TastyDays

Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Le Village Gourmand in Sens, France

I constantly mourn the disappearance of “old school French” restaurants in our town of Sens.  By that I mean restaurants who buy their produce and meats daily at the farmers’ market and serve in-house fabricated traditional French recipes.   Unfortunately, … Continue reading →

Posted on Cooking in Sens on 2013-10-24 15:01:39
Cooking in Sens

Lemon Glazed Salmon

I had a thick half side of fresh salmon in the freezer.  What a nice surprise!  I thought simple would be best with a light lemon glaze and a side of romano beans. Lemon Glazed Salmon Juice of 1 lemon … Continue reading →

Posted on Cooking in Sens on 2013-10-23 03:21:01
Cooking in Sens

Soupe de Campagne aux Saucisses Toulouse

Keeping up with family on facebook as many of us do, I saw a recipe for Zuppa Toscana posted by Sue Kestler Mullally, with inspiration from a restaurant in the U.S. called Olive Garden.  It really looked good and I … Continue reading →

Posted on Cooking in Sens on 2013-10-22 03:20:51
Cooking in Sens

Magret de Canard aux Prunes

Before I left Germany, I saw duck with plum sauce on the internet.  I can’t remember who made it but whoever you are, thanks for the inspiration. My husband went back to Germany after breakfast, so I just made enough … Continue reading →

Posted on Cooking in Sens on 2013-10-21 03:11:09
Cooking in Sens

Sens Soir

Jade began her October vacation this weekend and we are back in Sens.  We drove down instead of taking the train because we had to bring the cats and Quincy, detesting travel of any kind, is particularly unhappy on the … Continue reading →

Posted on Cooking in Sens on 2013-10-20 01:11:02
Cooking in Sens

Easy Bento Box Fillers

I think the best fillers I’ve ever tasted in bento boxes were Japanese; flavors and colors complimenting each other.  However, that doesn’t mean that you can’t have an attractive, appetizing box using whatever you normally eat or have on hand. … Continue reading →

Posted on Cooking in Sens on 2013-10-16 03:31:18
Cooking in Sens

Lapin au Fenouil

Thinking that my blue Le Creuset casserole was feeling neglected, I trawled the freezers for inspiration.   Believe it or not, I’m almost out of meat!  That’s okay, I’m going to Sens at the end of the week  Anyway, I … Continue reading →

Posted on Cooking in Sens on 2013-10-15 04:31:18
Cooking in Sens

Mustard, Garlic and Herb Grilled Chicken

The days of fresh herbs from the garden and grilled meats are rapidly coming to a close. It’s cold here in Stuttgart and the herbs and people are feeling it. Today I decided to make use of both the herbs … Continue reading →

Posted on Cooking in Sens on 2013-10-13 12:01:16
Cooking in Sens

A Plate of Bacon

Wandering around, on vacation in Bangkok, we stumbled upon a restaurant owned by an American.  He was a Vietnamese War veteran, and liking what he saw during an R&R,  finished his time in the military and returned to Thailand to … Continue reading →

Posted on Cooking in Sens on 2013-10-12 14:01:37
Cooking in Sens

Border Crossings

Having spent more than half our lives in foreign countries, many of them African, we’ve crossed a few borders.  In West Africa, we loved to hop in the car and travel to a neighboring country for 3-4 days.  Border crossing … Continue reading →

Posted on Cooking in Sens on 2013-10-11 03:01:30

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