Latest Food Blogs from Chocolate Reviews
If you wanted chocolate truffles that are organic and use natural, unsweetened ingredients then I'm sure you'll love these ones. Make sure you also like dark chocolate though!You may also like:Montezuma’s Revenge Lime, Chilli and Tequila TrufflesGodiva Chocolate Truffles – 6 BoxCharbonnel et Walker Vanilla Truffles
Those liked Michel Cluizel's 85% bar are very likely to find this one too sweet, but on the positive side, there are some very unusual flavours present.You may also like:Michel Cluizel 1er Cru de Plantation “Mangaro”Michel Cluizel 1ers Crus De PlantationMichel Cluizel Noir Au Grue de Cacao
This bar of Purist chocolate from Hotel Chocolat comes from the fantastic Sambriano Valley region of Madagascar and offers some very fruity, sharp but beautiful flavours. It may not be as rounded as a number of other bars from own-estate makers, but it's still very good.No related posts.
Although I’ve been lucky enough to have travelled to about thirty-six countries in my life, chocolate seems to be medium which allows me to live vicariously given the ties I have to this country. Many of the chocolate lovers I know appreciate natural history of the various countries in which cacao trees now grow and [...]No related posts.
Although I loved the simplicity and clarity of this bar of chocolate by Rózsavölgyi Csokolade I still feel that sometimes Porcelana chocolate can still be a touch too mild. I do prefer chocolate to have a touch more character. But as something to relax with then you can't really fault it.No related posts.
Now if you love unique flavours and textures you'll love these rum and cashew bon bons.They might not be to everybody's taste, but they are too mine.You may also like:Nicaragua Cocoa And Chocolate from NicaraguaDuffy’s Nicaragua ChunoDuffy’s Nicaragua Nicaliso 71%
With this Nicaliso bar we return to the quality of chocolate that Duffy got his name for. This is a superb dark chocolate bar that has nutty and creamy tones. There's no intensity at all and should appeal to those that don't normally like dark chocolate.You may also like:Friis Holm Nicaliso 70% Dark ChocolateNicaragua Cocoa And Chocolate from NicaraguaDuffy’s Nicaragua Chuno
I wouldn't say this is Zotter's finest hand-scooped bar of all time, but at least it's one for those people that love his unusual range. The acidity was most certainly different and added to the experience, but I would have liked more of a cheese edge to it.You may also like:Zotter Dark Chocolate With Cheese, Walnuts & RaisinsCapra Goats Cheese in Cacao & RumPaul A. Young Chocolate Water Biscuits For Cheese Recipe
This 100% dark chocolate bar from Grenada Chocolate company most definitely won't be for everyone. It needs to be enjoyed in small pieces very slowly. The mouth feel is sensational if you can restrain yourself.You may also like:Grenada Chocolate CompanyThe Grenada Chocolate Company Nib-a-licious 60%Grenada Chocolate and Cocoa from Grenada, Caribbean
This is a very interesting bar of dark chocolate, but when compared to the rest of the Zotter range some may feel a touch underwhelmed given that there's no strange ingredients included.You may also like:Bovetti Blue Mint 73% Dark Chocolate BarZotter Dark Chocolate With Cheese, Walnuts & RaisinsZotter Plum Brandy