TastyDays

Fish Tournedos with Spring Vegetables

Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables.  If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Chez Les Carnivores

“You can’t serve meat as an entree!”, said a guest that we considered hanging after lunch, the guillotine being too good for him.  Hanging, not for the comment, but because he arrived a full hour late and only had the … Continue reading →

Posted on Cooking in Sens on 2017-07-24 05:30:46
Cooking in Sens

Sauce African

Our neighbor Laurent had a ravenous craving for Thai cuisine.  There are a few restaurants here, one run by a Thai lady, that purport to be purveyors of authentic Thai cuisine. Having eaten at 1 of these restaurants where my … Continue reading →

Posted on Cooking in Sens on 2017-07-19 10:20:58
Cooking in Sens

Pork Cheeks with Red Coco Beans

In France, pork cheeks are classified as “les abats” or offal because they are attached to the pig’s head.  The head, considered by no Frenchman ever as a thrown away item, is part of the stripped carcass.  I don’t even … Continue reading →

Posted on Cooking in Sens on 2017-07-03 08:20:46
Cooking in Sens

Pork

Back in the day, when we were in Niger, I remember being invited to a pig roast hosted by another American and his Vietnamese wife.  I will never forget this barbecue because when the pig was done, every inch of … Continue reading →

Posted on Cooking in Sens on 2017-06-29 06:00:45
Cooking in Sens

Fish Mongery

The absolute first thing I wanted to do after my arrival was to go to Steve the fishmonger at L’Ambiance des Halles, and I did.  Although I’ve gotten off to a slow start; the weather was a horrendous 96 F … Continue reading →

Posted on Cooking in Sens on 2017-06-29 03:40:44
Cooking in Sens

Les Cerises de Pascal

Pascal is a maraîcher or truck gardener, mainly supplying lettuce and cabbage to the sellers in the farmers’ market and local supermarkets.  I think of him as the lettuce man and he is also the petit chouchou of my friend … Continue reading →

Posted on Cooking in Sens on 2017-06-28 09:21:01
Cooking in Sens

Oh La La!

Well I’m finally back in France and have been here since June 7th, but then a bunch of annoying things happened, like my computer declaring itself old and dead.  I won’t bore you with the saga of how I ordered … Continue reading →

Posted on Cooking in Sens on 2017-06-28 07:00:58
Cooking in Sens

Easy Napa Cabbage Stir Fry

An easy stir fry inspired by an attractive napa cabbage.  I added a hamburger steak with melted Swiss cheese for bulk and meat protein ? Napa Cabbage Stir Fry 2 tbsp olive oil 1/2 small onion, thinly sliced 3 garlic … Continue reading →

Posted on Cooking in Sens on 2017-05-25 10:50:30
Cooking in Sens

Vide Congelateur USA

Along with the weather, things are heating up here in Honesdale!  It’s always the not-quite -so-apparent things that can fall through the cracks when you’re backing out of one house to go to the other and we’re making our lists … Continue reading →

Posted on Cooking in Sens on 2017-05-18 14:00:50
Cooking in Sens

Creole Chinese Baby Back Ribs

Baby Jesus knows where I got these ribs ?  They were in the freezer and I try to avoid looking at the label which could affect my morale and enthusiasm. I rubbed the ribs with either Emeril’s essence or my … Continue reading →

Posted on Cooking in Sens on 2017-05-11 15:00:45

Displaying 1–10 of 1271



Found Country:US