TastyDays

Lumpiang Hubad

Well Jade’s back from her class trip to London and I’m back to blogging.  I really didn’t feel like food blogging meals for one, so I took the opportunity to find my voice for the cookbook I’m writing.  Mission accomplished! … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Les Cerises de Pascal

Pascal is a maraîcher or truck gardener, mainly supplying lettuce and cabbage to the sellers in the farmers’ market and local supermarkets.  I think of him as the lettuce man and he is also the petit chouchou of my friend … Continue reading →

Posted on Cooking in Sens on 2017-06-28 09:21:01
Cooking in Sens

Oh La La!

Well I’m finally back in France and have been here since June 7th, but then a bunch of annoying things happened, like my computer declaring itself old and dead.  I won’t bore you with the saga of how I ordered … Continue reading →

Posted on Cooking in Sens on 2017-06-28 07:00:58
Cooking in Sens

Easy Napa Cabbage Stir Fry

An easy stir fry inspired by an attractive napa cabbage.  I added a hamburger steak with melted Swiss cheese for bulk and meat protein ? Napa Cabbage Stir Fry 2 tbsp olive oil 1/2 small onion, thinly sliced 3 garlic … Continue reading →

Posted on Cooking in Sens on 2017-05-25 10:50:30
Cooking in Sens

Vide Congelateur USA

Along with the weather, things are heating up here in Honesdale!  It’s always the not-quite -so-apparent things that can fall through the cracks when you’re backing out of one house to go to the other and we’re making our lists … Continue reading →

Posted on Cooking in Sens on 2017-05-18 14:00:50
Cooking in Sens

Creole Chinese Baby Back Ribs

Baby Jesus knows where I got these ribs ?  They were in the freezer and I try to avoid looking at the label which could affect my morale and enthusiasm. I rubbed the ribs with either Emeril’s essence or my … Continue reading →

Posted on Cooking in Sens on 2017-05-11 15:00:45
Cooking in Sens

Roasted Rack of Lamb with Squash

Like the ubiquitous Angus beef, Australian lamb seems to be the new heart throb in our neck of the woods.  It’s everywhere, real expensive and doesn’t compare to the flavor of New Zealand lamb.  However, at least our meat suppliers … Continue reading →

Posted on Cooking in Sens on 2017-05-10 16:10:38
Cooking in Sens

Gardening

One of the reasons I’m still not in France is because I needed to wait until winter finished to do my Spring gardening.  I’ve been listening for years to those of you who are both proficient and interested in gardening, … Continue reading →

Posted on Cooking in Sens on 2017-05-09 13:00:51
Cooking in Sens

Leave the Head On

I’m starting to understand the French fuss about buying poultry with head, feet and a patch of feathers.  It’s similar to why they seem to prefer to buy their rabbit with head.  I imagine it’s so they can rest assured that they … Continue reading →

Posted on Cooking in Sens on 2017-05-03 15:11:04
Cooking in Sens

Easter 2017

Finally getting around to this.  I’ve been a little busy preparing to close down the house here in Honesdale, while dealing with the day to day.  Anyway. In the Sahel of West Africa (Niger, Mali, Burkina Faso, Senegal), the women prepare … Continue reading →

Posted on Cooking in Sens on 2017-05-03 11:40:52
Cooking in Sens

Third Culture Kids

Our son Brian was born in California, raised in West Africa, schooled in Switzerland, England and France.  He is what is called a third culture kid.  Books have been written about these children if you’re interested. For instance, our son … Continue reading →

Posted on Cooking in Sens on 2017-04-13 19:00:51

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