When you first see a pie like this one, it’s hard to know what’s under the surface. It’s certainly not what you’d expect. Crack beneath the crackly sugary top crust and you find a velvety lemon curd that you’ll wish you could spoon out of the entire pie just for yourself. Sweet and tart, gooey [...]
Get Cooking Blog
Adventures in Eclectic Home Cooking. How you can make any food yourself, save money, learn a new skill and stay healthy.
Latest Food Blogs from Get Cooking Blog
Sweet and Spicy Tomato-Squash Pasta Sauce
A perfect way to get some extra fall flavor into a simple warming pasta dish. I know a lot of people who don’t like winter squash very much. I blame this on the fact that most winter squash (think pumpkin, … ContinuedRelated posts:Cheesy Macaroni with Baked Acorn Squash and Tomato SauceSweet and Spicy Morocco-inspired Tomato SauceHomemade pasta and buttery tomato sauce
Bacon Caramel Candies
The Northeast is being beaten down with what some are calling “Frankenstorm”, and it seems like Halloween plans might need to be postponed. But as long as you’ve still got power or gas, there’s no reason you can’t enjoy some … ContinuedRelated posts:Syrian-style Baklava (Parade of Pies, Part 5)Entree: Scallion, Mushroom, and Bacon Quiche (Parade of Pies, Part 11)Bacon Waffles
Can[t] fight this feeling anymore
I can’t hide it any longer. I’ve broken through a culinary barrier that I thought would wait at least until I had a gigantic non-city kitchen. I’ve started canning. You know, putting things into jars (not cans, which we’ve had … ContinuedRelated posts:Pantry tips for greater freedom in the kitchen, part 1
Chick(pea) Nuggets
Last year when we were exploring vegetarian proteins, we started getting all kinds of high protein flours. The most versatile and relatively cheap flour I found was chickpea flour. The first thing I tried to make with it was falafel, … Continued
Chick(pea) Nuggets
Last year when we were exploring vegetarian proteins, we started getting all kinds of high protein flours. The most versatile and relatively cheap flour I found was chickpea flour. The first thing I tried to make with it was falafel, … Continued
The best buns
Before I found this recipe, we never seemed to have buns on hand. We always had slicing bread, and occasionally pita, and we would generally make do with those when we had hamburgers or anything else that required buns. One … Continued
The best buns
Before I found this recipe, we never seemed to have buns on hand. We always had slicing bread, and occasionally pita, and we would generally make do with those when we had hamburgers or anything else that required buns. One … Continued
Za?atar Pita
Za’atar is a Middle Eastern spice blend. I can’t even describe how to pronounce it because I don’t really know what the right way is myself. Growing up, it was this mysterious mixture we put on top of pita and … Continued
Za?atar Pita
Za’atar is a Middle Eastern spice blend. I can’t even describe how to pronounce it because I don’t really know what the right way is myself. Growing up, it was this mysterious mixture we put on top of pita and … Continued
New design
After over 3 years of presenting this blog using a mostly out-of-the-box WordPress theme, I finally figured out what I wanted to do instead. Presenting the new Get Cooking design! I use my recipes all the time, and I generally … Continued
