TastyDays

Japanese Chicken Wings

I don’t understand why, but bulk chicken wings are difficult to find in the supermarkets.  The French must have some sort of “chicken wing terrine” that gobbles up all the available chicken wings but only seasonally  ”Not the chicken wing … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Chez le ?Monger

We’ve been craving tarbouriech oysters but alas my fishmonger says it’s not the season and if you buy them now, they’re white and poisonous looking inside.  Bleah! In any case, although there’s no “r” in July, we booked an outdoor … Continue reading →

Posted on Cooking in Sens on 2015-07-20 07:51:01
Cooking in Sens

It?s Too Darn Hot

This annoying and persistent French heat wave is adversely affecting both our appetites and attitudes!  Normally summer weather in Sens consists of moderately warm days and not more than 3-4 days of beastly weather.  I believe we’re now in the 3rd … Continue reading →

Posted on Cooking in Sens on 2015-07-20 04:20:54
Cooking in Sens

Grilled Lamb with Fresh Beans

This is one of my favorite “I really can’t be bothered” ways to cook a leg of lamb and it’s perfection each time!  It makes me feel magical :D You just take a leg of lamb (New Zealand or whatever … Continue reading →

Posted on Cooking in Sens on 2015-07-15 06:40:55
Cooking in Sens

Bastille Day Celebration 2015

Sunday was M. Parret’s turn to host a celebration of his country’s national holiday, Bastille Day.  He wanted to have little French flags for his table like the American flags I had for July 4th but he searched all over town and … Continue reading →

Posted on Cooking in Sens on 2015-07-13 08:40:34
Cooking in Sens

Les Haricots Beurre

I love to see the haricots beurres(wax beans) in the market!  That means that fresh coco beans are not far behind.  In fact, I saw a handful of French canneberge (cranberry beans) in the supermarket but there wasn’t enough left … Continue reading →

Posted on Cooking in Sens on 2015-07-09 08:20:49
Cooking in Sens

Hotter Than July

We seem to be caught in a horrible French canicule or  heat wave, with temperatures as high as 101 F.  I hate that.  Unfortunately, I challenged M. Parret to a national day cook-off beginning with the 4th of July at … Continue reading →

Posted on Cooking in Sens on 2015-07-05 06:31:04
Cooking in Sens

Fried Chicken, Macaroni and Cheese

We invited Le Parret over for a casual lunch of chicken, macaroni and cheese.  You should have seen the effort he made to remain polite when he saw me frying the chicken, distaste written all over his face.  When I put … Continue reading →

Posted on Cooking in Sens on 2015-06-30 07:40:53
Cooking in Sens

Lamb and Barley Soup

Here in Sens, the days are starting to heat up, although the mornings are still chilly.  I think, because of the heat, our lunchtime appetites have diminished and we are more willing to eat moderately after it starts to cool down, about … Continue reading →

Posted on Cooking in Sens on 2015-06-26 04:00:42
Cooking in Sens

Trifling

Whenever my husband and I are in France together, it’s as if we are on vacation, no matter what our real responsibilities are; registering the cars, going to the bank, fielding estimates for house renovation, replacing the gas bottle for … Continue reading →

Posted on Cooking in Sens on 2015-06-25 05:10:38
Cooking in Sens

Sandwich Jambon a l?os

There is nothing so good as a sandwich, no matter the filling, made with a fresh, crusty baguette.  I filled today’s sandwiches with watercress, heirloom tomatoes, mayonnaise and jambon a l’os or ham cooked on the bone. Ham on the … Continue reading →

Posted on Cooking in Sens on 2015-06-15 13:50:48

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