TastyDays

Roasted Pork Belly

I went to the market today to get a 2.5 kilo (about 5 lbs) pork belly so that I could make Jamie’s crispy, budget pork belly(under 2 pounds per serving, Frugal).   But to my dismay, they only had small … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Beef Vegetable Soup

Sooo.  Yesterday I made a pot au feu broth to use for my fabulous pancake topped with sauteed foie gras and whatever else.  Today I made whatever else in the form of a beef vegetable soup using the broth and reserved … Continue reading →

Posted on Cooking in Sens on 2015-03-03 16:11:23
Cooking in Sens

Pot au Feu Broth

I think I’m losing my enthusiasm for cooking and perhaps for blogging  :(   Maybe I’ll stop now and teach myself to play the accordion or something. What am I saying?!  Spring is coming and so is France.  Healed!  Maybe it’s … Continue reading →

Posted on Cooking in Sens on 2015-03-02 17:31:11
Cooking in Sens

Dacha on the Delaware

On Sunday we went to Vadim’s and Galina’s for a late lunch.  They have a beautiful European style country house whose living room picture window affords an uninterrupted view of the frozen Delaware river.  The gazebo next to the river … Continue reading →

Posted on Cooking in Sens on 2015-02-23 14:51:18
Cooking in Sens

?So This Is Where She Makes Her Mistake?

In some classic literature novel there is a character who always says, “So this is where (he/she) makes (her/his) mistake.”  I think it was Mr. Wickfield in David Copperfield, but I’m not sure.  Still, it’s a quote I’ve always liked … Continue reading →

Posted on Cooking in Sens on 2015-02-21 20:01:04
Cooking in Sens

Lady Fingers

When I was in New Jersey, I bought a pork belly at the Asian Market, thinking to make Shinae Robinson’s caramelized pork belly again. And I did, but what I really wanted to make today was lady fingers/okra/gumbo.  That, and to … Continue reading →

Posted on Cooking in Sens on 2015-02-18 21:01:07
Cooking in Sens

Cabbage with Turmeric, Bacon and Tomatoes

  The vegetables in the refrigerator bins have been giving me accusatory looks for a while now.  It’s not like they’re people or anything, nor are they quite alive, just dying a slow ugly death in the refrigerator bin.  Not … Continue reading →

Posted on Cooking in Sens on 2015-02-17 15:11:09
Cooking in Sens

Vadim?s Bones

The family was excited about trying a new Uzbek restaurant, Cafe Vostochniy Palace, in the neighboring town of Hawley, especially after we looked at the google images for Uzbek cuisine! In fact the food we were offered at the Vostochniy Palace … Continue reading →

Posted on Cooking in Sens on 2015-02-16 15:00:58
Cooking in Sens

Russians

  I could never understand countries like the Soviet Union who strictly regulated or prevented their citizens’ travel to other countries.  Who made travel so difficult and near impossible that when Russians were allowed to exit, it was like they … Continue reading →

Posted on Cooking in Sens on 2015-02-14 10:01:01
Cooking in Sens

Size Matters

Back in the day, before Perdue and Tysons, I was always impressed with large poultry.  “Look and this big ole, juicy chicken” I would triumph to my husband in grocery stores, who frankly didn’t care until it was cooked and on … Continue reading →

Posted on Cooking in Sens on 2015-02-09 16:00:58
Cooking in Sens

Colonel Soupe

Our neighbor Caroline gave me one of her garden pumpkins and I immediately thought of Haitian pumpkin soup, joumou. Whenever I think of joumou, I also think of Colonel Jean Claude Paul.  Colonel Paul was a corrupt military strong man, heavily … Continue reading →

Posted on Cooking in Sens on 2015-02-02 14:51:09

Displaying 11–20 of 1137



Found Country:US