A deliicous experiment later, mousse-a-cotta or panna-mousse is what found its way back into these goblets. It found its way into the dwarfs tummies at express speed too! They loved the second fast track attempt, one that I added a dash of espresso to as well. Served them with sesame macarons!
Passionate About Baking
My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I blog from India, where my...
Latest Food Blogs from Passionate About Baking
Baking| Hot Cross Strawberry Chocolate Chip Buns ? Happy Easter
Happy Easter Sunday. I have for you light and airy hot cross buns made with a yeasted {eggless] buttermilk dough flavoured with vanilla beans and chocolate chips. A sweet roasted balsamic strawberry reduction floods the palette as you bite through the otherwise not so sweet bun.
Frozen Desserts| Strawberry Fro Yo. ? Spring is here ? ? summer too!
?Spring has returned. The Earth is like a child that knows poems.? Rainer Maria Rilke Spring is was until here three days ago, and then something happened. Before we could really immerse ourselves into it, we had a summer attack – almost 40C in North India already. That means power cuts, DUST, HEAT and whining [...]
Baking| Sweet Orange, Roasted Strawberry & Chocolate Buttermilk Rolls ? the best of The Pioneer Woman
Sweet dessert rolls bursting with the freshness of orange flavour, seduced by deep roasted strawberries and then given the kick of dark chocolate ? all oooey, gooey, wonderful. Adapted minimally from Rees new cookbook, The Pioneer Woman Cooks ? Food From My Frontier. This is an absolute winner!
Baking| Lions,Tigers ? oh my! Going Dutch Crunch Bread or Tijgerbrood with Daring Bakers
I have never seen a bread prettier than this one. Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. A visually delightful bread which is a common option at sandwich shops all over the Bay Area and is often one of the first breads to run out.
Baking| Savoury Dill Cheddar Buckwheat Sables ? a spicy #baketogether
A savoury cookie that packs big-time flavor with a flaky, melt-in-your-mouth texture. Made with butter, cheese, flour and cayenne for a kick, these cheese crackers make for a lovely hors d?oeuvre to serve with wine or cocktails. An Abby Dodge #baketogether recipe for March.
Baking| Quick Cinnamon Apple Buns with Cinnamon Icing {no yeast} ? A Guest Post!
My take on cinnabons and cinnamon buns ... Quick no yeast apple, cinnamon and walnuts buns which bake in a jiffy {no yeast} and make for a nice rustic dessert {or quick snack}. A guest post for a sweet friend!
Baking| Blood Orange Macarons with Maple Orange Chocolate Pastry Creme ? World Macaron Day
A perfect balance of flavours. Dried blood orange peel macarons with a bitter orange dark chocolate filling, laced with mild flavours of pure maple flakes. Macarons for Mactweets where we are celebrating World Macaron Day on the 20th of March.
Baking| Clementines Butterscotch Brownies ? from LA Food Times {Culinary SOS}
Tender, rich and temptingly sweet, Clementine?s butterscotch brownies balance that brown-sugary goodness with a nice hint of salt to make this the perfect treat for almost any occasion.
Dessert| No-bake Strawberry Chocolate Cheesecake ? Happy International Womens Day!
A nice make ahead dessert with strawberries and chocolate, light and full of flavour.
Baking| Roasted Pepper, Garlic Scapes & Cheddar Bread ?. SRC!
It's the Secret Recipe Club time again and I bring you a quick delicious bread that you can adapt to filling of your choice. {eggless/vegetarian}
