TastyDays

Japanese Chicken Wings

I don’t understand why, but bulk chicken wings are difficult to find in the supermarkets.  The French must have some sort of “chicken wing terrine” that gobbles up all the available chicken wings but only seasonally  ”Not the chicken wing … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Colonel Soupe

Our neighbor Caroline gave me one of her garden pumpkins and I immediately thought of Haitian pumpkin soup, joumou. Whenever I think of joumou, I also think of Colonel Jean Claude Paul.  Colonel Paul was a corrupt military strong man, heavily … Continue reading →

Posted on Cooking in Sens on 2015-02-02 14:51:09
Cooking in Sens

Fresh Udon

On Thursday we had to make a run into New Jersey for wine and to have our dog Jessie hand stripped.  Liquor stores in Pennsylvania are all government owned, run and stocked with expensive, though no class, bottles of  wine … Continue reading →

Posted on Cooking in Sens on 2015-02-02 11:31:08
Cooking in Sens

Arriba! Arriba!

I follow Chica Andaluza’s blog because 1) she knows how to cook and 2) she knows how to eat.  Of course these are excellent reasons.  So that’s why. Her latest “drool worthy” recipe is Morrete de Setas or mushrooms and … Continue reading →

Posted on Cooking in Sens on 2015-01-28 17:21:20
Cooking in Sens

Fresh Borlotti Bean Blizzard Soup

According to the weathermen, we are in for an historic blizzard starting tonight.  The inhabitants of Boston and New York City are freaking out :D Not us!  In rural Pennsylvania, we laugh in the face of blizzards; ha, ha, ha, … Continue reading →

Posted on Cooking in Sens on 2015-01-26 16:21:29
Cooking in Sens

Twice Cooked Honey Roasted Duck Legs

I’ve found an Asian supply grocery!  It’s called Laos Asian Market.  Very old school with vegetables, fruits, rice and noodles scattered around the floor in boxes, multiple freezers and refrigerators, shelves bursting with condiments, flours, spices, tableware, baskets, chopsticks, etc. … Continue reading →

Posted on Cooking in Sens on 2015-01-24 12:21:49
Cooking in Sens

Walkabout Goat Curry

The inspiration for the Indian food today comes from Simply Vegetarian 777.  I don’t remember how I got to her site but once there I was immediately transfixed by her Mung Methi Dal with Garlic Tadka.  I’m not quite sure … Continue reading →

Posted on Cooking in Sens on 2015-01-20 17:11:24
Cooking in Sens

Things Fall Apart

I actually made this black eyed pea/potato/meatball stew the day before yesterday but was so disgusted with the whole thing that I couldn’t be bothered to post it.  I decided to post today because I was bored and the pictures … Continue reading →

Posted on Cooking in Sens on 2015-01-16 13:21:22
Cooking in Sens

Australian Lamb

During the holidays, Wegmans had an incredible sale on lamb; refrigerated floor bins filled with legs and racks.  Good prices too.  Of course the sign just said “lamb.” A tedious search of the packaging finally turned up, in some of the … Continue reading →

Posted on Cooking in Sens on 2015-01-13 21:01:22
Cooking in Sens

Panko Crab Cakes with Mango Salsa

Today I wanted to try a new crab cake recipe and found one I thought I would like; a crispy crab cake, not overloaded with filler and including panko bread crumbs.  Sounded good. I had a can of hand-picked crab from … Continue reading →

Posted on Cooking in Sens on 2015-01-12 20:11:39
Cooking in Sens

A Bowl of Noodles

I ordered what I thought would be fresh udon noodles through, I think, amazon.com.  The noodles I received were neither fresh nor udon, but they were a good quality noodle.  I can’t tell you exactly what they were because everything on … Continue reading →

Posted on Cooking in Sens on 2015-01-06 21:11:25

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