TastyDays

Roasted Pork Belly

I went to the market today to get a 2.5 kilo (about 5 lbs) pork belly so that I could make Jamie’s crispy, budget pork belly(under 2 pounds per serving, Frugal).   But to my dismay, they only had small … Continue reading →

Read the original Food Blog Post here

Cooking in Sens

Cooking in Sens

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

http://www.cookinginsens.wordpress.com


Latest Food Blogs from Cooking in Sens

Cooking in Sens

Trifling

Whenever my husband and I are in France together, it’s as if we are on vacation, no matter what our real responsibilities are; registering the cars, going to the bank, fielding estimates for house renovation, replacing the gas bottle for … Continue reading →

Posted on Cooking in Sens on 2015-06-25 05:10:38
Cooking in Sens

Sandwich Jambon a l?os

There is nothing so good as a sandwich, no matter the filling, made with a fresh, crusty baguette.  I filled today’s sandwiches with watercress, heirloom tomatoes, mayonnaise and jambon a l’os or ham cooked on the bone. Ham on the … Continue reading →

Posted on Cooking in Sens on 2015-06-15 13:50:48
Cooking in Sens

Smoked Salmon Pate

M. Parret showed me something interesting about butter; I had just bought a new batch of butter but had a small piece of leftover butter from the last batch still in the butter dish.   He pointed out that because … Continue reading →

Posted on Cooking in Sens on 2015-06-15 07:00:30
Cooking in Sens

Travers de Porc Laque

My husband and daughter are coming next week.  So excited.  They would probably like to eat ribs and potato salad.  So why did I make it today?  I don’t know.  I’m old :D  Anyway, I have more ribs in the … Continue reading →

Posted on Cooking in Sens on 2015-06-12 08:41:06
Cooking in Sens

Les Bouchots

Jade and I pined for fresh fish and seafood when in the States.  I particularly missed fresh oysters (Gillardeau and Tarbouriech) and fresh mussels(Bouchots).  These smaller, delicate mussels are perfect with a variety of sauces.  Today I decided to go … Continue reading →

Posted on Cooking in Sens on 2015-06-11 10:20:20
Cooking in Sens

Vaguely Indian

I wanted to eat fresh peas.  Why?  Because it’s time and they’re in the market.  It’s always such a quandary; should I eat them plain with just some lardons and shallots? A carbonara with lardons, fresh pasta and cream?  Lamb … Continue reading →

Posted on Cooking in Sens on 2015-06-09 11:20:50
Cooking in Sens

Chicken Thighs, Artichokes and Fava Beans

Fresh fava beans/broad beans/feve are in season now along with artichokes.  I was inspired by a recipe from Bon Appetit magazine featuring the artichokes and beans with chicken.  This looked like a job for red tajine! This recipe takes a … Continue reading →

Posted on Cooking in Sens on 2015-06-08 14:40:55
Cooking in Sens

Les Haricots

I saw a blog earlier about beans posted by Marinating Online that set off a chain of thought; the fresh beans that will be available in autumn, my mother’s Mexican chili beans, the paucity of pantry items. Rummaging around in the cabinets, … Continue reading →

Posted on Cooking in Sens on 2015-06-04 08:40:55
Cooking in Sens

Old School

Among the things I could make when I got married; meatloaf, potato salad, spaghetti and meatballs, baked chicken, beef stew, chili and enchiladas.  When I had guests coming that hadn’t been recently and I wanted to go all foreign and … Continue reading →

Posted on Cooking in Sens on 2015-06-01 17:11:17
Cooking in Sens

Tajine Roasted Veal

Finally getting caught up getting my meals out of the camera and onto the blog.  Well yes, I’ve been spending a lot of time staring into Trotoux’s window, walking in and buying stuff. Of course I wanted this veal roast. I … Continue reading →

Posted on Cooking in Sens on 2015-05-28 08:31:14

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