TastyDays

Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Babies

  After having experienced some of the cuisine in Germany,  I have come to the conclusion that much of our  “American” cuisine has roots in Germany;  potato salad, hot dogs, hamburgers and meat loaf.  The average German deli offers a wide … Continue reading →

Posted on Cooking in Sens on 2014-08-31 12:30:53
Cooking in Sens

Buddha

Jade left the school in Massachusetts wanting to get into the Zen of meditation, green tea, vegetarianism and Buddha (Buddhism). The food in the school cantine must have been shocking.  Well whatever.  I cook vegetables anyway and we don’t all have … Continue reading →

Posted on Cooking in Sens on 2014-08-28 22:21:00
Cooking in Sens

Baby Beef

My husband loves the old fashioned American diners that you can still find on the East coast.  Nothing like the hamburger joint in Pulp Fiction, way too upscale, but he likes the ones with meat loaf, roast beef specials and … Continue reading →

Posted on Cooking in Sens on 2014-08-21 20:40:31
Cooking in Sens

I?m Back! Sort of?

  Beets.  In Pennsylvania.  New computer arrived today.  Still awaiting tripod and the airfreight that it’s in.  Can’t wait to get some time to see your posts and to respond to your comments.  I’ve got this great post coming up … Continue reading →

Posted on Cooking in Sens on 2014-08-19 22:50:29
Cooking in Sens

The Camera Battery Situation

Okay, long story short, I packed my battery charger in the airfreight.  When I took these pictures I had one black, blinking block showing on the camera.  Lord have mercy!  It’s not fun to take pictures when you’re stressing over … Continue reading →

Posted on Cooking in Sens on 2014-08-03 13:10:41
Cooking in Sens

Fame

Small towns are wonderful!  Move to one and you’re sure to get your “15 minutes of fame.” On Monday I was interviewed by Olivier Richard, a courteous and clever journalist for our regional newspaper L’Yonne Republicaine.  By Wednesday morning, my … Continue reading →

Posted on Cooking in Sens on 2014-07-30 11:41:00
Cooking in Sens

United Airlines Disrespects Quincy

Today my husband left Stuttgart for Frankfurt and after a layover of 5 hours, onward travel to Dulles Airport in Washingon, D.C. with our cats; Bandit(epileptic) in the cabin and Quincy in baggage.  We decided not to drug Quincy because, … Continue reading →

Posted on Cooking in Sens on 2014-07-27 15:10:34
Cooking in Sens

Veal and Beans

Tomorrow a journalist from a local, regional newspaper, L’Yonne Republicaine, will come to interview me about my blog.  This is particularly gratifying because although I’ve known that I have quite a few French followers, my blog is in English and Google … Continue reading →

Posted on Cooking in Sens on 2014-07-27 10:30:33
Cooking in Sens

Charolais Steak and Salad

Whenever I have a Charolais steak I always prepare it as simply as possible; salt, pepper, maybe with onions and or mushrooms.  Good beef doesn’t need much.  Today for lunch I quickly seared this rather thin steak in butter and added a … Continue reading →

Posted on Cooking in Sens on 2014-07-26 10:30:42
Cooking in Sens

Seche a la Creole Haitienne

Okay, I’m too old to travel.  Because I wanted to cook and post with reasonable pictures, I went out, taking the head of Jade’s tripod with me, and bought another thing that fits on the head of the tripod.  I … Continue reading →

Posted on Cooking in Sens on 2014-07-23 09:30:45

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