TastyDays

Japanese Chicken Wings

I don’t understand why, but bulk chicken wings are difficult to find in the supermarkets.  The French must have some sort of “chicken wing terrine” that gobbles up all the available chicken wings but only seasonally  ”Not the chicken wing … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Chard and Cabbage Stir Fry

I’ve found a new supermarket in Hawley (about 10 miles away) that was recommended by the refrigerator guy in Home Depot after we rubbed our little hurts together about the paucity of quality produce in our region.  The supermarket is … Continue reading →

Posted on Cooking in Sens on 2015-03-19 13:31:42
Cooking in Sens

Colcannon

An interesting thing about the traditional American St. Patrick’s Day meal of corned beef and cabbage is that corned beef is not a traditional Irish food at all.  When they could get it the Irish ate bacon with their cabbage, beef … Continue reading →

Posted on Cooking in Sens on 2015-03-16 00:01:36
Cooking in Sens

Teriyaki Glazed Roasted Country Pork Ribs

I guess you never really know your spouse until you get to see them every day, all day when you are retired.  It’s not like I didn’t know my husband, I knew he would have to be busy or we’d … Continue reading →

Posted on Cooking in Sens on 2015-03-12 16:10:57
Cooking in Sens

Breakfast Thoughts

Sometimes, not often, I receive comments on my blog posts that seem irrelevant or mean spirited.  Occasionally they’re funny but probably only to me :), so I trash them or if the comment is obviously from a looney tune, I block … Continue reading →

Posted on Cooking in Sens on 2015-03-10 12:21:41
Cooking in Sens

Butter Roasted Chicken Elbows with Spinach

What I really wanted today was “baby beef” liver or boudin noir or veal sweetbreads or lamb kidneys, of which I had none.  Les abats or offal are tricky things and I’m “offaly” selective when it comes to freshness and source. … Continue reading →

Posted on Cooking in Sens on 2015-03-09 20:21:36
Cooking in Sens

Cheesy Cube Steak with Egg

Posted on Cooking in Sens on 2015-03-08 14:41:22
Cooking in Sens

The Bogeyman

The Irish food board, Bord Bia, is an organization that I follow on Facebook because of their fabulous recipes using homegrown Irish ingredients.  I have duplicated many of their recipes and they have always been good, a la Conor Bofin. … Continue reading →

Posted on Cooking in Sens on 2015-03-06 21:01:01
Cooking in Sens

Crunchy Roasted Cauliflower

Everybody is roasting cauliflower these days, so my recipe is probably not unique.  I just wanted to show off my $5.00 Macy’s plate :D  I ate this as a snack. Crunchy Roasted Cauliflower with Garlic 1 1/2 cup cauliflower florets 1 … Continue reading →

Posted on Cooking in Sens on 2015-03-04 12:11:18
Cooking in Sens

Beef Vegetable Soup

Sooo.  Yesterday I made a pot au feu broth to use for my fabulous pancake topped with sauteed foie gras and whatever else.  Today I made whatever else in the form of a beef vegetable soup using the broth and reserved … Continue reading →

Posted on Cooking in Sens on 2015-03-03 16:11:23
Cooking in Sens

Pot au Feu Broth

I think I’m losing my enthusiasm for cooking and perhaps for blogging  :(   Maybe I’ll stop now and teach myself to play the accordion or something. What am I saying?!  Spring is coming and so is France.  Healed!  Maybe it’s … Continue reading →

Posted on Cooking in Sens on 2015-03-02 17:31:11

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