TastyDays

Japanese Chicken Wings

I don’t understand why, but bulk chicken wings are difficult to find in the supermarkets.  The French must have some sort of “chicken wing terrine” that gobbles up all the available chicken wings but only seasonally  ”Not the chicken wing … Continue reading →

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Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Well

We got back to the States on August 31st.  It’s truly a shame I didn’t have time to post the last meals we had in France.  I didn’t have a lot of time and felt a bit down about leaving, … Continue reading →

Posted on Cooking in Sens on 2017-09-13 15:41:17
Cooking in Sens

Portuguese Feiijoada

The Coco de Paimpol beans are out and I look for every excuse I can to cook them.  Our neighbor Tonio, of Portuguese persuasion, inspired my rendition of this rich, bean stew.  A while back I made a Spanish stew … Continue reading →

Posted on Cooking in Sens on 2017-08-18 09:50:35
Cooking in Sens

The Spice of Life

As an adult, I’ve always looked for variety in the food I eat; bored by the “Wednesday meatloaf” of childhood, I first found interest and inspiration in the ethnic foods of the U.S.   Travel broadened my food horizons in both … Continue reading →

Posted on Cooking in Sens on 2017-07-29 11:50:53
Cooking in Sens

Chez Les Carnivores

“You can’t serve meat as an entree!”, said a guest that we considered hanging after lunch, the guillotine being too good for him.  Hanging, not for the comment, but because he arrived a full hour late and only had the … Continue reading →

Posted on Cooking in Sens on 2017-07-24 05:30:46
Cooking in Sens

Sauce African

Our neighbor Laurent had a ravenous craving for Thai cuisine.  There are a few restaurants here, one run by a Thai lady, that purport to be purveyors of authentic Thai cuisine. Having eaten at 1 of these restaurants where my … Continue reading →

Posted on Cooking in Sens on 2017-07-19 10:20:58
Cooking in Sens

Pork Cheeks with Red Coco Beans

In France, pork cheeks are classified as “les abats” or offal because they are attached to the pig’s head.  The head, considered by no Frenchman ever as a thrown away item, is part of the stripped carcass.  I don’t even … Continue reading →

Posted on Cooking in Sens on 2017-07-03 08:20:46
Cooking in Sens

Pork

Back in the day, when we were in Niger, I remember being invited to a pig roast hosted by another American and his Vietnamese wife.  I will never forget this barbecue because when the pig was done, every inch of … Continue reading →

Posted on Cooking in Sens on 2017-06-29 06:00:45
Cooking in Sens

Fish Mongery

The absolute first thing I wanted to do after my arrival was to go to Steve the fishmonger at L’Ambiance des Halles, and I did.  Although I’ve gotten off to a slow start; the weather was a horrendous 96 F … Continue reading →

Posted on Cooking in Sens on 2017-06-29 03:40:44
Cooking in Sens

Les Cerises de Pascal

Pascal is a maraîcher or truck gardener, mainly supplying lettuce and cabbage to the sellers in the farmers’ market and local supermarkets.  I think of him as the lettuce man and he is also the petit chouchou of my friend … Continue reading →

Posted on Cooking in Sens on 2017-06-28 09:21:01
Cooking in Sens

Oh La La!

Well I’m finally back in France and have been here since June 7th, but then a bunch of annoying things happened, like my computer declaring itself old and dead.  I won’t bore you with the saga of how I ordered … Continue reading →

Posted on Cooking in Sens on 2017-06-28 07:00:58

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