TastyDays

Japanese Chicken Wings

I don’t understand why, but bulk chicken wings are difficult to find in the supermarkets.  The French must have some sort of “chicken wing terrine” that gobbles up all the available chicken wings but only seasonally  ”Not the chicken wing … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Poached Egg New Orleans

Shrimp Clemenceau is a New Orleans specialty, usually made with shrimp, asparagus, mushrooms and fried potatoes.  The last time I made this, at Chef Dave’s suggestion, I substituted mirliton for the fried potatoes.  This time I substituted aubergine for the … Continue reading →

Posted on Cooking in Sens on 2016-08-23 15:21:51
Cooking in Sens

I?m Still Here

I remembered one of my favorite films, Papillon with Dustin Hoffman and Steve McQueen.  Continually surviving the inhumane conditions of the French prison system in French Guiana, he famously declares “Hey you b*st*rds, I’m still here.”  Me too.  I’m still here.  I’m … Continue reading →

Posted on Cooking in Sens on 2016-08-14 15:30:41
Cooking in Sens

Beef, Mushrooms and Spinach Noodles

Today is my birthday and I’m starting to get really old?  In any case, I decided not to go out to lunch, but to continue to hand strip my Irish Terrier, Jessie. This is the first time I’ve attempted stripping and … Continue reading →

Posted on Cooking in Sens on 2016-07-29 17:00:41
Cooking in Sens

Vegetarian Pho Broth

I was just pining for real Asian noodles with broth and wishing that someone would cook them for me.  Our Asian takeout restaurants, like in many towns and cities here in the U.S. cater to Americans who don’t really want … Continue reading →

Posted on Cooking in Sens on 2016-07-28 14:50:31
Cooking in Sens

Hakurei Turnips with Greens

Vegetables from Wayne County, Pennsylvania local farms seem to be outrageously expensive!  It might be because the market prices are driven by the demand from high end, city restaurants and boutique grocers. Still, it’s nice when good quality, local vegetables are available even … Continue reading →

Posted on Cooking in Sens on 2016-07-09 15:30:42
Cooking in Sens

Ethiopian Sega Alicha with Gomen

Our family lived in Ethiopia for almost 6 years and although Ethiopia is a monetarily poor country, it’s culture is both ancient and rich; dance, music, cuisine, art and couture, they’ve got it all.  Of course it’s the food and … Continue reading →

Posted on Cooking in Sens on 2016-07-04 14:50:42
Cooking in Sens

Romanesco and Sweet Potato Au Gratin

Caroline my neighbor invited a number of us over for a potluck, late lunch yesterday.  Great idea and we hope to keep it going.  Because most of the guests were vegetarian or as good as (not me), I wanted to … Continue reading →

Posted on Cooking in Sens on 2016-06-29 11:20:48
Cooking in Sens

Composed

  I was in the Super Duper the other day and I saw a man who looked like he might be the butcher.  My husband told me that Super Duper had a butcher and that he was available on certain … Continue reading →

Posted on Cooking in Sens on 2016-06-23 16:31:38
Cooking in Sens

Whosenever

  I was watching the Neville Brothers on youtube yesterday and realized that I had lost and forgotten a useful and beloved word from my childhood vocabulary, “whosenever”. Whosenever conveyed more than “whoever” or “whomever” to us.  It was an expression … Continue reading →

Posted on Cooking in Sens on 2016-06-10 19:00:41
Cooking in Sens

Farmers? Market Hawley, Pennsylvania

Yesterday, my pretty girl Jessie had an appointment in Hawley, the next town over, for a shampoo and grooming. While waiting for the deed to be done, I noticed there was a small farmers’ market in the park across the … Continue reading →

Posted on Cooking in Sens on 2016-06-04 12:00:42

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