TastyDays

Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Garmisch ? Edelweiss Lodge and Resort

Edelweiss Lodge and Resort is a U.S. military vacation facility located in Garmisch, Germany.  It is an absolutely gorgeous lodge with correct, upscale, friendly service.  English spoken everywhere, you would have thought you were in the U.S. I was excited … Continue reading →

Posted on Cooking in Sens on 2013-05-22 14:20:46
Cooking in Sens

Garmisch, Germany

Looking out from the hôtel terrace.

Posted on Cooking in Sens on 2013-05-21 02:31:07
Cooking in Sens

Bavarian Chipolte Poussin with Sweet Potatoes

Sunday lunches are my favorites because Jade is here and it seems more like a family meal.  Cruising the Saturday market in Waiblingen, I stopped at a stall of a poultry farmer.  His eggs and poultry looked “correct” and he … Continue reading →

Posted on Cooking in Sens on 2013-05-19 11:11:16
Cooking in Sens

Authentic Texas Potato Salad

Until not too long ago, I was a serious potato salad bigot.  This was not entirely my fault.  My mother, good ole gal, born and raised in the Brazos Bryan, Texas, made potato salad with onions, sweet pickles, pimento, eggs, mayonnaise and … Continue reading →

Posted on Cooking in Sens on 2013-05-18 11:01:14
Cooking in Sens

Grilled Lemon Honey Duck Breast

Inspiration for the lemon honey duck comes from Raymund at Ang Sarap http://angsarap.net/2013/05/08/vietnamese-style-grilled-lemongrass-pork/ and Daisy at Cool Cook Style http://coolcookstyle.com/.  I liked the lemongrass honey flavor going on with the marinade for Raymund’s pork and Daisy mentioned duck in a comment.  So that’s … Continue reading →

Posted on Cooking in Sens on 2013-05-18 11:01:14
Cooking in Sens

Jade Does Salad

It’s Mother’s Day and I am always allowed to do what I want on this day.  Yes, I could go to a restaurant but because most things are closed in Stuttgart on Sundays, I preferred to cook and Jade volunteered to do … Continue reading →

Posted on Cooking in Sens on 2013-05-18 11:01:13
Cooking in Sens

Sun Dried Tomato Pesto

Back in the day, probably in West Africa, I saw a fantastic photo of sun dried tomato pesto in one of my magazine subscriptions; Gourmet, Bon Appetit or Food and Wine.  I wanted to make it so badly, but sun … Continue reading →

Posted on Cooking in Sens on 2013-05-18 11:01:12
Cooking in Sens

Guinea Fowl with Potato, Aubergine, Tomato and Peppers

It’s annoying when your refrigerator dictates the menu of the day;  wrinkled, past their prime vegetables illuminated under the unforgiving light of the LG. You know you have to cook them whether you’re in the mood or not! What I … Continue reading →

Posted on Cooking in Sens on 2013-05-18 11:01:12
Cooking in Sens

Mogettes in the Jar

I absolutely crave fresh beans like borlotti, fava and white kidney beans or mogettes.  I had resigned myself to waiting until late summer for the bean season when I read a post by Roger Stowell with a lovely photo of … Continue reading →

Posted on Cooking in Sens on 2013-05-18 11:01:10
Cooking in Sens

Spicy Shrimp Vegetable Stir Fry with Udon

Seriously hungry this morning, I visited the refrigerators downstairs and pulled out whatever caught my fancy; zucchini, baby bok choy, red bell pepper, scallions, chillies, asparagus and black tiger gambas from the freezer. Having no idea at all what I … Continue reading →

Posted on Cooking in Sens on 2013-05-18 11:01:09

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