Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Udon Soup with Seaweed

I had some vaguely hopeful news this morning and decided to celebrate with a quick udon noodle soup.  I had some frozen noodles blocks in the freezer, scallions, seaweed salad and an udon noodle Hon Tsuyu soup base.  Perfect. Udon … Continue reading →

Posted on Cooking in Sens on 2016-10-24 13:20:31
Cooking in Sens

Les Boites

I made a very easy kale and veal meatball soup today.  It was easy because I used “les boites” or cans, prepared veal meatballs and kale in a bag.  Sometimes I lack drive?  The meatballs, while expensive, are of excellent … Continue reading →

Posted on Cooking in Sens on 2016-10-20 14:30:31
Cooking in Sens

Real Canadian Bacon I

For over 30 years in countries, including France, I have brine cured pork to transform it into American style ham.  I like other hams; Bayonne, Serrano, Jambon d’Aoste, but my favorite ham remains that cured and smoked/unsmoked in the United … Continue reading →

Posted on Cooking in Sens on 2016-10-19 14:10:37
Cooking in Sens

Green Tomato Curry

My neighbor Caroline asked me last night if I was interested in some green tomatoes from her father’s garden.  Of course I was!  Dreaming of fried green tomatoes.  She told me that she would drop them off this morning and say … Continue reading →

Posted on Cooking in Sens on 2016-10-18 16:20:41
Cooking in Sens

Spicy Aubergine with Chicken and Spinach

Hot diggity!  This was really the best spicy aubergine I’ve made!  The “hot diggity” is an expression I learned from my mother; country Texas backwoods  but not deplorable? Anyway, I don’t know if it was the superior quality of the Japanese … Continue reading →

Posted on Cooking in Sens on 2016-10-16 15:40:42
Cooking in Sens

Pan Roasted Cumin Butter Corn on the Cob

When I was growing up, corn on the cob was always a big hit in our family for both adults and children.  Roasted ears, slathered with butter was a treat that rivaled cake.  Maybe only for me? I’ve been looking at … Continue reading →

Posted on Cooking in Sens on 2016-10-12 16:40:47
Cooking in Sens

The Devil?s Workshop

I just read that card playing “is used by Satan to seduce people into other activities.” Prostitution?  Drugs?  Grabbing intimate body parts? I guess I’m on the road to Hell today because I’m going to play cards with a group of … Continue reading →

Posted on Cooking in Sens on 2016-10-11 12:40:49
Cooking in Sens

Honey Mustard Chicken with Asparagus

Usually when I do a honey mustard flavored meat/fish dish, I use the mixture as a marinade before grilling or oven roasting.  This time I had some young asparagus and wondered if I could substitute a honey mustard sauce drizzled on top, … Continue reading →

Posted on Cooking in Sens on 2016-10-09 16:10:26
Cooking in Sens

Tuna Helper

I remember when Hamburger Helper first hit the shelves in the supermarkets.  My mom thought it was a cool idea; easy for her and filling.  She also thought Tuna Helper was pretty good because she regularly made tuna casseroles.  After … Continue reading →

Posted on Cooking in Sens on 2016-10-05 17:20:39
Cooking in Sens

Rognons d?Agneau aux Champignons

I’ve found a trusted source for lamb kidneys!  My friend Laura McPherson recommended White Oak Pastures, a family owned farm with an online store, for a boneless pork loin roast I wanted for Thanksgiving.  While browsing the store’s products, I … Continue reading →

Posted on Cooking in Sens on 2016-09-30 13:00:40

Displaying 1–10 of 1260

Found Country:US