TastyDays

Roasted Pork Belly

I went to the market today to get a 2.5 kilo (about 5 lbs) pork belly so that I could make Jamie’s crispy, budget pork belly(under 2 pounds per serving, Frugal).   But to my dismay, they only had small … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Italian Sausage Breakfast Hash

This breakfast/brunch hash was directly inspired by Frugal Feeding’s Potato and Chorizo Salad.  I found some Italian sausage in the freezer (there could be more) that I wanted to move on before I go back to the duck :) Italian … Continue reading →

Posted on Cooking in Sens on 2014-06-29 11:20:57
Cooking in Sens

Happy

Time to start moving some of this duck onward.  Remember the time I served my husband skinless chicken breasts 3 days running before he noticed?  Well, I’ve got more than 3 days worth of duck legs and breasts, let’s see … Continue reading →

Posted on Cooking in Sens on 2014-06-25 08:40:56
Cooking in Sens

The Way My Mother Did It

I have an emotionally challenging week coming up and with all the stress of the big things, I seem to need to pile on petty, little, peevish, inconsequential irritants.  Like rice in burritos. I think by focusing on the “rice … Continue reading →

Posted on Cooking in Sens on 2014-06-19 07:20:50
Cooking in Sens

Hearts and Minds

  What was I thinking!?  Of course I took advantage of the superior and varied food selection in France, bringing shopping bags and packed coolers with me when I came to the house in Germany.  But why was I so … Continue reading →

Posted on Cooking in Sens on 2014-06-18 05:00:39
Cooking in Sens

Duck Burrito

No rice Just sayin.

Posted on Cooking in Sens on 2014-06-17 11:00:57
Cooking in Sens

Casse-Croûte

I had forgotten about this meal and the pictures I took.  My husband came up to Sens last Friday to load my affairs and animals into the car a drag me back to Stuttgart.  Of course everyone wanted to say … Continue reading →

Posted on Cooking in Sens on 2014-06-17 09:51:13
Cooking in Sens

Apocalypse Now

Stuttgart… s**t, I’m still only in Stuttgart…  Everytime I think I’m going to wake up in Sens. I knew pack out was coming and that I would have to come back to Germany rather sooner than later.  Talking about denial! … Continue reading →

Posted on Cooking in Sens on 2014-06-16 11:21:09
Cooking in Sens

Star of the County Down

This is Jessie, my 2 1/2 month old Irish Terrier.  Why is her name Jessie?  Ask the French. Their naming system for pedigree dogs dictates the first letter of the name of the dog depending on the year.  2014 was … Continue reading →

Posted on Cooking in Sens on 2014-06-11 09:41:13
Cooking in Sens

What M. Parret Likes

You have to say that M. Parret has come a long way since I met him more than a dozen years ago.  He hasn’t changed really, but he will occasionally acknowledge that, perhaps, some Americans cook some things well.  In any case, … Continue reading →

Posted on Cooking in Sens on 2014-06-07 11:21:09
Cooking in Sens

Getting Medieval in Sens

This weekend, Sens hosted a medieval fair on the town square with fantastic costumes, music, theater, food and artisanal crafts. I guess these were demons or living gargoyles.  They were impressive. Rat catcher.  He looks like he should be in … Continue reading →

Posted on Cooking in Sens on 2014-06-03 16:31:18

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