TastyDays

Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

M. Parret Eats French a la Americaine: Salade Gesier and Cherry Mousse

We’ve been eating lunch with M. Parret almost every day since returning to Sens.  Lunch at his house, even if I cook the main plate, involves hors d’oeuvres, an entree, salad, cheese, and dessert, whether it’s the 3 of us … Continue reading →

Posted on Cooking in Sens on 2013-07-06 10:31:05
Cooking in Sens

Spicy Asian Rainbow Trout

Originally, I had intended to poach Chef Doru’s Baked Rainbow Trout with Vegetables http://chefdoru.com/2012/11/18/baked-rainbow-trout-with-vegetables/ because it looked and sounded fabulous and I knew the fishmonger had so very lovely, fresh, rainbow trout. But then, today being Friday, the Vietnamese lady was in … Continue reading →

Posted on Cooking in Sens on 2013-07-05 10:11:05
Cooking in Sens

En Balade: Au Tournedos

When we lived in Niger, we joined a riding club organized by expatriate French police and firemen.  This was a wild group of horse fanatics who just loved to take the horses “en balade” which began with  a 5-6 hour … Continue reading →

Posted on Cooking in Sens on 2013-07-04 15:31:16
Cooking in Sens

Ginger Cod with Zucchini Ribbon Salad

So much easier to make meals when everything is a 3 minute walk from the house and my favorite Cafe is on the way. Really, I will cry when I have to go back to Stuttgart!  But right now I’m … Continue reading →

Posted on Cooking in Sens on 2013-07-02 09:01:18
Cooking in Sens

Cooking in Sens Again

Home at last!  We’ll be here until the middle of July, when we go to our house in Honesdale, Pennsylvania for 2 weeks.  Then we’ll come back here until school opens. So happy I have been cooking, but mostly cleaning. … Continue reading →

Posted on Cooking in Sens on 2013-07-01 21:31:04
Cooking in Sens

Boudin Noir with Garden Potatoes

Whenever we  come back to France after being in a cuisine challenged country, we want everything and I tend to get into freezer and refrigerator trouble.  This is especially dangerous in the summer when there are so many vegetables and … Continue reading →

Posted on Cooking in Sens on 2013-07-01 21:31:03
Cooking in Sens

Slow Roasted French Pork Ribs

On the way down from Stuttgart to Sens, we saw a sign that said Baccarat.  My husband wondered aloud if this could be the famous crystal town.  I suggested we make a detour, swearing that I didn’t want to buy … Continue reading →

Posted on Cooking in Sens on 2013-07-01 21:31:02
Cooking in Sens

Poulet Roti

On Saturday, Le Parret and Les Mullallys put together an impromptu lunch for six of rotisserie chicken from the Brest chicken man and more potatoes from the Parret garden.  I love these kind of affairs when unexpected guests arrive and … Continue reading →

Posted on Cooking in Sens on 2013-07-01 21:31:02
Cooking in Sens

Slow Roasted French Pork Ribs

On the way down from Stuttgart to Sens, we saw a sign that said Baccarat.  My husband wondered aloud if this could be the famous crystal town.  I suggested we make a detour, swearing that I didn’t want to buy … Continue reading →

Posted on Cooking in Sens on 2013-07-01 11:01:26
Cooking in Sens

Poulet Roti

On Saturday, Le Parret and Les Mullallys put together an impromptu lunch for six of rotisserie chicken from the Brest chicken man and more potatoes from the Parret garden.  I love these kind of affairs when unexpected guests arrive and … Continue reading →

Posted on Cooking in Sens on 2013-06-30 11:40:42

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