TastyDays

Proscuitto Wrapped Pork Loin

We bought our first house about 3 miles down the same road from my husband’s parents’ house in the New York Catskills.  Beautiful house, wooded on about 3 acres, deer and the occasional bear passing through.  We decided not to rent it … Continue reading →

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Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Easter Leg of Lamb

1 month before Easter I ordered a Mont St. Michel, pre-sale leg of lamb.  The man at Maison Trotoux assured me he could get one and that it was a good thing I was ordering early because he had lots … Continue reading →

Posted on Cooking in Sens on 2014-04-23 09:41:10
Cooking in Sens

Irish Pork Pot Roast

I have lots of photos on my camera and can’t seem to catch up.  I guess I’ll begin at the beginning, before I left Stuttgart. This pot roast is a pretty good recipe inspired by the new cookbook my husband bought for … Continue reading →

Posted on Cooking in Sens on 2014-04-23 06:11:09
Cooking in Sens

Shrimp and Sausage Stuffed Calamari

At some point when I was shopping in Stuttgart, I found a bag of enormous calamari tubes at the Italian grocery store.  My idea was to stuff them with some of the store’s fabulous looking sausage.  However, overtaken by life events, … Continue reading →

Posted on Cooking in Sens on 2014-04-15 11:01:01
Cooking in Sens

Refrigerator Spicy Shrimp Stir Fry

I bought a lot of veg from Fresh Paradise, forgetting that I was leaving at the end of the week; bell peppers, mini courgettes, snow peas, mini asparagus, etc.  Couldn’t let them go to waste and there was that large … Continue reading →

Posted on Cooking in Sens on 2014-04-15 08:40:44
Cooking in Sens

Grilled Veal Ribs with Japanese Potato Salad

  It’s strange but I guess rolled meat roasts are not common in Stuttgart.  I did find one a while back but after that experience I always buy them in France to bring back to Stuttgart.  With so many other cuts of … Continue reading →

Posted on Cooking in Sens on 2014-04-14 10:50:44
Cooking in Sens

Babou?s Mustard

At our last coffee meeting before I left Sens, Babou, with tears gushing, handed me an empty jar and sobbed, “Since you’re going to Germany, could you bring me a jar of this mustard?”  This reminded me so much of our … Continue reading →

Posted on Cooking in Sens on 2014-04-13 13:10:29
Cooking in Sens

Personality

I’ve never much cared for rabbits as pets, nor guinea pigs or fish.  I like my pets to have a discernible personality, like cats and dogs.  Almost everything else is food.  Look at the personality on those rabbit legs! Deep … Continue reading →

Posted on Cooking in Sens on 2014-04-09 11:30:56
Cooking in Sens

Nepal

When we lived in Bangladesh, we were good friends with one of the Gurkha Rifle Regiment soldiers assigned to the British High Commission in Dhaka.  He told us wonderful stories about his travels and bought us beers and sometimes a little whiskey. One … Continue reading →

Posted on Cooking in Sens on 2014-04-08 11:41:16
Cooking in Sens

Stuttgart: With the Director

  In the 80s an Ivorian musician, Amadou Balake, sang a song about how his girl was stolen by “The Director” because of Balake’s poverty.  ”Amadou don’t come to my house anymore, I’m with the director now.  He took me to my … Continue reading →

Posted on Cooking in Sens on 2014-04-07 10:00:45
Cooking in Sens

Portuguese Fish Stew

I told my husband that I would take the train this Thursday to join him for a while in Stuttgart.  He said he would come and get me with the car this weekend.  I think he didn’t trust me :D … Continue reading →

Posted on Cooking in Sens on 2014-04-03 13:00:58

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