A quick, light, fruity tart to make. Use any seasonal berries and have it ready in next to no time. So much colour, flavour, texture and good taste! The crisp, buttery pastry and the soft cooked fruit makes life sweeter by the second.
Passionate About Baking
My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I blog from India, where my...
Latest Food Blogs from Passionate About Baking
Bloggers Table | {Delhi} Summer Menu at Italia ?. Olive Fest!
Another Friday and we were back together, a busy, hungry, chatty bunch of food bloggers from Delhi, taking our ?Bloggers Table? to a fine dining Italian restaurant, Italia, DLF Promenade, New Delhi for a sneak peek into their Olive Fest! Good food, good folk = good fun!The post Bloggers Table | {Delhi} Summer Menu at Italia …. Olive Fest! appeared first on Passionate About Baking.
Baking | Not Quite Anzac Cookies
One of those days, a holiday, loads to do, kids at home and hungry! Food Food Food! The poor baker stirs some chicken korma in the morning, rushes off to cart the teen to and fro from extra art class, then the hub requests for some cookies as he’s off to HKG! Loves to carry [...]The post Baking | Not Quite Anzac Cookies appeared first on Passionate About Baking.
Cooking | Butter Chicken & Punjabi Chole ? The Chakle India Cookbook {a book review}
The Chakle India Cookbook - Adityas energy is infectious. I love the simple explanations, the ?deglazing? of the pan now and then, asking you to check the balance of flavours, taking in the magic of Indian spices. From the book I offer you a non vegetarian and vegetarian main meal recipe, both delicious. They celebrate the robustness of Indian cuisine.The post Cooking | Butter Chicken & Punjabi Chole … The Chakle India Cookbook {a...
Bloggers Table | Evernote Food App ? the ?elephant that never forgets?!
The Evernote Food App. It's a great app for foodies - good for recipes, good for food reviews, good for recording memories by way of notes, tags, pictures ... the works! Better still, it's free!The post Bloggers Table | Evernote Food App … the ‘elephant that never forgets’! appeared first on Passionate About Baking.
Baking | Oven Roasted Plum & Almond Cakes ? Happy 100th Birthday Julia
Tiny little delicious dessert cakes that celebrate summer, stone fruit and plums! They are light and delightful, the almond meal adding beautiful texture to the crumb! Baking With Julia ....The post Baking | Oven Roasted Plum & Almond Cakes … Happy 100th Birthday Julia appeared first on Passionate About Baking.
Baking | Plum Tart with Walnut Frangipane ? on my list to do before summer went!
Fruit in season must be the biggest thrill of my life. I am a locavore to the core and fresh produce makes my heart sing. A delicious summer tart with plums and walnuts. Walnuts add colour to the base and frangipane too.The post Baking | Plum Tart with Walnut Frangipane … on my list to do before summer went! appeared first on Passionate About Baking.
No Bake | Dark Chocolate Mousse, Peach Lime Cooler & Stone Fruit Salad ? #urbandazzle
A smooth as silk dark chocolate mousse topped with a balsamic cherry sauce. Seductive make ahead dessert. Also a Peach Lime Cooler & Stone Fruit Salad to fill up these stunning glasses on review!
Frozen Dessert | Mango Sorbet ? Taste of Yellow for Barbara!
The mango sorbet is light, refreshing, delicious and screams summer! Recipe adapted minimally from 'The Perfect Scoop', David Lebovitz.A tribute to Barbara, Taste of Yellow!
Culinary Event | Up Close and Personal with Chef Saby & Leonardo ? & Sizzling Gamba {recipe}
We were brought believing that too much of a good thing is bad! Times have clearly changed and with good times come dispelled notions! Our afternoon at the wonderful Olive Bar & Garden, sponsored by Leonardo Olive Oil was nothing short of magic. Also a recipe for Sizzling Gamba - tiger prawns at their charming best!
Baking | Crazy for Crackers ? Seedy times with the Daring Bakers!
Delicious, light, addictive, versatile and simple to make, crackers don't get better than this. I made some seedy crisps for canapes with the same dough too.
