TastyDays

Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Trotoux Rotisserie Chicken

Another uncomfortably, hot Sunday :(   I bought a crispy, succulent, rotisserie chicken from Maison Trotoux and Le Parret made a salad of garden potatoes and green beans with Dijon mustard vinaigrette.  That with a glass or two of Petit Chablis … Continue reading →

Posted on Cooking in Sens on 2015-08-31 07:10:57
Cooking in Sens

Romancing the Pork Belly

Thinking of pork belly sandwiches with bottom of the pan relish, I cruised by the butcher/traiteur, Trotoux.  Unfortunately, he didn’t have any suitable pork bellies :( My second option was to go over to LeClerc, the supermarket that has okay … Continue reading →

Posted on Cooking in Sens on 2015-08-27 10:30:35
Cooking in Sens

Tamale Whatever

When we were kids, my parents would take us to visit cousins in Richmond, California.  The two things I remembered about these visits were the mosquitoes and the tamales.  The mosquitoes were enormous, science fiction mutants and after an hour … Continue reading →

Posted on Cooking in Sens on 2015-08-22 07:20:32
Cooking in Sens

Cassoule des Haricots

I met a little lady, like me, of a certain age at the Grand Frais the other day while searching fruitlessly for dried chilli peppers.  She was standing in front of some beautiful fresh, cranberry beans, feeling each bean in … Continue reading →

Posted on Cooking in Sens on 2015-08-20 04:30:48
Cooking in Sens

Two Dollar Chuck

My husband says that Trader Joe’s is advertising an affordable wine, supposedly drinkable, for only $2.  For those young professionals who crave the taste of wines aged in oak barrels, Joe’s offers the economical alternative of wine aged with oak chips.  Well! … Continue reading →

Posted on Cooking in Sens on 2015-08-12 09:50:23
Cooking in Sens

Vide Frigidaire Ratatouille

It’s so hot!  While the heat doesn’t seem to stop me from shopping, I seem to run out of steam when it’s time to get in front of the stove/oven/grill.  Also there’s a fabulous, new, Japanese restaurant in town and other … Continue reading →

Posted on Cooking in Sens on 2015-08-11 10:10:36
Cooking in Sens

Pappardelle avec Petit Pois

Inspiration for the pasta with peas came from Saveurs magazine.  The recipe was a little crazy because the title was Pappardelle with peas and mint but there wasn’t any mint in the recipe however there was basil.  Peu import, as they … Continue reading →

Posted on Cooking in Sens on 2015-08-05 08:20:34
Cooking in Sens

Auberge de la Terrase, Moret Sur Loing, France

Yesterday was my birthday and Yves, a riverboat friend, had told me about a picturesque town about 35 kilometers from Sens called Moret Sur Loing.  I wanted to go there :)   Gratuitous picture of flowers sent by our son from … Continue reading →

Posted on Cooking in Sens on 2015-08-04 11:00:43
Cooking in Sens

Chili Con Carne

Whenever I hear “chili con carne” I immediately picture a can of probably Hormel chili or a bowl of ketchup sweetened kidney beans on offer at a country diner.  Chili con carne originally meant Mexican spiced beans with meat, not … Continue reading →

Posted on Cooking in Sens on 2015-07-25 09:10:53
Cooking in Sens

Castelnaudary Cassoulet

The July-August issue of Saveurs magazine has an interesting article on the Midi and in particular the village of Castelnaudary, famous for it’s cassoulet recipe and the locally made Not terra cotta  “cassoule” it is cooked in. Unfortunately, I didn’t … Continue reading →

Posted on Cooking in Sens on 2015-07-23 04:40:39

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