TastyDays

Proscuitto Wrapped Pork Loin

We bought our first house about 3 miles down the same road from my husband’s parents’ house in the New York Catskills.  Beautiful house, wooded on about 3 acres, deer and the occasional bear passing through.  We decided not to rent it … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

An Irish Thanksgiving

I saw a gorgeous bacon roast on Bord Bia, the Irish food board, months ago and vowed to make it for Thanksgiving.  The side dishes were traditionally Irish; potatoes and cabbage. Because this wasn’t to be the typical Thanksgiving feast, I set … Continue reading →

Posted on Cooking in Sens on 2016-11-25 17:40:49
Cooking in Sens

Bhindi Curry

There is no Indian restaurant in Honesdale probably because there are no Indians in Honesdale?  There is the Himalayan Institute and Retreat about 5 miles away that practices Eastern based yoga, meditation, spirituality and holistic health.  But they probably don’t care much … Continue reading →

Posted on Cooking in Sens on 2016-11-23 14:01:05
Cooking in Sens

Murgh Makhani

In Scranton’s Wegmans supermarket I found some packaged garlic naan, rare fresh okra and some “organic” chicken thighs.  Sounded Indian to me.  But boy howdy!  I also saw one single, “organic” veal chop for $19.95!  The American consumer purchases are apparently … Continue reading →

Posted on Cooking in Sens on 2016-11-17 17:01:09
Cooking in Sens

Chicken Udon Noodle Curry

When I was first introduced to Japanese cuisine, I didn’t know that they made curries.  I thought curries were for Indians Or Thai who delight in the hot and spicy.  When I started to assemble Japanese bento lunch boxes, I began … Continue reading →

Posted on Cooking in Sens on 2016-11-09 13:31:20
Cooking in Sens

Asian Braised Oxtails with Spinach

I really miss seasonal fruits and vegetables that even if not local, at least come from the same country I’m living in.  This is not to say that I’m opposed to buying imported produce, I’d just like a choice that’s not … Continue reading →

Posted on Cooking in Sens on 2016-11-07 18:21:40
Cooking in Sens

Canadian Bacon Fry Up

In general, I would say that I’m a confident cook, especially when I’ve done something a zillion times before.  However, it doesn’t matter how many times I’ve cured meat, I have a tendency to freak out a bit when I … Continue reading →

Posted on Cooking in Sens on 2016-11-02 14:00:55
Cooking in Sens

Chicken Noodle Soup with Sage

There’s nothing like a big pot of soup to chase the winter chill from your bones!  We’ve had our first snow; not a lot but just a warning. Whenever I cook, I miss my family.  The children of course are … Continue reading →

Posted on Cooking in Sens on 2016-11-02 14:00:55
Cooking in Sens

Udon Soup with Seaweed

I had some vaguely hopeful news this morning and decided to celebrate with a quick udon noodle soup.  I had some frozen noodles blocks in the freezer, scallions, seaweed salad and an udon noodle Hon Tsuyu soup base.  Perfect. Udon … Continue reading →

Posted on Cooking in Sens on 2016-10-24 13:20:31
Cooking in Sens

Les Boites

I made a very easy kale and veal meatball soup today.  It was easy because I used “les boites” or cans, prepared veal meatballs and kale in a bag.  Sometimes I lack drive?  The meatballs, while expensive, are of excellent … Continue reading →

Posted on Cooking in Sens on 2016-10-20 14:30:31
Cooking in Sens

Real Canadian Bacon I

For over 30 years in countries, including France, I have brine cured pork to transform it into American style ham.  I like other hams; Bayonne, Serrano, Jambon d’Aoste, but my favorite ham remains that cured and smoked/unsmoked in the United … Continue reading →

Posted on Cooking in Sens on 2016-10-19 14:10:37

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