Latest Food Blogs from Fearless Spatula
Slow Roasted Lamb Shank
Astonishingly, I have been overlooking this lamb shank recipe for far too long. As always, this recipe is very easy and does not require much attention, even though it will...
Stem Juicer
Spray it, don?t squeeze it!
Beef Ribs
The summer. The sun is warm, the weather is hot, the rain is long forgotten, the hunger needs some dealing with. That means the barbecue! There are many things to...
Kharcho
Kharcho is a Georgian traditional soup, very rich in flavour, thick and delicious. I have tried many soups that were called this name. I have seen dozens of recipes of...
Crab Sticks with Green Peas
This is an easy to make salad, nothing unusual at the first glance. But no, there is something. My daughter actually likes it, which is not usual for about any dish...
Blancmange
It is a mystery to me whether blancmange (white food, literally) can be coloured and still be called white food? Some googling around showed that you can basically do whatever your heart desires and call food of whatever colour blancmange. There are some purists, however, who frown upon that...
Herring Butter Spread
I used to love herring butter when I was a kid, but haven’t had it for many years. That’s about to change! I’ve got herring, I’ve got butter, so let’s combine...
Pan-fried Artichokes with Garlic and Butter
Pan-fried artichokes today! Artichokes are an interesting beast: many people do not like them. That is not because of the taste, that is because they don?t know how to start...
Stewed Beef with Prunes
After much deliberation, my daughter decided to finally try beef with prunes. Those carrot pieces looked scary in the pot. Even dreadful. The next day she asked me: “Do we...
Asiago-Parmesan Chicken with Lemon and Garlic
I looked at all the posts and realized there is no chicken! So today we will fix that. Meet Asiago-Parmesan chicken stir-fried with lemon and garlic. We?ll need: 3.5 pounds...
