TastyDays

Roasted Pork Belly

I went to the market today to get a 2.5 kilo (about 5 lbs) pork belly so that I could make Jamie’s crispy, budget pork belly(under 2 pounds per serving, Frugal).   But to my dismay, they only had small … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Legumes Moches

I think it was Roger who mentioned the promotion of “ugly” vegetables and fruits in French grocery stores at a third of the price of “pretty” or regulation vegetables and fruits. I thought about this again after another dismal and … Continue reading →

Posted on Cooking in Sens on 2014-09-26 16:10:59
Cooking in Sens

Quails R Us Plus

About 20 minutes outside of Honesdale there is a farm called Quails R Us Plus that sells fresh eggs; goose, chicken and quail.  In addition they advertise poultry and lamb.  We didn’t see any of the lamb and poultry because … Continue reading →

Posted on Cooking in Sens on 2014-09-23 10:10:55
Cooking in Sens

Where the Buffalo Roam

Real men from New York State don’t rely on GPS guidance. She:  You missed that turn, My Heart. He:  Don’t worry about it.  She (the GPS) doesn’t know what she’s talking about. Lost once again in Pennsylvania, we chanced upon a … Continue reading →

Posted on Cooking in Sens on 2014-09-22 12:01:04
Cooking in Sens

Macaroni and Cheese

A couple of years ago I made a macaroni and cheese to take to a barbecue in Villiers-Louis, France, deep country.  I made this casserole in a sort of can’t be bothered way but the French loved it!  I used … Continue reading →

Posted on Cooking in Sens on 2014-09-19 18:00:51
Cooking in Sens

Bento a la Carnivore

The problem with my kitchen is that, in the 80s, the owners of the house bought top of the line, fashionable, electric, black and stainless steel appliances to compliment their quality but dark, real wood, kitchen cabinets.  Over 30 years later, the … Continue reading →

Posted on Cooking in Sens on 2014-09-16 14:10:29
Cooking in Sens

Grilled American Lamb on Kaiser Rolls

I couldn’t decide what I wanted to make for our Labor Day meal.  I visited the Alpine Wurst & Meat House, vaguely thinking of beef brisket.  After talking to the butcher, I knew I didn’t want to grill the brisket … Continue reading →

Posted on Cooking in Sens on 2014-09-02 14:31:06
Cooking in Sens

Babies

  After having experienced some of the cuisine in Germany,  I have come to the conclusion that much of our  “American” cuisine has roots in Germany;  potato salad, hot dogs, hamburgers and meat loaf.  The average German deli offers a wide … Continue reading →

Posted on Cooking in Sens on 2014-08-31 12:30:53
Cooking in Sens

Buddha

Jade left the school in Massachusetts wanting to get into the Zen of meditation, green tea, vegetarianism and Buddha (Buddhism). The food in the school cantine must have been shocking.  Well whatever.  I cook vegetables anyway and we don’t all have … Continue reading →

Posted on Cooking in Sens on 2014-08-28 22:21:00
Cooking in Sens

Baby Beef

My husband loves the old fashioned American diners that you can still find on the East coast.  Nothing like the hamburger joint in Pulp Fiction, way too upscale, but he likes the ones with meat loaf, roast beef specials and … Continue reading →

Posted on Cooking in Sens on 2014-08-21 20:40:31
Cooking in Sens

I?m Back! Sort of?

  Beets.  In Pennsylvania.  New computer arrived today.  Still awaiting tripod and the airfreight that it’s in.  Can’t wait to get some time to see your posts and to respond to your comments.  I’ve got this great post coming up … Continue reading →

Posted on Cooking in Sens on 2014-08-19 22:50:29

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