TastyDays

Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Georgia On My Mind: Georgian Ajapsandali

The recipes at Georgia About are all so interesting!  I just happened to have the right amount of eggplant in the fridge to make Georgia About’s eggplant stew, ajapsandali  https://georgiaabout.wordpress.com/2012/06/27/about-food-ajapsandali-georgian-eggplant-stew/, Texas style.  Since Stuttgart can’t seem to make up it’s … Continue reading →

Posted on Cooking in Sens on 2013-04-16 09:11:34
Cooking in Sens

Savory Potato Leek Soup

As I’ve told both of our children, no one is obliged to like cooking if they don’t, however some basic survival cooking skills can come in handy when you’re on your own and can’t afford to eat out.  See new … Continue reading →

Posted on Cooking in Sens on 2013-04-15 08:41:15
Cooking in Sens

Crusty Roasted Bavarian Flanken Ribs

Last week I ordered some beef flanken ribs from the butcher in our small village of Waiblingen.  I had printed off pictures of the cut, both raw and grilling on a barbecue.  Flanken is a German word and the young … Continue reading →

Posted on Cooking in Sens on 2013-04-15 02:51:12
Cooking in Sens

Crusty Roasted Bavarian Flanken Ribs

Last week I ordered some beef flanken ribs from the butcher in our small village of Waiblingen.  I had printed off pictures of the cut, both raw and grilling on a barbecue.  Flanken is a German word and the young … Continue reading →

Posted on Cooking in Sens on 2013-04-14 12:51:21
Cooking in Sens

Udon Shrimp Noodles

I love Asian noodles, especially fresh udon noodles.  One of my favorite sites, Rasa Malaysia, inspired me to try packaged, pre-boiled udon noodles, and drove me to substitute so many items that I’m sure this doesn’t taste the same but … Continue reading →

Posted on Cooking in Sens on 2013-04-13 04:11:00
Cooking in Sens

Udon Shrimp Noodles

I love Asian noodles, especially fresh udon noodles.  One of my favorite sites, Rasa Malaysia, inspired me to try packaged, pre-boiled udon noodles, and drove me to substitute so many items that I’m sure this doesn’t taste the same but … Continue reading →

Posted on Cooking in Sens on 2013-04-12 10:41:28
Cooking in Sens

Char Sui Quail with Two Salads

The refrigerator is almost bare of vegetables.  All I’ve got left is beets and spinach.  It seems such a hardship not being near a Sens style farmers’ market  My full bunch of celery served the cause today in a Martha … Continue reading →

Posted on Cooking in Sens on 2013-04-12 02:41:07
Cooking in Sens

Deep Fried Rabbit Legs

Feeling a little introspective this morning, I questioned my preoccupation with making and taking pictures of food.  How did I get here?  What’s it all about?  Where am I going with this? What I arrived at was that I cook … Continue reading →

Posted on Cooking in Sens on 2013-04-12 02:41:06
Cooking in Sens

Chickpea Hominy Soup with Herbs

Leftover baked ham, 1 frail carrot, 1/2 bell pepper, a huge bag of baby spinach. Pots and pots of fresh herbs.  Of course there were onions and garlic, the cupboard never gets THAT bare! Got my Zen thing going on, practicing … Continue reading →

Posted on Cooking in Sens on 2013-04-12 02:41:06
Cooking in Sens

Pork Filet Mignon with Fresh Peas and Green Beans

Just as I was planning on giving up blogging and devoting myself full time to learning to play the accordion, I was taking a last look through my French Saveurs magazine and was dazzled by a recipe from a company advertising … Continue reading →

Posted on Cooking in Sens on 2013-04-12 02:41:05

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