TastyDays

Japanese Chicken Wings

I don’t understand why, but bulk chicken wings are difficult to find in the supermarkets.  The French must have some sort of “chicken wing terrine” that gobbles up all the available chicken wings but only seasonally  ”Not the chicken wing … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Portuguese Fish Stew

I told my husband that I would take the train this Thursday to join him for a while in Stuttgart.  He said he would come and get me with the car this weekend.  I think he didn’t trust me :D … Continue reading →

Posted on Cooking in Sens on 2014-04-03 13:00:58
Cooking in Sens

Not Chiquetaille d?Hareng Fume

I’ve told you about Edmond Pierre in Haiti and the chiquetaille we used to eat on his boat. In fact there were two different types of chiquetaille, one made with dry, salted cod and the other with dry, salted and … Continue reading →

Posted on Cooking in Sens on 2014-04-02 05:51:07
Cooking in Sens

Charolais Steak and Pan Fried Potatoes with Bell Pepper

Sometimes it’s hard to find a good quality steak of the correct thickness, even when I go to the butcher.  They either want to cut it too thick, like for a barbecue, or too thin, like you’re going to quickly … Continue reading →

Posted on Cooking in Sens on 2014-04-01 12:21:05
Cooking in Sens

Sunday Chez Guy and the Salon du Chocolat

Guy has opened his restaurant for Sunday lunches.  Yay!  He has also put tables outside for those who like to take advantage of the beautiful spring time weather we are having. Sunday lunch is a good excuse, if one is … Continue reading →

Posted on Cooking in Sens on 2014-03-31 12:01:27
Cooking in Sens

Lurking

I really had no intention of shopping today.  I just went out for the usual coffee and the next thing I knew, my hands were full of bags.  I didn’t even have my shopping basket!  It all began with an … Continue reading →

Posted on Cooking in Sens on 2014-03-29 16:11:07
Cooking in Sens

Sausage and Peppers

There is a fairly large Italian community in Stuttgart.  Before I left to come back to Sens, we discovered a great supermarket with Italian imports, butcher and traiteur.  The sausages, that I was smart enough to bring to Sens for … Continue reading →

Posted on Cooking in Sens on 2014-03-28 06:50:31
Cooking in Sens

Plat d?Etain: Bruno Has the ?Irish? In

The French always surprise me with their intense enthusiasm for vacations and hobbies.  I once saw a group of French country western dancers performing on the promenade, boots, hats and all. They were good! Last night Bruno of the Plat d’Etain … Continue reading →

Posted on Cooking in Sens on 2014-03-28 05:41:02
Cooking in Sens

Down Under

I’ve been seeing quite a few fabulous food blogs from Australia.  Seems to me they’re eating pretty good, maybe better than a lot of us! It’s not just sheep, sheep, sheep, grubs, crocodiles and kangaroos.  No, we’re talking about an appetizing, … Continue reading →

Posted on Cooking in Sens on 2014-03-26 13:00:38
Cooking in Sens

Sanglier with Apricots

M. Parret gave me the cutest little 2 1/2 lb wild boar (sanglier) roast, slaughtered and prepared for roasting by Maurice. I had some more grelots onions and thought that they would be a good addition and they were :) … Continue reading →

Posted on Cooking in Sens on 2014-03-25 04:31:07
Cooking in Sens

Brian Does Bacon, Blue Cheese and Veal Burgers

Our son Brian is one of the best bacon fryers in the world!  His bacon is crispy without being brittle so that it doesn’t explode into shards when you take a bite.  He inherited this talent from his father who … Continue reading →

Posted on Cooking in Sens on 2014-03-24 10:11:13

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