TastyDays

Proscuitto Wrapped Pork Loin

We bought our first house about 3 miles down the same road from my husband’s parents’ house in the New York Catskills.  Beautiful house, wooded on about 3 acres, deer and the occasional bear passing through.  We decided not to rent it … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Christmas Day

The above meal was the first Christmas dinner ever, made by my children and spouse in Honesdale, PA.  Gorgeous feast!  Photo taken by our son with his iPhone.  Of course I’m still in France.  We won’t discuss the unfinished bathroom. … Continue reading →

Posted on Cooking in Sens on 2015-12-27 08:40:50
Cooking in Sens

Green Lentil Stew with Chourico Mouro

One advantage of buying staples that you don’t have any immediate use for is that one day when you can’t be bothered to go to the store and you need to empty the freezer and refrigerator of dated items, there are … Continue reading →

Posted on Cooking in Sens on 2015-12-19 07:51:08
Cooking in Sens

Soupe aux Pois Jaune

I’ve always been fascinated with French Canadian cuisine.  In fact I have a cookbook somewhere from the famous Au Pied de Cochon restaurant in Montreal.  I’ve never been to Montreal but it’s on my list.  In the meantime, in would … Continue reading →

Posted on Cooking in Sens on 2015-12-12 05:51:21
Cooking in Sens

Fresh Tagliatelle with Mushroom Sauce

The renovation of the Farmers’ Market is finally complete!  Such a relief for me and my coffee buddies because that means that the market door is again just a few feet from our table :)  The temporary market, located on … Continue reading →

Posted on Cooking in Sens on 2015-12-07 10:30:48
Cooking in Sens

Tajine de Sanglier

It’s the gibier (wild game) season here in France and when M. Parret came to me with a portion of wild boar fillet, I knew he was hungry.  Since the operation on his second knee, his appetite hasn’t been what … Continue reading →

Posted on Cooking in Sens on 2015-11-22 13:30:48
Cooking in Sens

Don?t Go in the Kitchen

I set my scarf on fire while browning veal.  I looked down and there was a ball of fire on my chest!  It was funny, in a kind of sitcom way, but not.  I told my son about it and … Continue reading →

Posted on Cooking in Sens on 2015-11-16 11:01:01
Cooking in Sens

San Andreas Kiri Cheesecake

When things go wrong with recipes that involve meats and vegetables, there is usually ample room to successfully adjust and substitute.  Not so with desserts!  That’s one of the reasons I’m not a big fan of making desserts.  It’s nearly impossible … Continue reading →

Posted on Cooking in Sens on 2015-10-30 09:40:48
Cooking in Sens

Practice What You Preach

When speaking to the French about their style of pizza, I’ve always been snobbish and probably annoying, yet honest.  It’s true that their pizza sauce, when there is any, doesn’t have the necessary Italian herbs and aromatics and that their crusts lack … Continue reading →

Posted on Cooking in Sens on 2015-10-28 14:10:55
Cooking in Sens

Fresh Sardine Fillets with Herbs

Workers have gutted my large upstairs bathroom for a complete renovation.  It gets on my nerves that construction dust covers the whole of my townhouse.  I drink coffee at the cafe for as long as possible, go shopping for things I don’t … Continue reading →

Posted on Cooking in Sens on 2015-10-26 10:50:50
Cooking in Sens

French Pork Belly Ribs

The new French Saveurs magazine is out and loaded with fabulous recipes for Autumn!  I didn’t know what to make first!  I’ll be cooking this “book” and am very excited about their showcasing of meats to “mijoter”  or slow simmer/roast. … Continue reading →

Posted on Cooking in Sens on 2015-10-14 05:00:41

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