These Baruzzo hand created Italian spring chocolates were incredibly good, the flavours were undramatic but fantastic all the same. They contained theatre of the highest order and kept you wanting to know what the next was like. they certainly were a hit.You may also like:Neuhaus Lady Chefs Praline & Ganache CollectionMarks And Spencer Swiss Chocolate CollectionArtisan du Chocolat Couture Collection

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Chocolate Reviews

Chocolate Reviews

A blog that reviews chocolate from around the world.


Latest Food Blogs from Chocolate Reviews

Chocolate Reviews

Original Beans Cru Virunga 70%

The manifestation of Original Bean’s ethical stance is beyond reproach.  The difficulties they wilfully encounter such as military hostility in the Democratic Republic of Congo, environmental conservation, the desire to preserve ‘heirloom cacao’, farmer welfare … If there was a maker that typified not taking the people and the product for granted, it has to […]No related posts.

Posted on Chocolate Reviews on 2014-08-09 12:11:16
Chocolate Reviews

Kiskadee La Red 85%

This bar has been in my collection for just two months, but it seems a lifetime as I’ve spending more time managing my chocolate retail business than actually reviewing chocolate. Righting that wrong now I explore this lovely chocolate from a new chocolate maker out of Texas, USA: Kiskadee Chocolates. Laura Atlas is the lady behind […]No related posts.

Posted on Chocolate Reviews on 2014-07-07 16:30:21
Chocolate Reviews

Duffy?s 83% Corazon del Ecuador

I’m currently a walking disaster zone. As I’ve taken a week off work to be an ex-politician (spend more time with my family) I find myself scrambling to get work done. I needed a break and with the knowledge that I’m going to be getting a whole heap of chocolate soon from Duffy I thought […]You may also like:Chapon Ecuador 75%Pump Street Bakery Ecuador Dark Milk

Posted on Chocolate Reviews on 2014-06-10 12:30:18
Chocolate Reviews

Pump Street Bakery 58% Madagascar

Tragedy has struck. I have some magical shrinking chocolate. I first opened this new dark milk from The Pump Street Bakery a week ago. In the intervening, stress-filled week, I have managed to consume all but six remaining squares. I know that each of the other twenty-or-so others helped immensely with whatever tribulation I was […]You may also like:Pump Street Bakery Ecuador Dark MilkPump Street Bakery Patanemo 75%Quality Street My Purple...

Posted on Chocolate Reviews on 2014-05-18 15:10:21
Chocolate Reviews

Chocolate Society Blond With Sea Salt

When the Valrhona Blonde first came to the market I was sceptical. My long-held prejudice against white chocolate didn’t last long, however, as those 15 minutes I spent alone with it completely changed my perception of the medium. But now I have Al’s interpretation which has been diligently adulterated with Helen Mon, Angelsey sea salt. […]You may also like:Divine Milk Chocolate With Toffee & Sea SaltChococo Sea-Salt...

Posted on Chocolate Reviews on 2014-04-05 12:00:12
Chocolate Reviews

Paul A. Young Whole Bean to Bar Chocolate

The juxtaposition between the salubrious lives of those that purchase fine chocolate from the likes of Paul A. Young and the mere existence of those that are at the genesis of a bar?s life is as troubling as it is stark. But within it exists a paradox that just has to change. Plaudits are given to chocolatiers […]No related posts.

Posted on Chocolate Reviews on 2014-03-29 18:30:59
Chocolate Reviews

Marc DeMarquette Luxury Chocolate Easter Egg Celebration Box

I’ve never known a chocolate reviewer make chocolates worthy of an award. Similarly I’ve never known a restaurant critic with a Michelin Star nor a wine critic a Decanter Award, neither has Jeremy Clarkson won a Grand Prix. Essentially, those that can’t, preach. It would be difficult for Marc to reach the heady heights of […]You may also like:Marc Demarquette’s Nutkeeper’s CaramelsRoyal Wedding Marc...

Posted on Chocolate Reviews on 2014-03-07 17:50:27
Chocolate Reviews

Antica Dolceria Bonajuto 45% Chocolate

So there’s here’s a 45% dark chocolate. That’s right, most of this rustic chocolate bar is the carbohydrate that’s (rightly) had so much bad press recently. Seeing as I’ve been munching on 100% most of the day I thought turn tail and try some mega sweet chocolate. But it isn’t all that sweet. I just […]You may also like:Antica Dolceria Bonajuto Cioccolato al PeperoncinoDolceria Bonajuto 70% Dark...

Posted on Chocolate Reviews on 2014-01-31 14:40:43
Chocolate Reviews

Solstice Chocolate Bolivia 70% Palo Blancos

The world is awash with chocolate which is pretty much in-determinant from countless other chocolates. Even in the fine chocolate market very few bars actually stand out. Flavour profiles can be all of a muchness. I often find myself trotting out the same adjectives, the same ‘notes of’,  ’hints of and ‘reminds me of”‘. Rarely […]You may also like:Solstice Chocolate 70% SambiranoOialla Organic Wild...

Posted on Chocolate Reviews on 2014-01-30 15:30:47
Chocolate Reviews

Domori Cioccolato al Latte d?Asina

So I was looking through my chocolate collection and realised that it?s just looking decidedly barren (nudge Geert, I know you’re reading this :p) and then came my latest order from Domori and tucked at the bottom of the box, covered by filling was this grey bag. I had forgotten my conversation with Simone about […]You may also like:Domori ChuaoDomori Porcelana 70% Dark Chocolate BarDomori Morogoro 70%

Posted on Chocolate Reviews on 2014-01-28 16:30:57

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