TastyDays

Japanese Chicken Wings

I don’t understand why, but bulk chicken wings are difficult to find in the supermarkets.  The French must have some sort of “chicken wing terrine” that gobbles up all the available chicken wings but only seasonally  ”Not the chicken wing … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Regime

After several weeks of rampant excess, I suggested to my co-revellers that because we were going to have petit sale, a porky lentil dish, for lunch tomorrow that we should have a light dinner with refreshing glasses of water as … Continue reading →

Posted on Cooking in Sens on 2015-05-19 15:51:02
Cooking in Sens

Potage Frigidaire

I had 4 small, grumpy looking turnips in the refrigerator and thought it would be best to do something with them today.  How right I was because when I peeled and diced them, they had a sort of woody texture … Continue reading →

Posted on Cooking in Sens on 2015-05-18 08:20:56
Cooking in Sens

Les Bonnottes de Noirmoutier

A few days ago I was at someone’s house and accidentally looked at French TV.  There was a news special about France’s most expensive potato at 6.50 Euro per kilo,  Les Bonnottes de Noirmoutier.  They only cultivate 100 tons per year. Okay, … Continue reading →

Posted on Cooking in Sens on 2015-05-15 14:51:15
Cooking in Sens

Ma Cour

Our house in Sens is the last house on a dead end street.  When we first bought the house, seekers of free parking used to park right up against our door.  After M. Parret remonstrated with the Mayor’s office, the city … Continue reading →

Posted on Cooking in Sens on 2015-05-14 11:00:51
Cooking in Sens

Cassoulet Portuguese

This is not really a Portuguese cassoulet or, maybe it is.  I don’t really know, I just made it up because I wanted to make something for my neighbor Tonio to thank him for all the help he has provided … Continue reading →

Posted on Cooking in Sens on 2015-05-13 04:50:49
Cooking in Sens

M. Parret?s Pork Roast

I was doing so much whining about the flavor and quality of food in the U.S. that I thought that maybe I was exaggerating.  No, I was right :)  There is more “natural” flavor in the meat, vegetables, eggs and especially … Continue reading →

Posted on Cooking in Sens on 2015-05-12 09:50:49
Cooking in Sens

Rabbit with Lardons, Mustard and Mushrooms

It’s such a hoot to be back in France!  When I bought this bunny rabbit at Maison Trotoux, he asked me 3 times if I wanted the head cut off and included in the package.  I told him 3 times, … Continue reading →

Posted on Cooking in Sens on 2015-05-11 03:50:39
Cooking in Sens

Louisiana Crawfish

One of the many reasons that we adore Vadim and Galina is that they like food; to eat, to discuss and to prepare.  Since winter Vadim has been waiting for the crawfish in Lousiania to mature so that we could … Continue reading →

Posted on Cooking in Sens on 2015-04-21 16:30:29
Cooking in Sens

Grilled Aussie Lamb Rack with Turnip Puree

At one point, they were having a run on Australian lamb at Wegman’s and of course I grabbed more than I could use immediately.  Good thing too because there is none to be found nowadays anywhere!  They do have some … Continue reading →

Posted on Cooking in Sens on 2015-04-16 11:20:38
Cooking in Sens

Baby Bok Choy with Shrimp and Quail Eggs

  Things are ratcheting up.  The cats, dog and I have our reservations and tickets.  The wellness exam for the animals is set for the 20th, within the 10 day limit for departure, suitcases are down from the attic.  Bandit and … Continue reading →

Posted on Cooking in Sens on 2015-04-14 14:00:37

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