Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Fresh Coco Bean Chili for Babies

When I shared my enchiladas with Toutoune and Willy, after the initial “spicy” shock, Toutoune said how much she liked another Mexican food, Chili con Carne.  Now people, everyone’s French palate was stunned by my “enchiladas for babies” and Toutoune has … Continue reading →

Posted on Cooking in Sens on 2015-10-07 10:20:25
Cooking in Sens

French Fried Red Mullet

What I really wanted was yellow cornmeal coated cat or buffalo fish fried by my father. But my father died many years ago, there’s no yellow cornmeal in the French supermarkets that I know of and my ‘monger would certainly sneer if I … Continue reading →

Posted on Cooking in Sens on 2015-10-05 10:20:56
Cooking in Sens

Enfant de Supermarche

I had planned a rant this week and I think it was about knowing where your food comes from, for example a shank of meat.  But I’ve forgotten what I wanted to say and you’ll be sorry when all of … Continue reading →

Posted on Cooking in Sens on 2015-09-28 09:00:39
Cooking in Sens

Pascal?s Turnips

  Pascal is a maraîcher or truck gardener.  He grows a lot of lettuce that he sells to both farmers’ markets and supermarkets.  Besides lettuce, he also has turnips, mirabelles and probably some other vegetables and fruits that I haven’t discovered … Continue reading →

Posted on Cooking in Sens on 2015-09-21 10:00:41
Cooking in Sens

Strawberry Ice Cream

Apparently, I’m not over the homemade ice cream craving and although the strawberry season is well over in France, I found some sweet strawberries from Belgium in the market. My Cuisinart ice cream making machine is so simple to use … Continue reading →

Posted on Cooking in Sens on 2015-09-19 09:00:49
Cooking in Sens

Chez Willie and Toutoune

Whenever I think of Mexican food, I think of my mother.  She wasn’t Mexican, but she could have been.  I’ve only had comparable or better Mexican food at old school Mexican cafes in California where nobody speaks English and there … Continue reading →

Posted on Cooking in Sens on 2015-09-17 07:40:32
Cooking in Sens

Mirabelle Ice Cream

After M. Parret and I scraped the bottom of the peach ice cream container, we agreed that it tasted like MORE. Although M.Parret had some “vine peaches” in his garden, they weren’t ripe yet and we didn’t want to wait :) … Continue reading →

Posted on Cooking in Sens on 2015-09-10 10:00:38
Cooking in Sens

Peach Ice Cream

I don’t scream for ice cream but I like it okay, if it is rich in butter fat, not a custard, doesn’t contain any evaporated milk and is not overloaded with sugar.  If it contains fruit, the fruit should be fresh and in … Continue reading →

Posted on Cooking in Sens on 2015-09-06 06:21:28
Cooking in Sens

Cuisses de Canard a L?Ail

I’ve been neglecting the ducks and I know they’ve felt it.  I don’t know what happened to me but could it be that I’ve been in a sort of  “dip” since I returned from the U.S.?  It feels as if my … Continue reading →

Posted on Cooking in Sens on 2015-09-03 11:10:35
Cooking in Sens

Trotoux Rotisserie Chicken

Another uncomfortably, hot Sunday :(   I bought a crispy, succulent, rotisserie chicken from Maison Trotoux and Le Parret made a salad of garden potatoes and green beans with Dijon mustard vinaigrette.  That with a glass or two of Petit Chablis … Continue reading →

Posted on Cooking in Sens on 2015-08-31 07:10:57

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