Devnaa never fail to surprise me with how wonderful their chocolate is. The flavours are mild but sufficient to give you a clear, smooth taste that doesn't dominate your senses. They just produce fantastic Indian-inspired confectionery.You may also like:Devnaa Dark Chocolate With Almonds and Honey BarDevnaa Signature Chocolate Box 9 PieceMore Double Trouble Chocolate Fudge
Latest Food Blogs from Chocolate Reviews
An intense chocolate made with CONCADO beans where the natural flavours are allowed to come through - altogether, at once.No related posts.
There are few milk chocolates that make me absolutely weak at the knees. And even though this uses Dominican beans that can be a bit brutish and uncouth, the sweet, addictive flavours are simply out of this world. It’s made from what I expect is Concado DR beans along with browned butter from the Ronnybrook […]You may also like:Fruition Chocolate Brown Butter Bourbon CaramelsPump Street Bakery Ecuador Dark MilkSeaforth Cow’s...
A truly lovely dark milk chocolate with the perfect balance of the cocoa and the sugar with the creamy aspects well in balance.You may also like:Pump Street Bakery Ecuador Dark Milk
Seeing as the guys at JD Williams have decimated my chocolate collection it was great to have it replenished with the arrival of Traidcraft bars that David sent over for me to give my thoughts on. Whenever I review Fairtrade products I always try and see the chocolate in the context of what the maker actually […]No related posts.
Here I consider the focus and approach of Divine through some chats I've had with their employees and representatives and as a result of trying three of their new bars.You may also like:Divine Milk Chocolate With Toffee & Sea Salt
Innovation is key to the success of premium quality chocolatiers. Many will churn out average quality products with impunity and are lapped up by a largely unknowing chocolate-buying public. But innovation shouldn’t just rest with the chocolatier taking couverture and playing with new inclusions, it should also rest with the chocolate maker. This is exactly […]No related posts.
Two new bars from Ara found their way to my desk and I'm damn glad that they have. They're fantastic - but both completely different. Strangely the Venezuelan has a good level of intensity while the Belize is very soft and creamy.No related posts.
This is a chocolate that has an internal battle. It cannot make up its mind if it is a refined Venezueland chocolate or a more brutish Ecuador.You may also like:Hotel Chocolat Pichanaki 100% Dark ChocolateHotel Chocolat Rabot Extra Thick EggHotel Chocolat Pichanaki 75%
I rose early today for the Chocolate Show. I'm knackered. But I'd not have it any other way.No related posts.
Surprisingly this was a very intense offering from Willie's. The great thing was that it was also full of intereresting flavours.No related posts.