Cooking in Sens

Veal Osso Bucco with Gremolata

Here’s something I haven’t made in a long time.  Always so good. Especially with fairly good looking veal marrow bones. Veal Osso Bucco with Gremolata 6 veal shank slices Salt and pepper Flour 2 tbsp olive oil 1 tbsp butter … Continue reading →

Posted on Cooking in Sens on 2013-03-11 10:40:53
Cooking in Sens

Jamie?s Lamb with Olives and Tomatoes

I guess I’m starting to get settled because I’m doing Jamie again   So much to talk about today; Fresh Paradise, lamb and proper food labeling. I love Fresh Paradise http://www.frischeparadies.eu/stores/stuttgart.html !  All the food I could normally get in the Sens, … Continue reading →

Posted on Cooking in Sens on 2013-03-10 13:50:37
Cooking in Sens

Filet de Truite Saumonée

Today they came to install the sheers and I didn’t have a lot of time to think through today’s meal.  I did have that nice French trout from the shopping trip at the Bischwiller Super U and found an easy recipe on … Continue reading →

Posted on Cooking in Sens on 2013-03-07 10:20:31
Cooking in Sens

Doing Georgian Ojakhuri ? Part 2

When I woke up this morning I was momentarily “pris de panique”.  The problem with cooking in parts is that if you screw it up, you can’t just not post, something has to be said.  That’s almost like pressure!  We … Continue reading →

Posted on Cooking in Sens on 2013-03-06 09:31:02
Cooking in Sens

Doing Georgian Ojakhuri ? Part I

One of my favorite travel/food sites is Georgia About.  There are so many delicious and interesting recipes that I’ll never be satisfied until I try them all!  Today I refrigerated the makings for ojakhuri, a stewed pork dish. http://georgiaabout.wordpress.com/2012/07/05/about-food-ojakhuri-family-meal/. I did … Continue reading →

Posted on Cooking in Sens on 2013-03-05 11:31:18
Cooking in Sens

Le Petit Poussin

Whenever I see a poussin, I think of how much my mother loved to roast cornish game hens and how much we loved the days that she did.  It seems to me that little birds have a lot more flavor. … Continue reading →

Posted on Cooking in Sens on 2013-03-05 09:11:27
Cooking in Sens

Open Faced Egg Salad Sandwich

I arrived in Stuttgart last September and one of the first curiosities I noticed in the supermarkets’ fresh egg section was colored eggs.  I thought to myself, that’s bizarre, I wonder what the deal is, then incuriously turned the page. … Continue reading →

Posted on Cooking in Sens on 2013-03-04 08:41:11
Cooking in Sens

Barbecued Duck Legs with Maque Choux

It’s a beautiful day, 49 degrees and the sun is shining.  Fahrenheit, Roger.  If it was Celsius that would mean I was posting from some disagreeable,  sweltering,  hellhole.  But I’m not, I’m in Germany baby and I’m grilling Our lovely daughter … Continue reading →

Posted on Cooking in Sens on 2013-03-03 12:10:47

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