Latest Food Blogs from Passionate About Baking
Jam making | Kumquat Marmalade ? In Season & in plenty!
Bitter kumquat marmalade is one of the best ways to use up this tart fruit. Makes a for a great gift, and is also a wonderful addition to cake batters, frosting, pies etc.The post Jam making | Kumquat Marmalade … In Season & in plenty! appeared first on Passionate About Baking.
Baking | Creamy Chicken Pasta Bake ? & a Broccoli salad #comfortfood
Creamy, cheesy, indulgent and comforting, this is a great one bowl meal for cold winter days. Make ahead and bake just before serving. Maybe you can do a broccoli salad and oven baked wedges alongside.The post Baking | Creamy Chicken Pasta Bake … & a Broccoli salad #comfortfood appeared first on Passionate About Baking.
Baking | Tea Rose Fondant Cake ? and a floral giveaway #seranataflowers
A lighter version of the classic pound cake, the Tea Rose Fondant Cake is sandwiched with a light confetti butter cream. The buttermilk vanilla bean pound cake makes a delicious base for the fondant art.The post Baking | Tea Rose Fondant Cake … and a floral giveaway #seranataflowers appeared first on Passionate About Baking.
Baking | OMBRE ? Almond Layered Cream Cake {for the teen who craved pink!}
Happy birthday to the teen who wanted PINK!! A light almond flavoured sponge sandwiched and frosted with an equally light almond whipped buttercream.The post Baking | OMBRE … Almond Layered Cream Cake {for the teen who craved pink!} appeared first on Passionate About Baking.
?Hope smiles from the threshold of the year to come, Whispering ‘it will be happier’…? Alfred Tennyson Wrapping up a season is hard enough, wrapping up a year seems unreal. How time has flown. 2012 certainly passed in a heartbeat. I’m still trying to catch my breath. I blogged lots. About things I enjoyed. Food. Travel. Events. [...]The post appeared first on Passionate About Baking.
Baking | Traditional Panettone the Daring Bakers way!
A delicious sweet Italian bread like cake studded with fruit, nuts and candied peel. The Pannetone originates from Milan, and is traditionally made around Christmas. The post Baking | Traditional Panettone the Daring Bakers way! appeared first on Passionate About Baking.
Baking | Christmas Fruit Cake with Garam Masala ?. Joyeux Noel 2012
Christmas Fruit Cake with Garam Masala ... Rich, fruity, nutty and deeply flavoured fruit cake for Christmas. The flavours of garam masala lift it to new heights. This is a quick to make recipe.The post Baking | Christmas Fruit Cake with Garam Masala …. Joyeux Noel 2012 appeared first on Passionate About Baking.
Baking | Whole Wheat Chocolate Chip Cookies with Smoked Sea Salt and Fluted Pistachio & Craisin Cookies ? cookie l?v
Cookies Cookies Cookies. The events of the past week asked for something comforting ? the call was for cookies! The post Baking | Whole Wheat Chocolate Chip Cookies with Smoked Sea Salt and Fluted Pistachio & Craisin Cookies … cookie l?v appeared first on Passionate About Baking.
Blogging Day of Rememberance
On Monday, December 17, members of the blogging community have decided to observe a day of remembrance for the people of Newtown, CT. The post Blogging Day of Rememberance appeared first on Passionate About Baking.
Baking | Wholewheat Dark Chocolate Brownies ? one bowl, whole grain, and delicious
Decadent wholewheat dark chocolate brownies just right for this season of indulgence. Wholewheat makes these less 'guilt-ridden', and some olive oil instead of butter convinces you to reach for more. Add some walnuts if you like!The post Baking | Wholewheat Dark Chocolate Brownies … one bowl, whole grain, and delicious appeared first on Passionate About Baking.
