TastyDays

Lumpiang Hubad

Well Jade’s back from her class trip to London and I’m back to blogging.  I really didn’t feel like food blogging meals for one, so I took the opportunity to find my voice for the cookbook I’m writing.  Mission accomplished! … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Ground Steak, Cucumber Pickle and Spinach

I bought a package of mini cucumbers the other day because they were cute and had a picture of what looks like a little Haitian boy on the cover.  Maybe he’s not Haitian, although the cucumbers came for Canada (all … Continue reading →

Posted on Cooking in Sens on 2016-09-23 16:50:36
Cooking in Sens

Lamb and Chickpea Stuffed Aubergine

I found some enormous eggplants at Dave’s SuperDuper Market this week.  I don’t really like this eggplant size; I’d rather the smaller Japanese variety or a small to medium young, domestic eggplant.  If you make this recipe, I’d suggest 4 … Continue reading →

Posted on Cooking in Sens on 2016-09-15 21:40:47
Cooking in Sens

Portuguese Chicken with Roasted Capperino Peppers and Eggs

In order to avoid continuing to watch the terrifying train wreck that has become our election campaign, I decided to hang out in the kitchen.  I had a thawed, small chicken and knew the seasonings for Portuguese chicken.  I added the … Continue reading →

Posted on Cooking in Sens on 2016-09-12 14:01:49
Cooking in Sens

Baby Spinach with Char Sui Pork

Baby Spinach with Char Sui Pork 2 tbsp olive oil 1/2 small onion, chopped 1 red bell pepper, diced 2 large garlic cloves, slivered 1 1/2 cups thinly sliced, prepared char sui pork 6 cups baby spinach Tamari soy sauce … Continue reading →

Posted on Cooking in Sens on 2016-09-08 15:11:34
Cooking in Sens

Easy Sunday Brunch Casserole et al

Last week my husband and I, he who took a break from being un-retired in Haiti, motored down to Boston, a city I’ve never seen, to meet with a really cool medical specialist about my “pernicious anemia.”  Great trip all around! … Continue reading →

Posted on Cooking in Sens on 2016-09-05 15:31:42
Cooking in Sens

Poached Egg New Orleans

Shrimp Clemenceau is a New Orleans specialty, usually made with shrimp, asparagus, mushrooms and fried potatoes.  The last time I made this, at Chef Dave’s suggestion, I substituted mirliton for the fried potatoes.  This time I substituted aubergine for the … Continue reading →

Posted on Cooking in Sens on 2016-08-23 15:21:51
Cooking in Sens

I?m Still Here

I remembered one of my favorite films, Papillon with Dustin Hoffman and Steve McQueen.  Continually surviving the inhumane conditions of the French prison system in French Guiana, he famously declares “Hey you b*st*rds, I’m still here.”  Me too.  I’m still here.  I’m … Continue reading →

Posted on Cooking in Sens on 2016-08-14 15:30:41
Cooking in Sens

Beef, Mushrooms and Spinach Noodles

Today is my birthday and I’m starting to get really old?  In any case, I decided not to go out to lunch, but to continue to hand strip my Irish Terrier, Jessie. This is the first time I’ve attempted stripping and … Continue reading →

Posted on Cooking in Sens on 2016-07-29 17:00:41
Cooking in Sens

Vegetarian Pho Broth

I was just pining for real Asian noodles with broth and wishing that someone would cook them for me.  Our Asian takeout restaurants, like in many towns and cities here in the U.S. cater to Americans who don’t really want … Continue reading →

Posted on Cooking in Sens on 2016-07-28 14:50:31
Cooking in Sens

Hakurei Turnips with Greens

Vegetables from Wayne County, Pennsylvania local farms seem to be outrageously expensive!  It might be because the market prices are driven by the demand from high end, city restaurants and boutique grocers. Still, it’s nice when good quality, local vegetables are available even … Continue reading →

Posted on Cooking in Sens on 2016-07-09 15:30:42

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