Japanese Chicken Wings

I don’t understand why, but bulk chicken wings are difficult to find in the supermarkets.  The French must have some sort of “chicken wing terrine” that gobbles up all the available chicken wings but only seasonally  ”Not the chicken wing … Continue reading →

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Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Hakurei Turnips with Greens

Vegetables from Wayne County, Pennsylvania local farms seem to be outrageously expensive!  It might be because the market prices are driven by the demand from high end, city restaurants and boutique grocers. Still, it’s nice when good quality, local vegetables are available even … Continue reading →

Posted on Cooking in Sens on 2016-07-09 15:30:42
Cooking in Sens

Ethiopian Sega Alicha with Gomen

Our family lived in Ethiopia for almost 6 years and although Ethiopia is a monetarily poor country, it’s culture is both ancient and rich; dance, music, cuisine, art and couture, they’ve got it all.  Of course it’s the food and … Continue reading →

Posted on Cooking in Sens on 2016-07-04 14:50:42
Cooking in Sens

Romanesco and Sweet Potato Au Gratin

Caroline my neighbor invited a number of us over for a potluck, late lunch yesterday.  Great idea and we hope to keep it going.  Because most of the guests were vegetarian or as good as (not me), I wanted to … Continue reading →

Posted on Cooking in Sens on 2016-06-29 11:20:48
Cooking in Sens


  I was in the Super Duper the other day and I saw a man who looked like he might be the butcher.  My husband told me that Super Duper had a butcher and that he was available on certain … Continue reading →

Posted on Cooking in Sens on 2016-06-23 16:31:38
Cooking in Sens


  I was watching the Neville Brothers on youtube yesterday and realized that I had lost and forgotten a useful and beloved word from my childhood vocabulary, “whosenever”. Whosenever conveyed more than “whoever” or “whomever” to us.  It was an expression … Continue reading →

Posted on Cooking in Sens on 2016-06-10 19:00:41
Cooking in Sens

Farmers? Market Hawley, Pennsylvania

Yesterday, my pretty girl Jessie had an appointment in Hawley, the next town over, for a shampoo and grooming. While waiting for the deed to be done, I noticed there was a small farmers’ market in the park across the … Continue reading →

Posted on Cooking in Sens on 2016-06-04 12:00:42
Cooking in Sens

Veal Parmentier

  I’ve always been fascinated with the life of Antoine Augustin Parmentier who introduced potatoes into the cuisine of France.  Click the link above to see more about his life and his tombstone in the famous Pere Lachaise Cemetery in … Continue reading →

Posted on Cooking in Sens on 2016-06-02 17:00:59
Cooking in Sens

Don?t Hurt Yourself

I enjoy cooking, so when I don’t want to cook, I don’t.  I never want to associate this wonderful past time with drudgery or, eek, housework  Still, everyday is different, dependent on whether I want to be challenged by an involved … Continue reading →

Posted on Cooking in Sens on 2016-05-30 15:40:56
Cooking in Sens

Flanken Beef Ribs

  I like beef ribs.  It must be a Texas thing.  My Mom prepared the beef short rib cut, the large, Neanderthal slab cut and my favorite, the flanken beef rib cut. The flanken is meaty, cut horizontally across the rib … Continue reading →

Posted on Cooking in Sens on 2016-05-27 18:00:58
Cooking in Sens

I?m Still Here and I Cooked

No matter what my issues are, there is always one thing that will send me resentfully shuffling to the stove; severely neglected refrigerated vegetables.  It is shameful the way I will meticulously paw over fruit and vegetables ( I learned that from the French) … Continue reading →

Posted on Cooking in Sens on 2016-05-25 12:21:05

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