TastyDays

Roasted Pork Belly

I went to the market today to get a 2.5 kilo (about 5 lbs) pork belly so that I could make Jamie’s crispy, budget pork belly(under 2 pounds per serving, Frugal).   But to my dismay, they only had small … Continue reading →

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Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Easy Curried Chicken and Mirliton

My husband bought 4 mirliton squash (chayote) that kept giving me the eye every time I opened the refrigerator.  They were beginning to look grim, so I cooked them. This small squash (about the size of a large avocado), with edible … Continue reading →

Posted on Cooking in Sens on 2017-02-20 11:00:57
Cooking in Sens

Shrimp and Sausage Stuffed Calamari with Linguini

I was very excited about repeating this recipe.  The first time I made it was in Germany with enormous calamari tubes that I found in an Italian supermarket.  As I made my list, I wasn’t too worried about the ingredients, … Continue reading →

Posted on Cooking in Sens on 2017-02-16 16:41:25
Cooking in Sens

Flanken Ribs and Brussel Sprouts with Pancetta

Everyone in my family loves brussel sprouts or maybe anything with bacon ?  Pan or oven roasted they are always a hit.  And pretty ? I would have liked to cook these flanken ribs on the outdoor grill but my husband, … Continue reading →

Posted on Cooking in Sens on 2017-02-13 12:30:49
Cooking in Sens

BBQ Sauced Salmon with Okra

I guess okra is not very popular in my neck of the woods because I rarely find it.  But I got lucky at Wegmans’ the other day and the okra didn’t look as if it had been allowed to over mature … Continue reading →

Posted on Cooking in Sens on 2017-02-12 12:40:50
Cooking in Sens

Coming Soon: Ethiopian Wot with Injera

On our visit to Baltimore, we found a small Ethiopian grocer next to the Tabor restaurant. After eating at the restaurant, we loaded up on the irreplaceable spices that make Ethiopian cuisine, Ethiopian.  Having lived in Ethiopia for almost 6 … Continue reading →

Posted on Cooking in Sens on 2017-02-11 11:00:57
Cooking in Sens

Spicy Roasted Thai Aubergine with Udon Noodles

When we had our house in Jeffersonville, New York,  grocery shopping was about 12 miles away in Liberty, New York.  Whenever we needed supplies we would always say that we had to go to “town”.  Well, on Wednesday of last week … Continue reading →

Posted on Cooking in Sens on 2017-02-08 13:30:55
Cooking in Sens

Chorizo Stuffed Sweet Potatoes

I like sweet potatoes and yams.  West Africa has a kind of sweet potato that is white inside instead of orange.  I like that too ?  But I don’t care much for sweet potato fries with the added coating to … Continue reading →

Posted on Cooking in Sens on 2017-01-26 14:21:34
Cooking in Sens

The Revolution Will Not Be Televised

  With our eyes wide shut, in the name of normalcy, we tolerate the theft of our democracy by the modern robber barons and carpetbaggers, led by a racist, misogynistic clown, most likely in the pay of/blackmailed by an enemy … Continue reading →

Posted on Cooking in Sens on 2017-01-24 18:01:12
Cooking in Sens

Bhindi Curry

There is no Indian restaurant in Honesdale probably because there are no Indians in Honesdale ?  There is the Himalayan Institute and Retreat about 5 miles away that practices Eastern based yoga, meditation, spirituality and holistic health.  But they probably don’t care … Continue reading →

Posted on Cooking in Sens on 2017-01-23 13:02:25
Cooking in Sens

Veal Shoulder and Bok Choy Stir Fry

East and South Asian cuisine seem to be an obsession with me lately.  I’m craving color, flavor and vegetables.  Maybe to balance the dreary weather or maybe because I like East and South Asian food, not to the exclusion of other … Continue reading →

Posted on Cooking in Sens on 2017-01-23 13:02:24

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