Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables. If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →
Cooking in Sens
An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.
Latest Food Blogs from Cooking in Sens
Lunch At The Holiday Inn
Because our elegant Best Western hotel doesn’t have a restaurant, nor an ATM for that matter, and I am totally intimidated by the D.C. area traffic which leaves me carless until my husband arrives, Jade and I were obliged to … Continue reading →
A Bus Load of French People
Today we woke in Sterling, Va and left our room in time to partake of Best Western’s luxurious, complimentary breakfast and to watch a bus load of ravenous French tourists decimate the over sugared, GM food on offer. Jade was … Continue reading →
Cured Pork Carbonnade Sandwiches with Rosemary Garlic Mayonnaise
In the beginning, people were divided into two groups across gender lines; gatherers and hunters. Women would find things to plant, in order to gather them and men would hunt things, in order to grill them. You can still see … Continue reading →
Cherry Crumble
Yesterday morning, I moved from the freezer to the refrigerator what I thought to be a piece of travers du porc to cook and share with M. and Mme Parret because they raved about the travers I took to the … Continue reading →
Sesame Noodles with Grilled Cod
It’s a Wagamama-like Day! Sesame noodles with grilled fish. So satisfying. Sesame Noodles with Grilled Cod 2 tbsp tamari soy sauce 2 tbsp lemon juice 2 tbsp peanut oil 1 tsp sesame seed oil 1 lb cod, cut into … Continue reading →
Grilled Rosemary Garlic Coquelet with Stuffed Baby Peppers
Since I found the baby bell peppers and Moroccan peppers at the Grand Frais, I’ve been wondering what I could do with them. Food Network had a recipe that inspired me http://www.foodnetwork.com/recipes/giada-de-laurentiis/stuffed-baby-peppers-recipe/index.html and that I thought would go well with my coquelet languishing … Continue reading →
Grilled Trout Groseilles and Thyme
One of my readers mentioned using a fish cage when grilling, which reminded me that I had one. I had to find it first, then clean off the cobwebs but I’m glad I did. This was the first time I … Continue reading →
Father?s Day One Skillet Breakfast
I woke up this morning thinking about my husband and what an outstanding husband and father he is. Our separation is finally coming to an end. He will be leaving South Sudan in August to take up a new post in Stuttgart, … Continue reading →
Carambola, Blueberry and Pomegranate Salad
I like carambola (starfruit), blueberries, pomegranate and mache. They were all in the market, so I bought them, made a salad and ate it. With poppy seed dressing. Because I deserve it. Roger would want to know. Poppy Seed Dressing … Continue reading →
Foie de Veau aux Figues
That’s right. I can just hear Frugal http://frugalfeeding.com/ now, “She’s making liver again. Isn’t that just offal”? Yes Frugal, but it’s veal liver with figs and Portuguese port! Think about it. Pretty, pretty figs in the market. That’s why I … Continue reading →
