Japanese Chicken Wings

I don’t understand why, but bulk chicken wings are difficult to find in the supermarkets.  The French must have some sort of “chicken wing terrine” that gobbles up all the available chicken wings but only seasonally  ”Not the chicken wing … Continue reading →

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Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Pork Rib Roast with Apples and Potatoes

My husband took a break from retirement avoidance and came home for a week.  It was nice to have the whole family in town for Sunday lunch. A few days before, my son and I were discussing cooking with fruit. … Continue reading →

Posted on Cooking in Sens on 2016-04-28 14:50:54
Cooking in Sens

Hot Italian Sausages with Peppers

In the beginning of my married, cooking life it was necessary to school my husband and children in the mathematics of taste.  One of my first lessons was Mild = Tasteless. Having grown up eating in a family who didn’t see anything wrong … Continue reading →

Posted on Cooking in Sens on 2016-04-21 15:10:56
Cooking in Sens

Spicy Aubergine with Udon Noodles

Because we like Asian spicy aubergine, I have made many variations of the recipe.  Today I used lean ground beef for the meat;  usually I use ground veal or pork but I had lean ground beef.  So that’s why After … Continue reading →

Posted on Cooking in Sens on 2016-04-14 14:50:46
Cooking in Sens

Navy Beans with Kielbasa

I found an artisanal kielbasa sausage at the Super Duper market.  Quelle surprise! Kielbasa seems to be popular in our area, however the sausages available are usually produced in large, name brand factories with God knows what profit maximizing ingredients.  I … Continue reading →

Posted on Cooking in Sens on 2016-04-12 14:00:53
Cooking in Sens

Sweet Chilli Fish Fillets with Coleslaw

  I found some rather nice fish fillets in the freezer that my husband had bought.  I don’t know how long they were in there, but they looked better than a lot of the fish I see in the supermarket. … Continue reading →

Posted on Cooking in Sens on 2016-04-06 16:01:03
Cooking in Sens

Goat Ojakhuri

I’ve been thinking a lot about “cabrit boucane” or Haitian, twice cooked goat.  Why?  because I had a package of goat cubes in the freezer.  Cabrit boucane is traditionally made by first boiling a cut up whole goat with spices, … Continue reading →

Posted on Cooking in Sens on 2016-04-04 15:20:43
Cooking in Sens

Smoked Paprika Chicken Wings with Courgettes

A quick, easy lunch of oven baked chicken wings and sauteed courgettes with onions. Smoked Paprika Chicken Wings 12-15 large chicken wings, seasoned with salt, pepper, garlic powder and smoked paprika Flour 1 1/2 tbsp butter Dust the chicken wings with the … Continue reading →

Posted on Cooking in Sens on 2016-03-29 16:00:53
Cooking in Sens

Easter Sunday

Traditionally, our family always has ham for Easter.  I did briefly think about lamb, but was out-voted.  After I whined about the quality of the hams in supermarkets, my neighbor, Caroline, suggested I purchase my ham from the German butcher. … Continue reading →

Posted on Cooking in Sens on 2016-03-27 19:11:01
Cooking in Sens

Beef Sirloin and Vegetable Stir Fry

If you buy a bag of carrots and end up with several, hidden in the middle of the bag, unattractive throwaways, it’s your own fault.  It’s like packaged rabbit; the head is sure to be there, cleverly hidden under the … Continue reading →

Posted on Cooking in Sens on 2016-03-24 16:20:58
Cooking in Sens

Poulet Curcuma

If you’ve ever wondered what the name for tumeric is in French, well it’s curcuma.  I wondered in France when I needed some for a recipe, bought a spice bottle that looked like turmeric, looking it up on the internet when … Continue reading →

Posted on Cooking in Sens on 2016-03-22 16:50:56

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