A French Style Apple Cake with tender yet not pulpy apples, in a creamy, custard-like base, topped by a light, cakey top, and a crisp crust.French Apple CakeServes 8 to 10Note: The microwaved apples should be pliable but not soft when cooked. To test, take one apple slice and try to bend it. If it snaps in half, microwave for an additional 30 seconds and test again1 ½ pounds Granny Smith apples, peeled, cored, cut into 8 wedges, and sliced thin crosswise1 tbs Calvados1 tsp lemon juice1 cup (5 ounces) plus 2 tablespoons all-purpose flour1 cup (7 ounces) plus 1 tablespoon sugar½ tsp salt2 tsp baking powder1 cup vegetable oil1 cup whole...
Latest Food Blogs from Felice in the Kitchen
The most social way to enjoy friends - over a bowl of cheese, chocolate or meat fondue!felicekitchen
Yesterday i found a flyer on my door from WONGS Jr. Just in time as i did not feel like cooking!So i called and ordered the PuPu plate and sweet and sour chickenI was told it would take 45 mins - but got there in less than 20!The delivery man was cordial, the portions ample and the food good.I will give it 4 out of 5 stars just because it was a tad greasier than i would likeBut i would get another take out any day!!
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Post by Felicekitchen.January Deal
New Arrivals!Date and pecan biscotti in packs of 1 dozen or moreThey make wonderful gifts - especially since my Tin Biscuit Boxes have now arrived!Visit Felicebiscotti to have your biscotti shipped in time for Xmas!