TastyDays

Japanese Chicken Wings

I don’t understand why, but bulk chicken wings are difficult to find in the supermarkets.  The French must have some sort of “chicken wing terrine” that gobbles up all the available chicken wings but only seasonally  ”Not the chicken wing … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Charolais Steak and Salad

Whenever I have a Charolais steak I always prepare it as simply as possible; salt, pepper, maybe with onions and or mushrooms.  Good beef doesn’t need much.  Today for lunch I quickly seared this rather thin steak in butter and added a … Continue reading →

Posted on Cooking in Sens on 2014-07-26 10:30:42
Cooking in Sens

Seche a la Creole Haitienne

Okay, I’m too old to travel.  Because I wanted to cook and post with reasonable pictures, I went out, taking the head of Jade’s tripod with me, and bought another thing that fits on the head of the tripod.  I … Continue reading →

Posted on Cooking in Sens on 2014-07-23 09:30:45
Cooking in Sens

Interlude

Pack out was a nightmare but it’s done.  I wisely went to the vet and got some drugs for Jessie and so she had a very laid back train trip from Stuttgart to Sens. I-do-not-understand what happens when I put my … Continue reading →

Posted on Cooking in Sens on 2014-07-20 14:40:54
Cooking in Sens

Soy Sauce Poached Chicken

2 years ago when we were in this apartment, I would frequent a small butcher shop down the street.  For old times sake I decided to pay him a window shopping visit and, refusing to consider the duck parts still … Continue reading →

Posted on Cooking in Sens on 2014-07-09 14:40:27
Cooking in Sens

Crispy Duck Legs with Roasted Vegetables

Yesterday I went back to the house to get the 2 packages of duck legs, good butter, Jean Louis’ duck breasts, foie gras slices and assorted fish from the remaining refrigerator freezer.  I took some other things out of the freezer … Continue reading →

Posted on Cooking in Sens on 2014-07-07 15:20:31
Cooking in Sens

Apartment Living in Stuttgart

Well, we’re back in the tajine killing stove apartment again .  German baby back ribs braised at home.  Yes!  Take out noodles from Ha Long, Stuttgart.  Non!

Posted on Cooking in Sens on 2014-07-06 09:31:01
Cooking in Sens

Magret de Canard and Toulouse Sausage Cassoulet

I think the Dog gave me this idea.  I don’t have any cannellini beans in the pantry.  I’ve got 2 kinds of hominy and chickpeas.  In addition, normally I would have used duck legs instead of duck breasts for the … Continue reading →

Posted on Cooking in Sens on 2014-07-01 09:11:09
Cooking in Sens

Italian Sausage Breakfast Hash

This breakfast/brunch hash was directly inspired by Frugal Feeding’s Potato and Chorizo Salad.  I found some Italian sausage in the freezer (there could be more) that I wanted to move on before I go back to the duck :) Italian … Continue reading →

Posted on Cooking in Sens on 2014-06-29 11:20:57
Cooking in Sens

Happy

Time to start moving some of this duck onward.  Remember the time I served my husband skinless chicken breasts 3 days running before he noticed?  Well, I’ve got more than 3 days worth of duck legs and breasts, let’s see … Continue reading →

Posted on Cooking in Sens on 2014-06-25 08:40:56
Cooking in Sens

The Way My Mother Did It

I have an emotionally challenging week coming up and with all the stress of the big things, I seem to need to pile on petty, little, peevish, inconsequential irritants.  Like rice in burritos. I think by focusing on the “rice … Continue reading →

Posted on Cooking in Sens on 2014-06-19 07:20:50

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