TastyDays

Japanese Chicken Wings

I don’t understand why, but bulk chicken wings are difficult to find in the supermarkets.  The French must have some sort of “chicken wing terrine” that gobbles up all the available chicken wings but only seasonally  ”Not the chicken wing … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Duck Burrito

No rice Just sayin.

Posted on Cooking in Sens on 2014-06-17 11:00:57
Cooking in Sens

Casse-Croûte

I had forgotten about this meal and the pictures I took.  My husband came up to Sens last Friday to load my affairs and animals into the car a drag me back to Stuttgart.  Of course everyone wanted to say … Continue reading →

Posted on Cooking in Sens on 2014-06-17 09:51:13
Cooking in Sens

Apocalypse Now

Stuttgart… s**t, I’m still only in Stuttgart…  Everytime I think I’m going to wake up in Sens. I knew pack out was coming and that I would have to come back to Germany rather sooner than later.  Talking about denial! … Continue reading →

Posted on Cooking in Sens on 2014-06-16 11:21:09
Cooking in Sens

Star of the County Down

This is Jessie, my 2 1/2 month old Irish Terrier.  Why is her name Jessie?  Ask the French. Their naming system for pedigree dogs dictates the first letter of the name of the dog depending on the year.  2014 was … Continue reading →

Posted on Cooking in Sens on 2014-06-11 09:41:13
Cooking in Sens

What M. Parret Likes

You have to say that M. Parret has come a long way since I met him more than a dozen years ago.  He hasn’t changed really, but he will occasionally acknowledge that, perhaps, some Americans cook some things well.  In any case, … Continue reading →

Posted on Cooking in Sens on 2014-06-07 11:21:09
Cooking in Sens

Getting Medieval in Sens

This weekend, Sens hosted a medieval fair on the town square with fantastic costumes, music, theater, food and artisanal crafts. I guess these were demons or living gargoyles.  They were impressive. Rat catcher.  He looks like he should be in … Continue reading →

Posted on Cooking in Sens on 2014-06-03 16:31:18
Cooking in Sens

Salmon, Cabbage and Fennel

So many things going on in my life, I’m a little distracted.  I attended the fantastic Sens Medieval Fair over the weekend and have so many pictures that it’s going to take me a while to get them into a … Continue reading →

Posted on Cooking in Sens on 2014-06-02 09:51:01
Cooking in Sens

Udon Noodles, Pork, Spinach and Quail Eggs

Sometimes you just absolutely need to eat noodles with quail eggs and spinach.  It’s a health thing.  Even if you don’t have the ingredients to make it happen, where there’s a will, there’s a way.  Of course I had all … Continue reading →

Posted on Cooking in Sens on 2014-05-29 10:50:41
Cooking in Sens

Rainy Day People

Over coffee yesterday I was a bit preoccupied trying to puzzle out how I could make chicken tandoori in the oven.  Yes, I know that it should be grilled but with the weather we’re getting this week, I didn’t want … Continue reading →

Posted on Cooking in Sens on 2014-05-27 09:40:56
Cooking in Sens

Foie de Veau aux Lardons et Champignons

Spring has sprung and there are so many good, fresh, vegetables and fruits in the market that I can’t resist buying an inordinate amount.  I’ll probably be in refrigerator trouble if I don’t aggressively cook and invite people over.  That’s … Continue reading →

Posted on Cooking in Sens on 2014-05-23 09:50:33

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