TastyDays

An eclectic collection of recipes, new and traditional, showcasing the products found in the Burgundy region of France.

Latest Food Blogs from Cooking in Sens

Cooking in Sens

Seche a la Creole Haitienne

Okay, I’m too old to travel.  Because I wanted to cook and post with reasonable pictures, I went out, taking the head of Jade’s tripod with me, and bought another thing that fits on the head of the tripod.  I … Continue reading →

Posted on Cooking in Sens on 2014-07-23 09:30:45
Cooking in Sens

Interlude

Pack out was a nightmare but it’s done.  I wisely went to the vet and got some drugs for Jessie and so she had a very laid back train trip from Stuttgart to Sens. I-do-not-understand what happens when I put my … Continue reading →

Posted on Cooking in Sens on 2014-07-20 14:40:54
Cooking in Sens

Soy Sauce Poached Chicken

2 years ago when we were in this apartment, I would frequent a small butcher shop down the street.  For old times sake I decided to pay him a window shopping visit and, refusing to consider the duck parts still … Continue reading →

Posted on Cooking in Sens on 2014-07-09 14:40:27
Cooking in Sens

Crispy Duck Legs with Roasted Vegetables

Yesterday I went back to the house to get the 2 packages of duck legs, good butter, Jean Louis’ duck breasts, foie gras slices and assorted fish from the remaining refrigerator freezer.  I took some other things out of the freezer … Continue reading →

Posted on Cooking in Sens on 2014-07-07 15:20:31
Cooking in Sens

Apartment Living in Stuttgart

Well, we’re back in the tajine killing stove apartment again .  German baby back ribs braised at home.  Yes!  Take out noodles from Ha Long, Stuttgart.  Non!

Posted on Cooking in Sens on 2014-07-06 09:31:01
Cooking in Sens

Magret de Canard and Toulouse Sausage Cassoulet

I think the Dog gave me this idea.  I don’t have any cannellini beans in the pantry.  I’ve got 2 kinds of hominy and chickpeas.  In addition, normally I would have used duck legs instead of duck breasts for the … Continue reading →

Posted on Cooking in Sens on 2014-07-01 09:11:09
Cooking in Sens

Italian Sausage Breakfast Hash

This breakfast/brunch hash was directly inspired by Frugal Feeding’s Potato and Chorizo Salad.  I found some Italian sausage in the freezer (there could be more) that I wanted to move on before I go back to the duck :) Italian … Continue reading →

Posted on Cooking in Sens on 2014-06-29 11:20:57
Cooking in Sens

Happy

Time to start moving some of this duck onward.  Remember the time I served my husband skinless chicken breasts 3 days running before he noticed?  Well, I’ve got more than 3 days worth of duck legs and breasts, let’s see … Continue reading →

Posted on Cooking in Sens on 2014-06-25 08:40:56
Cooking in Sens

The Way My Mother Did It

I have an emotionally challenging week coming up and with all the stress of the big things, I seem to need to pile on petty, little, peevish, inconsequential irritants.  Like rice in burritos. I think by focusing on the “rice … Continue reading →

Posted on Cooking in Sens on 2014-06-19 07:20:50
Cooking in Sens

Hearts and Minds

  What was I thinking!?  Of course I took advantage of the superior and varied food selection in France, bringing shopping bags and packed coolers with me when I came to the house in Germany.  But why was I so … Continue reading →

Posted on Cooking in Sens on 2014-06-18 05:00:39

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