TastyDays

Japanese Chicken Wings

I don’t understand why, but bulk chicken wings are difficult to find in the supermarkets.  The French must have some sort of “chicken wing terrine” that gobbles up all the available chicken wings but only seasonally  ”Not the chicken wing … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Hello Gumbo!

We’ve never used our downstairs bathroom because it has always been unusable. Not just dirty but originally constructed, decades ago, with poor, cheap materials not meant to last more than a couple of years.  And they didn’t. Today Steve DeVeau, French-Canadian … Continue reading →

Posted on Cooking in Sens on 2014-11-21 17:50:22
Cooking in Sens

Smelt

Whenever I see tiny fish like whitebait or sardines, I think of the fresh smelt my father used to fry.  I don’t know where he bought them but there was a season and he would come home with large sacks … Continue reading →

Posted on Cooking in Sens on 2014-11-21 12:20:56
Cooking in Sens

Successful Careless Cooking

Some days I just don’t feel like cooking.  Can’t be bothered.  Could care less.  Today was one of those days.  It’s raining, there are still unopened boxes in the garage and everywhere, there is nothing truly exciting in my freezer … Continue reading →

Posted on Cooking in Sens on 2014-11-21 12:20:55
Cooking in Sens

Rolled Rack of Lamb Roast

Thinking to give American lamb another try because I like lamb and American lamb is all that’s available, I went to the German butcher and purchased a pretty little rolled, boneless rack roast. I gave it the usual olive oil, herbs and … Continue reading →

Posted on Cooking in Sens on 2014-11-21 12:20:54
Cooking in Sens

Foie Gras, Magret and Duck Legs Sorted

My husband and I were discussing the ban on foie gras in California and wondered if it was banned in other States.  What California actually banned was the gavage or force feeding of birds.  I don’t believe that you can … Continue reading →

Posted on Cooking in Sens on 2014-11-21 12:20:53
Cooking in Sens

Fried Green Tomatoes and Country Style Ribs

After over 3 months of searching, my husband finally found the legs to my work desk in the linen closet carton.  We had both given them up as lost/left behind.  Now I’m hoping to organize my office with a photography … Continue reading →

Posted on Cooking in Sens on 2014-11-21 12:20:52
Cooking in Sens

Butter Baked Chicken Thighs with Sauteed Red Cabbage

I always make butter baked chicken thighs because they are good and everyone is always pleased:  Salt, pepper, dust with flour, 1 tbsp butter melted in a roasting pan, bake skin side down for 25 minutes in a 425 F oven, … Continue reading →

Posted on Cooking in Sens on 2014-11-21 12:20:51
Cooking in Sens

Smoked Pork Neck Bone and Barley Soup

We’ve already had our first snow and Thanksgiving is still almost 2 weeks away!  It’s cold. It’s so cold that dog walking is only fun for the dog who is an Irish Terrier and therefore innately insane.  We were so cold … Continue reading →

Posted on Cooking in Sens on 2014-11-21 12:20:50
Cooking in Sens

Roquette Pesto Fettuccine with Normal Duck Breast

So, so glad to have found the Hudson Valley duck farm!  Cooking with familiar, quality products makes for an enthusiastic, creative and happy time in the kitchen :) What I really wanted for this pasta dish was fresh pappardelle, but … Continue reading →

Posted on Cooking in Sens on 2014-11-21 12:20:49
Cooking in Sens

Roquette Pesto Fettuccine with Normal Duck Breast

So, so glad to have found the Hudson Valley duck farm!  Cooking with familiar, quality products makes for an enthusiastic, creative and happy time in the kitchen :) What I really wanted for this pasta dish was fresh pappardelle, but … Continue reading →

Posted on Cooking in Sens on 2014-11-17 17:50:43

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