TastyDays

Lumpiang Hubad

Well Jade’s back from her class trip to London and I’m back to blogging.  I really didn’t feel like food blogging meals for one, so I took the opportunity to find my voice for the cookbook I’m writing.  Mission accomplished! … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Successful Careless Cooking

Some days I just don’t feel like cooking.  Can’t be bothered.  Could care less.  Today was one of those days.  It’s raining, there are still unopened boxes in the garage and everywhere, there is nothing truly exciting in my freezer … Continue reading →

Posted on Cooking in Sens on 2014-10-29 17:40:44
Cooking in Sens

Smelt

Whenever I see tiny fish like whitebait or sardines, I think of the fresh smelt my father used to fry.  I don’t know where he bought them but there was a season and he would come home with large sacks … Continue reading →

Posted on Cooking in Sens on 2014-10-28 17:30:54
Cooking in Sens

My Breakfast Burrito

I’m not going to claim this as the breakfast burrito of all time, no.  It’s just my breakfast burrito, of this morning, of my mood and of the refrigerator.  Flour tortilla, refried beans, scrambled eggs, cheese, bacon, hot salsa and a … Continue reading →

Posted on Cooking in Sens on 2014-10-27 11:31:12
Cooking in Sens

Long Island Duck Breasts a l?Aquitaine

Bitterly, I recall the many times I blithely suggested that the poor, disadvantaged food bloggers, with no access to lardon, use bacon. What a supercilious jerk I was!  Penitent in Pennsylvania, I hopelessly trawled the meat bins at Wegmans.  I unenthusiastically  considered … Continue reading →

Posted on Cooking in Sens on 2014-10-27 11:31:12
Cooking in Sens

Oxtails with Gravy

Yesterday at the Super Duper Market, I saw an enormous, tomato juice sized can of “turkey gravy” made by the Campbell’s soup company.  Well!  I called my husband over and pointed out this travesty of cuisine and all he said … Continue reading →

Posted on Cooking in Sens on 2014-10-27 11:31:11
Cooking in Sens

In Case of Famine

I always worry about not being able to find or not having enough of some cooking ingredient, spice or whatever.  Probably because I spent a lot of time in countries where this always happened.  So that’s why. Olive Salad  

Posted on Cooking in Sens on 2014-10-27 11:31:10
Cooking in Sens

Big Yellow Taxi Syndrome

  “Don’t it always seem to go, that you don’t know what you got ’til it’s gone?”  I bought a frozen rabbit a while back, nostalgic for France.  It was so expensive!  And I thought quite small. When I thawed … Continue reading →

Posted on Cooking in Sens on 2014-10-27 11:31:09
Cooking in Sens

Muffuletta in Honesdale

  This was probably the best loaf of muffuletta bread I’ve made.  I don’t know how it happened.  Perhaps it was my disregard of rising times because I was too busy wandering around town and the Dyberry Cemetery behind the … Continue reading →

Posted on Cooking in Sens on 2014-10-27 11:31:08
Cooking in Sens

The Regular Farmers? Market

` The regular farmers’ market is in Scranton, a pleasant drive, about 25-30 minutes from Honesdale. It’s big and the vegetables plentiful, varied and pretty.  They have, wait for it, fresh borlotti beans! They call them cranberry beans and they seem … Continue reading →

Posted on Cooking in Sens on 2014-10-27 11:31:07
Cooking in Sens

Red Pears

Haiti was my first experience living overseas.  We didn’t live in the capitol city of Port au Prince, but in the southern town of Les Cayes, about 12-13 hours over unpaved roads, about 190 km (118 miles).  But we were young … Continue reading →

Posted on Cooking in Sens on 2014-10-27 11:31:06

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