Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Seriously Spicy Aubergine and Veal with Pasta

There were two motivations behind the plate I made today.  The first was the wonderful spicy, garlic aubergine I had at the take-out Chinese in Hawley and the fact that when I went back a couple of days later it … Continue reading →

Posted on Cooking in Sens on 2014-12-20 16:11:15
Cooking in Sens

Rabbit Tajine

Super day today!  I had some lovely rabbit that I picked up from Quails R Us.  The weather was a little warmer also; 38F(3C).  Sultry :) These are nice, meaty, perfectly cleaned rabbits, heads off.  The people at Quails know … Continue reading →

Posted on Cooking in Sens on 2014-12-14 18:41:11
Cooking in Sens

Herb Crusted Lamb Rib Rack

Those of you who have been following me for a while know how intolerant I am about American lamb.   I prefer to pay a premium for imported, frozen New Zealand lamb than to allow any of the American, factory … Continue reading →

Posted on Cooking in Sens on 2014-12-12 20:21:10
Cooking in Sens


One day my mother and father were having one of their infrequent spats.  My mother declared to my father that she was not made of iron.  He thought that was so hilarious that for the rest of his life “Iron” was his … Continue reading →

Posted on Cooking in Sens on 2014-12-10 16:20:55
Cooking in Sens

Pennsylvania Louisiana Jamaican Meat Patties

Frustrated with trying to find decent eggs in the supermarket, we finally returned to Quails R-US Plus.  It’s really not that far from us and I don’t know what we were thinking because they have farm raised eggs, chickens, rabbits, lamb … Continue reading →

Posted on Cooking in Sens on 2014-12-06 20:40:30
Cooking in Sens

Steve DeVeau?s Jerk Chicken

Steve didn’t want to give me the recipe for his jerk chicken rub, something about it being a secret recipe.  However, after prolonged whining on my part, he consented to share this fabulous rub with the world.  I made Navajo … Continue reading →

Posted on Cooking in Sens on 2014-12-03 17:21:01
Cooking in Sens

?Have Some Rum, Mon?

Before Steve, our bathroom remodeler, decided to go for the big bucks he, a graduate of C.I.A., worked as a chef at Breezes Resort in Runaway Bay, Jamaica.  When he told me this, of course, I asked about Jamaican cuisine. … Continue reading →

Posted on Cooking in Sens on 2014-12-02 17:00:40
Cooking in Sens

Japanese Somen Noodle Soup

My craving for “correct” Asian(Japanese, Korean, Chinese) food has been overwhelming lately.  There is a so-called Chinese food restaurant in our town but unfortunately the food at the China Castle Restaurant is as unappetizing, inauthentic and distasteful as the food … Continue reading →

Posted on Cooking in Sens on 2014-12-01 16:10:56
Cooking in Sens

It Was The Day Before Thanksgiving?..

  Honesdale, Pennsylvania, November 26, 2014.  I knew that Pennsylvania winters would be snowy but it’s not winter yet.  Or maybe it is in Pennsylvania.  Christmas decorations are already up and snow plows are ubiquitous.  Jesus, Mary and Joseph :D

Posted on Cooking in Sens on 2014-11-26 17:00:25
Cooking in Sens

Grilled Corn Beef Brisket

  My husband, hungering for corned beef and cabbage like his mother used to make, popped a corned beef brisket in the shopping cart that I hurled into the freezer when we got home. It’s no where near St. Patrick’s Day … Continue reading →

Posted on Cooking in Sens on 2014-11-24 16:40:45

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