TastyDays

Roasted Pork Belly

I went to the market today to get a 2.5 kilo (about 5 lbs) pork belly so that I could make Jamie’s crispy, budget pork belly(under 2 pounds per serving, Frugal).   But to my dismay, they only had small … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Rabbit with Lardons, Mustard and Mushrooms

It’s such a hoot to be back in France!  When I bought this bunny rabbit at Maison Trotoux, he asked me 3 times if I wanted the head cut off and included in the package.  I told him 3 times, … Continue reading →

Posted on Cooking in Sens on 2015-05-11 03:50:39
Cooking in Sens

Louisiana Crawfish

One of the many reasons that we adore Vadim and Galina is that they like food; to eat, to discuss and to prepare.  Since winter Vadim has been waiting for the crawfish in Lousiania to mature so that we could … Continue reading →

Posted on Cooking in Sens on 2015-04-21 16:30:29
Cooking in Sens

Grilled Aussie Lamb Rack with Turnip Puree

At one point, they were having a run on Australian lamb at Wegman’s and of course I grabbed more than I could use immediately.  Good thing too because there is none to be found nowadays anywhere!  They do have some … Continue reading →

Posted on Cooking in Sens on 2015-04-16 11:20:38
Cooking in Sens

Baby Bok Choy with Shrimp and Quail Eggs

  Things are ratcheting up.  The cats, dog and I have our reservations and tickets.  The wellness exam for the animals is set for the 20th, within the 10 day limit for departure, suitcases are down from the attic.  Bandit and … Continue reading →

Posted on Cooking in Sens on 2015-04-14 14:00:37
Cooking in Sens

My Husband?s Lunch

“Jonesing” for the corned beef brisket I made for St. Patrick’s Day, about a week ago my husband hefted a 4.5 lb brisket into the shopping cart saying that he wanted MORE.  Fine, I didn’t care, you place it into a … Continue reading →

Posted on Cooking in Sens on 2015-04-14 08:40:36
Cooking in Sens

Spicy Lamb and Vegetable Stir Fry

Aubergine is one of my favorite vegetables.  I found these small, Sicilian aubergine at the Price Chopper market during an old, retired people’s “balade” in Matamoras, P.A.  My husband and I go on rides when, although there’s plenty to do at … Continue reading →

Posted on Cooking in Sens on 2015-04-13 11:10:43
Cooking in Sens

Artichoke and Squash Roast

Hard-to-concentrate.  France-coming-soon :D

Posted on Cooking in Sens on 2015-04-09 18:50:41
Cooking in Sens

Blackened Teriyaki Salmon with Roasted Asparagus

Today is both our children’s birthdays.  Jade, who is still at home, is 18 years old today and I wanted to be sure she had something she would appreciate when she got home from school. She likes fish and all … Continue reading →

Posted on Cooking in Sens on 2015-04-02 15:50:44
Cooking in Sens

Butter Roasted Chicken Thighs and Fennel

Butter roasted chicken Pan charred fennel with lemon, olive oil and fresh oregano.  That’s all I’ve got.  

Posted on Cooking in Sens on 2015-03-31 16:10:49
Cooking in Sens

Cod Poached in Vegetable Broth

Feeling weak and unhealthy from Omega-3 fatty acid, riboflavin and vitamin D deficiency, I finally bit the bullet and bought some frozen cod fish.  It looked okay.  Just.  It has been a difficult winter for Jade and I because we love fish … Continue reading →

Posted on Cooking in Sens on 2015-03-26 16:50:46

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