Roasted Pork Belly

I went to the market today to get a 2.5 kilo (about 5 lbs) pork belly so that I could make Jamie’s crispy, budget pork belly(under 2 pounds per serving, Frugal).   But to my dismay, they only had small … Continue reading →

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Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.


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Cooking in Sens

Fresh Borlotti Bean Blizzard Soup

According to the weathermen, we are in for an historic blizzard starting tonight.  The inhabitants of Boston and New York City are freaking out :D Not us!  In rural Pennsylvania, we laugh in the face of blizzards; ha, ha, ha, … Continue reading →

Posted on Cooking in Sens on 2015-01-26 16:21:29
Cooking in Sens

Twice Cooked Honey Roasted Duck Legs

I’ve found an Asian supply grocery!  It’s called Laos Asian Market.  Very old school with vegetables, fruits, rice and noodles scattered around the floor in boxes, multiple freezers and refrigerators, shelves bursting with condiments, flours, spices, tableware, baskets, chopsticks, etc. … Continue reading →

Posted on Cooking in Sens on 2015-01-24 12:21:49
Cooking in Sens

Walkabout Goat Curry

The inspiration for the Indian food today comes from Simply Vegetarian 777.  I don’t remember how I got to her site but once there I was immediately transfixed by her Mung Methi Dal with Garlic Tadka.  I’m not quite sure … Continue reading →

Posted on Cooking in Sens on 2015-01-20 17:11:24
Cooking in Sens

Things Fall Apart

I actually made this black eyed pea/potato/meatball stew the day before yesterday but was so disgusted with the whole thing that I couldn’t be bothered to post it.  I decided to post today because I was bored and the pictures … Continue reading →

Posted on Cooking in Sens on 2015-01-16 13:21:22
Cooking in Sens

Australian Lamb

During the holidays, Wegmans had an incredible sale on lamb; refrigerated floor bins filled with legs and racks.  Good prices too.  Of course the sign just said “lamb.” A tedious search of the packaging finally turned up, in some of the … Continue reading →

Posted on Cooking in Sens on 2015-01-13 21:01:22
Cooking in Sens

Panko Crab Cakes with Mango Salsa

Today I wanted to try a new crab cake recipe and found one I thought I would like; a crispy crab cake, not overloaded with filler and including panko bread crumbs.  Sounded good. I had a can of hand-picked crab from … Continue reading →

Posted on Cooking in Sens on 2015-01-12 20:11:39
Cooking in Sens

A Bowl of Noodles

I ordered what I thought would be fresh udon noodles through, I think, amazon.com.  The noodles I received were neither fresh nor udon, but they were a good quality noodle.  I can’t tell you exactly what they were because everything on … Continue reading →

Posted on Cooking in Sens on 2015-01-06 21:11:25
Cooking in Sens

Red Wine Braised Flanken Ribs

I’m in freezer trouble again and it’s a lot more serious than when I’m in Sens.  In Sens I have an extra refrigerator with freezer in the garage for spillover.  Here I have a fairly large, but apparently not large … Continue reading →

Posted on Cooking in Sens on 2015-01-05 16:31:32
Cooking in Sens

Snow Day

Bitter, cold weather has prompted my family to nag and drop hints about soup.  Potato soup was mentioned, as was the Haitian soup giraumon.  I thought we should have a sort of fish stew like cullen skink but couldn’t bring myself to … Continue reading →

Posted on Cooking in Sens on 2015-01-03 17:11:25
Cooking in Sens

Coals to Newcastle

Our family was invited by neighbors to share some New Year’s Eve appetizers and a glass or two of sparkling wine in celebration of the coming year.  Of course I wanted to bring something to share. Caroline Romano and her … Continue reading →

Posted on Cooking in Sens on 2015-01-02 12:31:20

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