Proscuitto Wrapped Pork Loin

We bought our first house about 3 miles down the same road from my husband’s parents’ house in the New York Catskills.  Beautiful house, wooded on about 3 acres, deer and the occasional bear passing through.  We decided not to rent it … Continue reading →

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Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.


Latest Food Blogs from Cooking in Sens

Cooking in Sens


Our friend and neighbor Skip, retired from his job at the local newspaper and too old to join the Navy, has decided to see the world his way and in his own time.  He’ll leave our borders for Canada, then … Continue reading →

Posted on Cooking in Sens on 2017-01-12 15:10:59
Cooking in Sens

Roasted Lamb Souvlaki with Butter Bean Soup

As children we all hated lima beans.  My mother didn’t so we ate them, unenthusiastically to be sure, but we ate them.  Democracy ended at the dinner table and crazed protesters where ejected or worse.  However everyone loved butter beans boiled … Continue reading →

Posted on Cooking in Sens on 2017-01-04 17:21:11
Cooking in Sens

Happy New Year 2017

We’re invited over to a neighbor’s tonight at 10:00 p.m. for a New Year’s celebration.  Our refrigerator is choked with leftover odds and ends.  I’ll be cooking again tomorrow, a boneless lamb roast from New Zealand, and thought I could make a … Continue reading →

Posted on Cooking in Sens on 2016-12-31 13:10:35
Cooking in Sens

Christmas 2016

We had Christmas on Christmas Eve this year because the weather is threatening the day after Christmas and we wanted our son to be back home in Maryland by that time.  His visit was quite short, Friday-Sunday, but we managed to … Continue reading →

Posted on Cooking in Sens on 2016-12-25 16:00:42
Cooking in Sens

Hot Italian Sausage Soup

  Frightened to drive in the snow and ice, I’ve been staying close to home cooking from the freezer and listening to music.  This is one of my favorite Ray Charles’ videos, featuring Billy Preston on the organ. My husband … Continue reading →

Posted on Cooking in Sens on 2016-12-14 14:00:49
Cooking in Sens

Spicy Thai Eggplant with Lamb

My husband will finally be coming home next week and I will be over glad.  I imagine my Asian food obsession will be somewhat curtailed to occasionally in order to make room for the stews, meatloaves, mashed potatoes with gravy … Continue reading →

Posted on Cooking in Sens on 2016-12-11 15:10:43
Cooking in Sens

Veal Shoulder and Bok Choy Stir Fry

East and South Asian cuisine seem to be an obsession with me lately.  I’m craving color, flavor and vegetables.  Maybe to balance the dreary weather or maybe because I like East and South Asian food, not to the exclusion of other … Continue reading →

Posted on Cooking in Sens on 2016-12-04 16:41:17
Cooking in Sens

An Irish Thanksgiving

I saw a gorgeous bacon roast on Bord Bia, the Irish food board, months ago and vowed to make it for Thanksgiving.  The side dishes were traditionally Irish; potatoes and cabbage. Because this wasn’t to be the typical Thanksgiving feast, I set … Continue reading →

Posted on Cooking in Sens on 2016-11-25 17:40:49
Cooking in Sens

Bhindi Curry

There is no Indian restaurant in Honesdale probably because there are no Indians in Honesdale?  There is the Himalayan Institute and Retreat about 5 miles away that practices Eastern based yoga, meditation, spirituality and holistic health.  But they probably don’t care much … Continue reading →

Posted on Cooking in Sens on 2016-11-23 14:01:05
Cooking in Sens

Murgh Makhani

In Scranton’s Wegmans supermarket I found some packaged garlic naan, rare fresh okra and some “organic” chicken thighs.  Sounded Indian to me.  But boy howdy!  I also saw one single, “organic” veal chop for $19.95!  The American consumer purchases are apparently … Continue reading →

Posted on Cooking in Sens on 2016-11-17 17:01:09

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