TastyDays

Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Composed

  I was in the Super Duper the other day and I saw a man who looked like he might be the butcher.  My husband told me that Super Duper had a butcher and that he was available on certain … Continue reading →

Posted on Cooking in Sens on 2016-06-23 16:31:38
Cooking in Sens

Whosenever

  I was watching the Neville Brothers on youtube yesterday and realized that I had lost and forgotten a useful and beloved word from my childhood vocabulary, “whosenever”. Whosenever conveyed more than “whoever” or “whomever” to us.  It was an expression … Continue reading →

Posted on Cooking in Sens on 2016-06-10 19:00:41
Cooking in Sens

Farmers? Market Hawley, Pennsylvania

Yesterday, my pretty girl Jessie had an appointment in Hawley, the next town over, for a shampoo and grooming. While waiting for the deed to be done, I noticed there was a small farmers’ market in the park across the … Continue reading →

Posted on Cooking in Sens on 2016-06-04 12:00:42
Cooking in Sens

Veal Parmentier

  I’ve always been fascinated with the life of Antoine Augustin Parmentier who introduced potatoes into the cuisine of France.  Click the link above to see more about his life and his tombstone in the famous Pere Lachaise Cemetery in … Continue reading →

Posted on Cooking in Sens on 2016-06-02 17:00:59
Cooking in Sens

Don?t Hurt Yourself

I enjoy cooking, so when I don’t want to cook, I don’t.  I never want to associate this wonderful past time with drudgery or, eek, housework  Still, everyday is different, dependent on whether I want to be challenged by an involved … Continue reading →

Posted on Cooking in Sens on 2016-05-30 15:40:56
Cooking in Sens

Flanken Beef Ribs

  I like beef ribs.  It must be a Texas thing.  My Mom prepared the beef short rib cut, the large, Neanderthal slab cut and my favorite, the flanken beef rib cut. The flanken is meaty, cut horizontally across the rib … Continue reading →

Posted on Cooking in Sens on 2016-05-27 18:00:58
Cooking in Sens

I?m Still Here and I Cooked

No matter what my issues are, there is always one thing that will send me resentfully shuffling to the stove; severely neglected refrigerated vegetables.  It is shameful the way I will meticulously paw over fruit and vegetables ( I learned that from the French) … Continue reading →

Posted on Cooking in Sens on 2016-05-25 12:21:05
Cooking in Sens

Beef and Vegetable Stew

I had some “Black Angus” beef in the freezer and decided to do a simple beef stew.  A Honesdale cattle rancher friend of my husband told him that the designation of cattle as Black Angus can be quite broad and … Continue reading →

Posted on Cooking in Sens on 2016-05-11 20:11:07
Cooking in Sens

Australian Lamb with Herbs and Pasta

  Our American children spent most of their childhood and adolescence traveling and living in foreign countries.   Their tastes have always been sophisticated because, other than the occasional “boite” of Spaghetti-Os, they ate what we ate and were taught … Continue reading →

Posted on Cooking in Sens on 2016-05-05 17:50:56
Cooking in Sens

Southern Comfort

I grew up eating enormous meals from the Southern region of the United States, consistently overcooked; grayish green beans with ham hocks and “Irish” potatoes, “hard” fried cat fish, roast beef cooked to pieces in the oven with carrots, onions and … Continue reading →

Posted on Cooking in Sens on 2016-05-04 19:20:59

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