TastyDays

Japanese Chicken Wings

I don’t understand why, but bulk chicken wings are difficult to find in the supermarkets.  The French must have some sort of “chicken wing terrine” that gobbles up all the available chicken wings but only seasonally  ”Not the chicken wing … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Masala

Wakeful in Wayne County, Pennsylvania, I mentally reviewed some of the great produce I bought at the Scranton Farmers’ Market, thinking of Indian masala. I still had some Tuscan kale and pretty, little red potatoes that remind me of apples when they are sliced. … Continue reading →

Posted on Cooking in Sens on 2014-10-27 11:31:06
Cooking in Sens

Cordero?s ? Honesdale, Pennsylvania

Home-style, according to the dictionary,  means “such as would be made at home; simple and unpretentious”.  When I think of home-style I think of good food, served with warmth and caring, food served up in the style of my mother, … Continue reading →

Posted on Cooking in Sens on 2014-10-27 11:31:05
Cooking in Sens

Cordero?s ? Honesdale, Pennsylvania

Home-style, according to the dictionary,  means “such as would be made at home; simple and unpretentious”.  When I think of home-style I think of good food, served with warmth and caring, food served up in the style of my mother, … Continue reading →

Posted on Cooking in Sens on 2014-10-26 18:20:56
Cooking in Sens

Red Pears

Haiti was my first experience living overseas.  We didn’t live in the capitol city of Port au Prince, but in the southern town of Les Cayes, about 12-13 hours over unpaved roads, about 190 km (118 miles).  But we were young … Continue reading →

Posted on Cooking in Sens on 2014-10-25 00:20:46
Cooking in Sens

Salmon, Zucchini and Sweet Potatoes

The wild salmon at the grocery store was all gone and all they had left was farm raised. The salmon from Canada had skin on, so I chose that.  The family has been whining for salmon for a couple of weeks … Continue reading →

Posted on Cooking in Sens on 2014-10-24 00:50:41
Cooking in Sens

Showing a Little Leg

Cornish game hens are not game birds but hybrid chickens.  Although I grew up eating these birds, I didn’t know that until today!  Never too old. So I guess that’s why I immediately liked the French poussin; just another little chicken. … Continue reading →

Posted on Cooking in Sens on 2014-10-24 00:50:40
Cooking in Sens

My Breakfast Burrito

I’m not going to claim this as the breakfast burrito of all time, no.  It’s just my breakfast burrito, of this morning, of my mood and of the refrigerator.  Flour tortilla, refried beans, scrambled eggs, cheese, bacon, hot salsa and a … Continue reading →

Posted on Cooking in Sens on 2014-10-24 00:50:39
Cooking in Sens

Long Island Duck Breasts a l?Aquitaine

Bitterly, I recall the many times I blithely suggested that the poor, disadvantaged food bloggers, with no access to lardon, use bacon. What a supercilious jerk I was!  Penitent in Pennsylvania, I hopelessly trawled the meat bins at Wegmans.  I unenthusiastically  considered … Continue reading →

Posted on Cooking in Sens on 2014-10-24 00:50:39
Cooking in Sens

Oxtails with Gravy

Yesterday at the Super Duper Market, I saw an enormous, tomato juice sized can of “turkey gravy” made by the Campbell’s soup company.  Well!  I called my husband over and pointed out this travesty of cuisine and all he said … Continue reading →

Posted on Cooking in Sens on 2014-10-24 00:50:38
Cooking in Sens

In Case of Famine

I always worry about not being able to find or not having enough of some cooking ingredient, spice or whatever.  Probably because I spent a lot of time in countries where this always happened.  So that’s why. Olive Salad  

Posted on Cooking in Sens on 2014-10-24 00:50:37

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