TastyDays

Roasted Pork Belly

I went to the market today to get a 2.5 kilo (about 5 lbs) pork belly so that I could make Jamie’s crispy, budget pork belly(under 2 pounds per serving, Frugal).   But to my dismay, they only had small … Continue reading →

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Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Navy Beans with Kielbasa

I found an artisanal kielbasa sausage at the Super Duper market.  Quelle surprise! Kielbasa seems to be popular in our area, however the sausages available are usually produced in large, name brand factories with God knows what profit maximizing ingredients.  I … Continue reading →

Posted on Cooking in Sens on 2016-04-12 14:00:53
Cooking in Sens

Sweet Chilli Fish Fillets with Coleslaw

  I found some rather nice fish fillets in the freezer that my husband had bought.  I don’t know how long they were in there, but they looked better than a lot of the fish I see in the supermarket. … Continue reading →

Posted on Cooking in Sens on 2016-04-06 16:01:03
Cooking in Sens

Goat Ojakhuri

I’ve been thinking a lot about “cabrit boucane” or Haitian, twice cooked goat.  Why?  because I had a package of goat cubes in the freezer.  Cabrit boucane is traditionally made by first boiling a cut up whole goat with spices, … Continue reading →

Posted on Cooking in Sens on 2016-04-04 15:20:43
Cooking in Sens

Smoked Paprika Chicken Wings with Courgettes

A quick, easy lunch of oven baked chicken wings and sauteed courgettes with onions. Smoked Paprika Chicken Wings 12-15 large chicken wings, seasoned with salt, pepper, garlic powder and smoked paprika Flour 1 1/2 tbsp butter Dust the chicken wings with the … Continue reading →

Posted on Cooking in Sens on 2016-03-29 16:00:53
Cooking in Sens

Easter Sunday

Traditionally, our family always has ham for Easter.  I did briefly think about lamb, but was out-voted.  After I whined about the quality of the hams in supermarkets, my neighbor, Caroline, suggested I purchase my ham from the German butcher. … Continue reading →

Posted on Cooking in Sens on 2016-03-27 19:11:01
Cooking in Sens

Beef Sirloin and Vegetable Stir Fry

If you buy a bag of carrots and end up with several, hidden in the middle of the bag, unattractive throwaways, it’s your own fault.  It’s like packaged rabbit; the head is sure to be there, cleverly hidden under the … Continue reading →

Posted on Cooking in Sens on 2016-03-24 16:20:58
Cooking in Sens

Poulet Curcuma

If you’ve ever wondered what the name for tumeric is in French, well it’s curcuma.  I wondered in France when I needed some for a recipe, bought a spice bottle that looked like turmeric, looking it up on the internet when … Continue reading →

Posted on Cooking in Sens on 2016-03-22 16:50:56
Cooking in Sens

Omuraisu

Omuraisu is a Japanese omelette or, deconstructed, fried rice wrapped in an egg omelette. Ketchup is traditionally added to the filling and used as decoration for the top.  However our family, not being anywhere near Japanese, thinks that ketchup is only … Continue reading →

Posted on Cooking in Sens on 2016-03-17 17:00:41
Cooking in Sens

Pork Chop and Turnip Curry

From time to time when we are in the supermarket, my husband calls my attention to Glutton Man, thick pork chops.  Apparently, some time in his life he had one of these 1 lb babies, stuffed with bread crumbs, served to him. … Continue reading →

Posted on Cooking in Sens on 2016-03-16 16:30:45
Cooking in Sens

Grilled Honey Mustard Corned Beef with Colcannon

  Scranton, PA “had the Irish in” yesterday, featuring the annual St. Patrick’s Day Parade, corned beef, cabbage and sanctioned binge drinking.  Although Scranton is a mere 35 minutes from Honesdale, we chose not to attend the festivities, graciously ceding … Continue reading →

Posted on Cooking in Sens on 2016-03-13 19:41:14

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