Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables. If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →
Cooking in Sens
An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.
Latest Food Blogs from Cooking in Sens
Monkfish Cheek Chowder
The weather is so crazy (global warming :o ) that it’s hard to decide what’s seasonal and what isn’t. Not that the season would have stopped me from making this lovely monkfish cheek chowder! My “monger” had the goods and … Continue reading →
Steamed Ginger Chicken with Zucchini Ribbon Salad
So simple yet so elegant! Summer time food with a rainy day overtone. I don’t know what I’m saying. Anyway, this was good. Recipe for the ribbon salad is here http://cookinginsens.wordpress.com/2011/12/06/yakitori-duck-breast-with-asian-zucchini-ribbon-salad/. Nap time! Steamed Ginger Chicken 4 chicken thighs Fresh ginger, … Continue reading →
Les Abats: Rognons d?Agneau aux Beurre Escargots
As usual, when trying to avoid household responsibilities, Jade and I head for the market. The grill care specialist was here this morning and we thought she would never leave! Once she did, we grabbed the shopping basket and flew … Continue reading →
Teriyaki Pork Steaks with Pan Fried Potatoes
I love seeing something I’ve made and realizing that it could have come out of my mother’s kitchen. This usually happens when I don’t over think a meal but, as she did, just cook it. I had some pork steaks, … Continue reading →
Scorpion Fish Fillets with Yellow Zucchini
I really should be planning my move to Germany but can’t seem to get into the exit mode. After all, it’s only next door and if I forget anything I can always come back and get it. Forgot my traveling … Continue reading →
Roasted Travers de Porc with Mirliton Kohlrabi Casserole
It’s cold this morning, not cool, cold. Should I take my UGGs out of the box again? I shouldn’t complain; I could be living in the D.C. area, paralyzed from the heat and humidity, at risk, because who knows when one … Continue reading →
Roasted Travers de Porc with Mirliton Rutabaga Casserole
It’s cold this morning, not cool, cold. Should I take my UGGs out of the box again? I shouldn’t complain; I could be living in the D.C. area, paralyzed from the heat and humidity, at risk, because who knows when one … Continue reading →
Scorpion Fish Fillets with Yellow Zucchini
I really should be planning my move to Germany but can’t seem to get into the exit mode. After all, it’s only next door and if I forget anything I can always come back and get it. Forgot my traveling … Continue reading →
Teriyaki Pork Steaks with Pan Fried Potatoes
I love seeing something I’ve made and realizing that it could have come out of my mother’s kitchen. This usually happens when I don’t over think a meal but, as she did, just cook it. I had some pork steaks, … Continue reading →
Les Abats: Rognons d?Agneau aux Beurre Escargots
As usual, when trying to avoid household responsibilities, Jade and I head for the market. The grill care specialist was here this morning and we thought she would never leave! Once she did, we grabbed the shopping basket and flew … Continue reading →
