Latest Food Blogs from Chocolate Reviews
To say I’m bored of chocolate that’s commonly available in the UK maybe erring on the side of hyperbole. The point is, despite the rapid growth in the fine chocolate market in this country, there still isn’t enough variety. Chocolate lovers need to experience chocolate made in all corners of this eclectic planet. So when […]You may also like:The Chocolate Tree 80% PeruPatrick Roger 75% Dark Chocolate From PeruPierre...
I don’t know about where you are, but here it?s cold. So it’s not the earth-shatteringly cold that we had a couple of years ago when it got down to -19°C when my son was conceived. Of course that wasn’t as a result of a need to keep warm. But as we know how expensive […]No related posts.
The notion that there is definitively a perfect chocolate is utter rubbish. It’s like saying there’s a perfect-looking women, a perfect car, and a perfect husband. All you can say is that a particular chocolate gives you exactly what you’re looking for at a particular moment in time. At this very moment I was craving […]You may also like:Friis Holm Barba 70%
It was about time I did a review. I knew I’ve neglected the fine work they’ve been doing recently – so I got out their new Winter Selection. And then proceeded to unwrap it all and tuck in – all before I had even taken a photo. At that moment I knew my frame-of-mind was […]You may also like:Ben Tre Single Estate Dark Chocolate From VietnamHotel Chocolat ChuaoHotel Chocolat Pichanaki 75%
What a truly unusual bar of dark milk chocolate. The one aspect of chocolate of this ilk I love is the schizophrenic nature of the flavour. It tends to have a creamy malted milk quality but then is juxtaposed against the inherent acidity of cocoa. But here, with this Pump Street Bakery Ecuadorian foray into […]You may also like:Pump Street Bakery Patanemo 75%Quality Street My Purple BarChapon Ecuador 75%
This is getting tedious. Everything I’ve reviewed lately, I’ve loved. Recently I was saying to somebody at Salon du Chocolat that I absolutely love cherry and almond, and especially when combined with chocolate – and then these clusters appeared. At first I thought they were some sort of Dolceria Bonajuto confection as I didn’t read the packaging […]No related posts.
Life is full of doing things we just don’t want to do. It’s part of growing up. Until half-past five every day I’m one of a few million who daily tippy-tap on a keyboard to pay the bills. Some of us have money left over for treats. We all spend money on things that give […]You may also like:Sunshine & Butterflies Christmas Selection BoxPaul A Young Selection BoxThe Sleekster Classic Christmas Selection – Luxe...
I’m a lover of chocolates from London – just as much as I dislike stereotypes and lazy thinking. The conventional wisdom is that that the best bon bons are found in London or Paris, perhaps even New York or Tokyo. It’s all about perception and what ‘floats your boat’. It seems that many hold the […]You may also like:Swiss Champagne Truffles From Bon Bons of LeedsToot Sweets Chocolate Selection Box
The thought of eating chocolate made with some alcoholic flower beverage is significantly more appealing than the alternative - even though the packaging is somewhat more understated than Zotter’s usual fair, I just had to give it a whirl. Perhaps it was actually the thought that 12% of this chocolate is actually booze is what tipped the […]You may also like:Amedei Toscano Black 63%Zotter Cheese Walnut and GrapesZotter Mitzi Blue...
In my old age I’m so hard to impress. Halloween never really did it for me. Until today. I walked into my son’s nursery and there was a table with carved out pumpkins sat there proud. Children had worked with their parents to create something together. At that moment I got it. My son is […]You may also like:Hotel Chocolat Halloween Bites H-Box SelectionTiddly Chocolate Reindeers From Hotel ChocolatHotel Chocolat Love Sleekster