Well Jade’s back from her class trip to London and I’m back to blogging. I really didn’t feel like food blogging meals for one, so I took the opportunity to find my voice for the cookbook I’m writing. Mission accomplished! … Continue reading →
Cooking in Sens
An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.
Latest Food Blogs from Cooking in Sens
Saturday: Roasted Aubergine with Cumin Vinaigrette and Randomness
Today I drove my new/used Fiat to the market today for the first time with my husband braking all the way Such fun! I haven’t driven for over 7 months and driving has never been my forte, so it was … Continue reading →
Crispy Duck Legs with Spinach Ragout
Back from 3 days in the mountains, I needed to address some refrigerator issues; a bag of spinach, a tomato, a bell pepper, 1/2 of a red onion and parsnips. I “stepped away” from the bacon and made a nice … Continue reading →
Georgian Chicken Liver Chashushuli Supreme
I’ve wanted to make chicken liver chashushuli since the recipe was published in March https://georgiaabout.wordpress.com/2013/03/11/about-food-chicken-liver-chashushuli/, but I’ve just gotten around to finding some nice fresh chicken livers. Right next to the livers were some gizzards and of course I couldn’t resist, … Continue reading →
Georgian Chicken Liver Chashushuli Supreme
I’ve wanted to make chicken liver chashushuli since the recipe was published in March https://georgiaabout.wordpress.com/2013/03/11/about-food-chicken-liver-chashushuli/, but I’ve just gotten around to finding some nice fresh chicken livers. Right next to the livers were some gizzards and of course I couldn’t resist, … Continue reading →
Crispy Duck Legs with Spinach Ragout
Back from 3 days in the mountains, I needed to address some refrigerator issues; a bag of spinach, a tomato, a bell pepper, 1/2 of a red onion and parsnips. I “stepped away” from the bacon and made a nice … Continue reading →
Garmisch, Germany
Looking out from the hôtel terrace.
Bavarian Chipolte Poussin with Sweet Potatoes
Sunday lunches are my favorites because Jade is here and it seems more like a family meal. Cruising the Saturday market in Waiblingen, I stopped at a stall of a poultry farmer. His eggs and poultry looked “correct” and he … Continue reading →
Garmisch ? Edelweiss Lodge and Resort
Edelweiss Lodge and Resort is a U.S. military vacation facility located in Garmisch, Germany. It is an absolutely gorgeous lodge with correct, upscale, friendly service. English spoken everywhere, you would have thought you were in the U.S. I was excited … Continue reading →
Garmisch ? Edelweiss Lodge and Resort
Edelweiss Lodge and Resort is a U.S. military vacation facility located in Garmisch, Germany. It is an absolutely gorgeous lodge with correct, upscale, friendly service. English spoken everywhere, you would have thought you were in the U.S. I was excited … Continue reading →
Garmisch, Germany
Looking out from the hôtel terrace.
