TastyDays

My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I blog from India, where my...

Latest Food Blogs from Passionate About Baking

Passionate About Baking

Baking| Lebkuchen & Garam Masala Macarons ? and the failings of my sourdough experiment! Blame Scrooge!!

Lebkuchen and Garam Masala Vanilla Macarons sandwiched with a salted butter caramel buttercream. Holidays are here!

Posted on Passionate About Baking on 2011-12-28 12:00:55
Passionate About Baking

Baking| Peace & Joy this Christmas ? and Garam Masala Fruit Cake

"Christmas Shopping: Wouldn't it be wonderful to find one gift that you didn't have to dust, that had to be used right away, that was practical, fit everyone, was personal and would be remembered for a long time? I penciled in "Gift certificate for a flu shot." Erma Bombeck Wish you all A Merry Christmas, [...]

Posted on Passionate About Baking on 2011-12-25 04:31:16
Passionate About Baking

Holiday Baking| Christmas Fruit Mince Pies ?

Its dangerous to have a big bowl of fruit soaking on the counter. Hungry mouths on the prowl get attracted to it, so I hid it ? but couldn?t get it it of my head, and these 'pies' happened! The fruitmince pies get made really fast and make for handsome bites, crisp too.

Posted on Passionate About Baking on 2011-12-22 12:20:16
Passionate About Baking

Baking| Dark Chocolate Caramel Oat & Almond Shortbread ? holiday baking {vegetarian}

This is the season of holiday baking, and only good can come out of the seasons inspiration. Oats + Almonds + Flour + Butter + Brown Sugar = Crisp delicious shortbread. This shortbread {non traditional} topped with a salted butter caramel sauce, then slathered with melted dark chocolate. The result? GOOD DELICIOUS COOKIES!

Posted on Passionate About Baking on 2011-12-20 00:10:47
Passionate About Baking

Baking| Vanilla Bean Chocolate Chip Wookies {Waffle + Cookies = Wookies!!}?Pennsylvania Dutch Waffle Cookies

Crisp, unique deliciously unforgettable Pennsylvania Dutch waffle cookies made in minutes in a waffle maker. Versatile too. if you have that waffle maker waiting in the wings, reach out for it, mix the dough and serve up some deliciousness in minutes. I figure you can make the cookie dough in advance and serve fresh cookies this holiday season.

Posted on Passionate About Baking on 2011-12-14 03:40:38
Passionate About Baking

Baking| Dark Chocolate & Strawberry Mini Cloud Gateaus ? For #NellysBigDay

These Dark Chocolate & Strawberry Mini Cloud Gateaus were a big hit! Can't go wrong with dark chocolate and strawberries, a pairing made in heaven. These were decadent and festive, almost a gateau celebration in themselves

Posted on Passionate About Baking on 2011-12-09 06:00:42
Passionate About Baking

Baking| Savoury Cheese & Garlic Olive Oil Pull-Apart Bread {eggless/vegetarian} ? Holiday baking!

A full of flavour, light savoury pull apart bread. Olive oil, red & green preserved chili peppers, garlic and sharp cheddar make this a wonderful light choice for the festive season. {Eggless/vegetarian}

Posted on Passionate About Baking on 2011-12-08 02:01:17
Passionate About Baking

Baking| Apple Cranberry Almond Olive Oil Pull-Apart Loaf & Popovers ? SRC

A make-ahead sweet and tart apple, almond, cranberry mix enveloped in a light, mildly sweet yeasted dough, drizzled with almond flavoured icing ... divine! Holiday baking at its best!! {Vegetarian/eggless}

Posted on Passionate About Baking on 2011-12-05 11:20:51
Passionate About Baking

Baking| Eggless Rich Bittersweet Chocolate Orange Strawberry Tart with Digestive Biscuits

Bittersweet chocolate paired with sweet scents of orange zest, topped with strawberries in a Digestive biscuit crust ? eggless too. I think this might well be a dessert than can please one and all, perfect for this holiday season!

Posted on Passionate About Baking on 2011-12-03 12:51:03
Passionate About Baking

Baking| Filipino Sans Rival Cake ? Daring Bakers get deliciously indulgent!

This is an indulgent good cake. The nutty meringue complimented the rich vanilla buttercream beautifully, the meeting of textures delicious. Once layered and rested overnight, the now slightly chewy meringue and the satiny vanilla buttercream created magic!

Posted on Passionate About Baking on 2011-11-26 20:01:12

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