Obviously 100% dark chocolate isn't one that beginners should start off with. But if you're comfortable with very bitter chocolate then this has to be one of the best you could try. If you allow yourself to melt it slowly on the tongue you can find lovely flavour and textures. You may also like:Menakao Madagascar 72%Rabot Estate 50% ‘Dash of Milk’ With Cocoa NibsBaking Chocolate

Read the original Food Blog Post here

Chocolate Reviews

Chocolate Reviews

A blog that reviews chocolate from around the world.


Latest Food Blogs from Chocolate Reviews

Chocolate Reviews

Divine Dark Chocolate with Toffee & Sea Salt and Two Others

Here I consider the focus and approach of Divine through some chats I've had with their employees and representatives and as a result of trying three of their new bars.You may also like:Divine Milk Chocolate With Toffee & Sea Salt

Posted on Chocolate Reviews on 2015-11-08 11:00:38
Chocolate Reviews

Valrhona Echantillon Manaka

Innovation is key to the success of premium quality chocolatiers. Many will churn out average quality products with impunity and are lapped up by a largely unknowing chocolate-buying public. But innovation shouldn’t just rest with the chocolatier taking couverture and playing with new inclusions, it should also rest with the chocolate maker. This is exactly […]No related posts.

Posted on Chocolate Reviews on 2015-11-07 08:50:36
Chocolate Reviews

Ara Chocolat Belize 71% and Agua Fria 70%

Two new bars from Ara found their way to my desk and I'm damn glad that they have. They're fantastic - but both completely different. Strangely the Venezuelan has a good level of intensity while the Belize is very soft and creamy.No related posts.

Posted on Chocolate Reviews on 2015-11-06 13:30:42
Chocolate Reviews

Hotel Chocolat 75% Colombia (Aracataca)

This is a chocolate that has an internal battle. It cannot make up its mind if it is a refined Venezueland chocolate or a more brutish Ecuador.You may also like:Hotel Chocolat Pichanaki 100% Dark ChocolateHotel Chocolat Rabot Extra Thick EggHotel Chocolat Pichanaki 75%

Posted on Chocolate Reviews on 2015-10-31 11:10:53
Chocolate Reviews

Why I Got up at 6am to Visit the Chocolate Show

I rose early today for the Chocolate Show. I'm knackered. But I'd not have it any other way.No related posts.

Posted on Chocolate Reviews on 2015-10-17 04:30:29
Chocolate Reviews

Willie?s Cacao Indonesian Black 100%

Surprisingly this was a very intense offering from Willie's. The great thing was that it was also full of intereresting flavours.No related posts.

Posted on Chocolate Reviews on 2015-09-22 13:10:47
Chocolate Reviews

Zotter Raspberry Blood Chocolate

This is certainly a dark flavoured chocolate you'll never forget as it's got blood in it.No related posts.

Posted on Chocolate Reviews on 2015-09-07 16:20:18
Chocolate Reviews

Mast Brothers Tanzania

Perhaps not their finest dark chocolate given other bars of their with a more strident profile, but still fairly enjoyable.You may also like:Mast Brothers Moho River

Posted on Chocolate Reviews on 2015-08-31 09:30:45
Chocolate Reviews

Raven Chocolate

This is a first for me. I don’t recall any British bean to bar chocolate maker producing a white. I was startled when I opened up the packaging that had “vanilla bean” on it to find out that it was a white – and a sweet one at that. Recently I’ve tried white, often ‘toasted’ […]No related posts.

Posted on Chocolate Reviews on 2015-08-24 15:50:48
Chocolate Reviews

Shibui Chocolate & Ginger Tea

  Breakfast tea is boring. For generations there’s been a wide variety of interesting tea leaves available to us but we, as a nation, crave the same type of morning cuppa. For a while I’ve been extending my collection of herbal and flavoured teas, I’ve even devoted a kitchen cupboard to them – much to […]You may also like:House of Dorchester Stem Ginger Connoisseur Collection

Posted on Chocolate Reviews on 2015-07-18 12:00:31

Displaying 1–10 of 491

Found Country:US