TastyDays

Obviously 100% dark chocolate isn't one that beginners should start off with. But if you're comfortable with very bitter chocolate then this has to be one of the best you could try. If you allow yourself to melt it slowly on the tongue you can find lovely flavour and textures. You may also like:Menakao Madagascar 72%Rabot Estate 50% ‘Dash of Milk’ With Cocoa NibsBaking Chocolate

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Chocolate Reviews

Chocolate Reviews

A blog that reviews chocolate from around the world.

http://www.chocolatereviews.co.uk


Latest Food Blogs from Chocolate Reviews

Chocolate Reviews

Berger Dark Chocolate from Austria

Sometimes I’ll buy chocolate in the mindset of what I expect a typical ‘punter’ would have: ignorance. That sounds harsh, but it’s a simple fact that many people that buy supermarket chocolate either have non-existent knowledge of key terminology or principles or have manipulated or just incomplete knowledge. In this particular example I wanted to […]No related posts.

Posted on Chocolate Reviews on 2016-04-24 08:20:42
Chocolate Reviews

Fonderia del Cacao 70%

Fonderia del Cacao are Italian chocolate makers with an entrepreneurial background that have come together to try and make chocolate – it seems exclusively from Ecuadorian beans. Everyone, it seems like to play on the historical relevance to them. Here Fonderia comment on the role of the Medici family financing Francesco Carletti to explore the […]You may also like:Holy Cacao Peru 72%Bonnat Cacao Real del Xoconuzco

Posted on Chocolate Reviews on 2016-04-03 08:41:01
Chocolate Reviews

Tadzio Chocolate

Sometimes I’ll get chocolate through my letter box with no information. It’s like receiving a message to meet somebody at a secret location with no explanation: intriguing but slightly disconcerting. Thankfully with a bit of digging I found that Kavey has tried some of this chocolate recently and there she gives a bit of a […]No related posts.

Posted on Chocolate Reviews on 2016-03-20 08:50:50
Chocolate Reviews

Edelmond 92% Chocolate

An intense chocolate made with CONCADO beans where the natural flavours are allowed to come through - altogether, at once.No related posts.

Posted on Chocolate Reviews on 2016-01-30 08:51:01
Chocolate Reviews

Fruition Brown Butter 43% Milk Chocolate

There are few milk chocolates that make me absolutely weak at the knees. And even though this uses Dominican beans that can be a bit brutish and uncouth, the sweet, addictive flavours are simply out of this world. It’s made from what I expect is Concado DR beans along with browned butter from the Ronnybrook […]You may also like:Fruition Chocolate Brown Butter Bourbon CaramelsPump Street Bakery Ecuador Dark MilkSeaforth Cow’s...

Posted on Chocolate Reviews on 2016-01-30 08:51:01
Chocolate Reviews

Seaforth Cow?s Milk 60%

A truly lovely dark milk chocolate with the perfect balance of the cocoa and the sugar with the creamy aspects well in balance.You may also like:Pump Street Bakery Ecuador Dark Milk

Posted on Chocolate Reviews on 2016-01-30 08:51:01
Chocolate Reviews

Traidcraft Chocolate Selection

Seeing as the guys at JD Williams have decimated my chocolate collection it was great to have it replenished with the arrival of Traidcraft bars that David sent over for me to give my thoughts on. Whenever I review Fairtrade products I always try and see the chocolate in the context of what the maker actually […]No related posts.

Posted on Chocolate Reviews on 2016-01-23 12:00:46
Chocolate Reviews

Divine Dark Chocolate with Toffee & Sea Salt and Two Others

Here I consider the focus and approach of Divine through some chats I've had with their employees and representatives and as a result of trying three of their new bars.You may also like:Divine Milk Chocolate With Toffee & Sea Salt

Posted on Chocolate Reviews on 2015-11-08 11:00:38
Chocolate Reviews

Valrhona Echantillon Manaka

Innovation is key to the success of premium quality chocolatiers. Many will churn out average quality products with impunity and are lapped up by a largely unknowing chocolate-buying public. But innovation shouldn’t just rest with the chocolatier taking couverture and playing with new inclusions, it should also rest with the chocolate maker. This is exactly […]No related posts.

Posted on Chocolate Reviews on 2015-11-07 08:50:36
Chocolate Reviews

Ara Chocolat Belize 71% and Agua Fria 70%

Two new bars from Ara found their way to my desk and I'm damn glad that they have. They're fantastic - but both completely different. Strangely the Venezuelan has a good level of intensity while the Belize is very soft and creamy.No related posts.

Posted on Chocolate Reviews on 2015-11-06 13:30:42

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