TastyDays

Japanese Chicken Wings

I don’t understand why, but bulk chicken wings are difficult to find in the supermarkets.  The French must have some sort of “chicken wing terrine” that gobbles up all the available chicken wings but only seasonally  ”Not the chicken wing … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Les Haricots

I saw a blog earlier about beans posted by Marinating Online that set off a chain of thought; the fresh beans that will be available in autumn, my mother’s Mexican chili beans, the paucity of pantry items. Rummaging around in the cabinets, … Continue reading →

Posted on Cooking in Sens on 2015-06-04 08:40:55
Cooking in Sens

Old School

Among the things I could make when I got married; meatloaf, potato salad, spaghetti and meatballs, baked chicken, beef stew, chili and enchiladas.  When I had guests coming that hadn’t been recently and I wanted to go all foreign and … Continue reading →

Posted on Cooking in Sens on 2015-06-01 17:11:17
Cooking in Sens

Tajine Roasted Veal

Finally getting caught up getting my meals out of the camera and onto the blog.  Well yes, I’ve been spending a lot of time staring into Trotoux’s window, walking in and buying stuff. Of course I wanted this veal roast. I … Continue reading →

Posted on Cooking in Sens on 2015-05-28 08:31:14
Cooking in Sens

Veal Kidneys in Port Sauce

Something I really missed in the U.S. was “les abats” or the nasty bits.  Offal is so delicate that even if they had been available, I probably wouldn’t have bought any because I don’t trust industrial handling of them. These veal kidneys … Continue reading →

Posted on Cooking in Sens on 2015-05-26 04:41:10
Cooking in Sens

Cake

Everyone who has been following the blog for a while knows that I rarely make desserts and I never make cake.  There are two reasons for this:  1)  I don’t really like sweets,  2) Cake and pastry making is an exact … Continue reading →

Posted on Cooking in Sens on 2015-05-25 05:20:40
Cooking in Sens

Petit Sale with Puy Lentils

Someone gave M. Parret a good quality, smoked morteau sausage but he wasn’t quite sure how to prepare it.  I thought it would be a good idea to cook it in a casserole with lentils.  I took the above photo before the … Continue reading →

Posted on Cooking in Sens on 2015-05-24 06:11:07
Cooking in Sens

Regime

After several weeks of rampant excess, I suggested to my co-revellers that because we were going to have petit sale, a porky lentil dish, for lunch tomorrow that we should have a light dinner with refreshing glasses of water as … Continue reading →

Posted on Cooking in Sens on 2015-05-19 15:51:02
Cooking in Sens

Potage Frigidaire

I had 4 small, grumpy looking turnips in the refrigerator and thought it would be best to do something with them today.  How right I was because when I peeled and diced them, they had a sort of woody texture … Continue reading →

Posted on Cooking in Sens on 2015-05-18 08:20:56
Cooking in Sens

Les Bonnottes de Noirmoutier

A few days ago I was at someone’s house and accidentally looked at French TV.  There was a news special about France’s most expensive potato at 6.50 Euro per kilo,  Les Bonnottes de Noirmoutier.  They only cultivate 100 tons per year. Okay, … Continue reading →

Posted on Cooking in Sens on 2015-05-15 14:51:15
Cooking in Sens

Ma Cour

Our house in Sens is the last house on a dead end street.  When we first bought the house, seekers of free parking used to park right up against our door.  After M. Parret remonstrated with the Mayor’s office, the city … Continue reading →

Posted on Cooking in Sens on 2015-05-14 11:00:51

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