TastyDays

I haven't joined the SABH hop for a while as I'm trying to cut down on the desserts that I was preparing, and even monthly was getting a bit too much for our waistlines but I thought, given the theme, I would hop back in!My hubbie's favourite dessert is cheesecake. Probably Mango Cheesecake. With the mango season only just beginning, I was able to convince him that for a dinner party dessert, and for the Sweet Adventures Blog Hop hosted by Nic from Nic Cooks, it was time to try a different variety that's been on my list of recipes to try for ages (since I saw the recipe in Delicious Magazine in November 2009!): White Chocolate...

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M(i)s Ch(i)ef™

M(i)s Ch(i)ef™

I love, or rather, am addicted to cookbooks, recipes, magazines, MasterChef! I can ‘t help myself! Inspired by my good friend, I am putting pen to paper about what happens in my kitchen! Here I...

http://mschefkitchen.blogspot.com/


Latest Food Blogs from M(i)s Ch(i)ef™

M(i)s Ch(i)ef™

Bun in the Oven

Food blogging has kind of taken a back seat this year, although I'm trying to put up at least one post a month. Well, it's all for a good cause because this MsChef has been up to mischief and....Our baby announcement in cupcakes!... so it will be a whole different kind of blog come October - more puree than gourmet! But lots of fun to come!

Posted on M(i)s Ch(i)ef™ on 2014-12-03 10:21:01
M(i)s Ch(i)ef™

Noosa Food Festival

Last month we visited one of our favourite places, to do one of our favourite things - Noosa (which is sentimental to us because it's where we got married) to go to the Noosa International Food Festival. What a great weekend. We often go up to Brisbane for Mothers Day and I'm always envious when I see the ads for the Food festival the following weekend, so this time, we decided to move Mothers Day and take my Mother in Law for a weekend away. We...

Posted on M(i)s Ch(i)ef™ on 2014-12-03 10:21:01
M(i)s Ch(i)ef™

Jamies Ministry of Food - LIVE

 A while ago now we managed to score tickets to see my hero Jamie Oliver.  Really the saga begins when the email came through on a Thursday announcing that tickets would go on sale at 9am Monday. Imagine my anticipation and excitement along with nerves - would I be quick enough, would I remember (lol how could I forget), would I forget my credit card at home, would it work!Finally Monday morning came and I grabbed two tickets no...

Posted on M(i)s Ch(i)ef™ on 2014-12-03 10:21:01
M(i)s Ch(i)ef™

Crackle with Jamie

Mothership Roast PorkI'm sure that you know how much I love Jamie Oliver. Now, if it's possible, I think I love him a little more. His new(ish) book "Save with Jamie" is a great concept. He has recipes for a "mothership" recipe using different types of meat and large fish to make that special Sunday night dinner, and then a selection of recipes to follow that use up all the leftovers in tasty and creative ways. I've always been on the look out...

Posted on M(i)s Ch(i)ef™ on 2014-12-03 10:21:01
M(i)s Ch(i)ef™

Pick up Your Fork

Late last year I attended the launch of Your Fork, a website started earlier this year to bring home cooks and eaters together. It's an interesting concept where home cooks are encouraged to register with the site as Cooks and prepare and sell home cooked meals to rival Dominoes or other takeaway restaurants. After placing an order earlier in the day from one of the registered home cooks, the team at Your Fork will pick up the meal from the cook...

Posted on M(i)s Ch(i)ef™ on 2014-12-03 10:21:01
M(i)s Ch(i)ef™

White Chocolate Mojito Cheesecake

I haven't joined the SABH hop for a while as I'm trying to cut down on the desserts that I was preparing, and even monthly was getting a bit too much for our waistlines but I thought, given the theme, I would hop back in!My hubbie's favourite dessert is cheesecake. Probably Mango Cheesecake. With the mango season only just beginning, I was able to convince him that for a dinner party dessert, and for the Sweet Adventures Blog Hop hosted by Nic...

Posted on M(i)s Ch(i)ef™ on 2014-12-03 10:21:01
M(i)s Ch(i)ef™

Whats for Dinner, Curtis?

As a chef stalker, I was so excited to meet Curtis Stone and have his new book, What's for Dinner? signed earlier this year. He's managing to muscle in between me and my thing with Jamie, and I've been cooking through a few of his recipes so far.What I love about his book is the diversity - quick things, healthy things, not-so-healthy-but-very-yummy things, seasonal dishes, classics and new interpretations of old favourites so I wanted to show a...

Posted on M(i)s Ch(i)ef™ on 2014-12-03 10:21:01
M(i)s Ch(i)ef™

Tastes on my Travels

As I travel it has started to become clearer what type of restaurants I am drawn to. Of course, I love going to the classics and trying out the acclaimed chefs' places when in their home city, but what I've noticed as I browse through the restaurant recommendations I receive is that I'm drawn to a couple of things: I like quirky buildings or locations - restaurants in buildings converted from another purpose; I love the underdog - not the top...

Posted on M(i)s Ch(i)ef™ on 2014-12-03 10:21:01
M(i)s Ch(i)ef™

If you could choose only one meat, what would it be?

We were having a dinner party conversation last week "if you could only eat one meat from now on, what would you choose?" It's a toughie for most meat lovers but my answer is most definitely a PIG! Whilst Pork wouldn't be the highlight of a last meal (I'd be choosing Roast Beef with Yorkshire puddings and horseradish sauce for that!) pork is an all rounder. Let's play it out over a weekly meal plan - for which I am famous!Rick Stein's Pea and...

Posted on M(i)s Ch(i)ef™ on 2014-12-03 10:21:01
M(i)s Ch(i)ef™

Wham Bam Thank you Nahm!

Nahm..... the 32nd best restaurant in the world and we were THERE! And it was fabulous - a great culmination of a week of fabulous Thai feasting. Nahm's menu was inspired by David Thompson's studies into old Thai cookbooks. He also produced a cookbook called "Thai Street Food" and we definitely tasted some refined versions of the tasty street vendor fare. How could you choose from a 6 page menu, so we went for the set menu - a selection of...

Posted on M(i)s Ch(i)ef™ on 2014-12-03 10:21:01

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