Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.


Latest Food Blogs from Cooking in Sens

Cooking in Sens

United Airlines Disrespects Quincy

Today my husband left Stuttgart for Frankfurt and after a layover of 5 hours, onward travel to Dulles Airport in Washingon, D.C. with our cats; Bandit(epileptic) in the cabin and Quincy in baggage.  We decided not to drug Quincy because, … Continue reading →

Posted on Cooking in Sens on 2014-07-27 15:10:34
Cooking in Sens

Veal and Beans

Tomorrow a journalist from a local, regional newspaper, L’Yonne Republicaine, will come to interview me about my blog.  This is particularly gratifying because although I’ve known that I have quite a few French followers, my blog is in English and Google … Continue reading →

Posted on Cooking in Sens on 2014-07-27 10:30:33
Cooking in Sens

Charolais Steak and Salad

Whenever I have a Charolais steak I always prepare it as simply as possible; salt, pepper, maybe with onions and or mushrooms.  Good beef doesn’t need much.  Today for lunch I quickly seared this rather thin steak in butter and added a … Continue reading →

Posted on Cooking in Sens on 2014-07-26 10:30:42
Cooking in Sens

Seche a la Creole Haitienne

Okay, I’m too old to travel.  Because I wanted to cook and post with reasonable pictures, I went out, taking the head of Jade’s tripod with me, and bought another thing that fits on the head of the tripod.  I … Continue reading →

Posted on Cooking in Sens on 2014-07-23 09:30:45
Cooking in Sens


Pack out was a nightmare but it’s done.  I wisely went to the vet and got some drugs for Jessie and so she had a very laid back train trip from Stuttgart to Sens. I-do-not-understand what happens when I put my … Continue reading →

Posted on Cooking in Sens on 2014-07-20 14:40:54
Cooking in Sens

Soy Sauce Poached Chicken

2 years ago when we were in this apartment, I would frequent a small butcher shop down the street.  For old times sake I decided to pay him a window shopping visit and, refusing to consider the duck parts still … Continue reading →

Posted on Cooking in Sens on 2014-07-09 14:40:27
Cooking in Sens

Crispy Duck Legs with Roasted Vegetables

Yesterday I went back to the house to get the 2 packages of duck legs, good butter, Jean Louis’ duck breasts, foie gras slices and assorted fish from the remaining refrigerator freezer.  I took some other things out of the freezer … Continue reading →

Posted on Cooking in Sens on 2014-07-07 15:20:31
Cooking in Sens

Apartment Living in Stuttgart

Well, we’re back in the tajine killing stove apartment again .  German baby back ribs braised at home.  Yes!  Take out noodles from Ha Long, Stuttgart.  Non!

Posted on Cooking in Sens on 2014-07-06 09:31:01
Cooking in Sens

Magret de Canard and Toulouse Sausage Cassoulet

I think the Dog gave me this idea.  I don’t have any cannellini beans in the pantry.  I’ve got 2 kinds of hominy and chickpeas.  In addition, normally I would have used duck legs instead of duck breasts for the … Continue reading →

Posted on Cooking in Sens on 2014-07-01 09:11:09
Cooking in Sens

Italian Sausage Breakfast Hash

This breakfast/brunch hash was directly inspired by Frugal Feeding’s Potato and Chorizo Salad.  I found some Italian sausage in the freezer (there could be more) that I wanted to move on before I go back to the duck :) Italian … Continue reading →

Posted on Cooking in Sens on 2014-06-29 11:20:57

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