TastyDays

I love, or rather, am addicted to cookbooks, recipes, magazines, MasterChef! I can ‘t help myself! Inspired by my good friend, I am putting pen to paper about what happens in my kitchen! Here I...

Latest Food Blogs from M(i)s Ch(i)ef™

M(i)s Ch(i)ef™

Mojito Sorbet

Thinking of tropical climes, for the Sweet Adventure Blog Hop hosted this month by Nic from Dining with a Stud, always makes me crave a great cocktail - something refreshing and cool to soothe the sizzle of the day. There are some classics I love when on vacation like Pina Colada or Sex on the Beach, but one of the most refreshing after a long day on the beach is a Mojito, zesty lime and muddled mint with a hit of rum and plenty of ice....

Posted on M(i)s Ch(i)ef™ on 2014-12-03 10:21:01
M(i)s Ch(i)ef™

Food: Transforming Americas Table

Food: Transforming America's TableFood: Transforming America's Table in the Smithsonian museum of American History had been open only for a month or so - just in time for our visit to Washington DC. It was a real highlight of the trip to become acquainted with some of America's celebrity chefs from the early days, and to see some of our favourites from top chef cooking with Julia Childs' early in their careers!Julia's kitchen was replicated...

Posted on M(i)s Ch(i)ef™ on 2014-12-03 10:21:01
M(i)s Ch(i)ef™

Food Resolution

The end of the year is a good time to reflect on the year past and gear up for next year.2012 was my year to master fish. I wouldn't say I am quite a master but I do have coral trout, scallops, bugs, salmon, snapper and whiting under my belt. I am no longer fearful of the fishys. This year I received my amazing Kenwood mixer. We experimented with sausages and now have a few sizzlers up our sleeves for summer BBQs. I tried some great desserts...

Posted on M(i)s Ch(i)ef™ on 2014-12-03 10:21:01
M(i)s Ch(i)ef™

Go with the Filo

Filo pastry is my new fave. There are some fantastic recipes out there - more than just the traditional Filo parcel, which means the dishes are much more interesting to cook and eat! What's more is that it isn't (I don't think) crammed with butter, so it is a much healthier option meaning we can pack the filling with cheese and other goodies with less guilt! There have been a few standout recipes that we have tried over and over that I thought I...

Posted on M(i)s Ch(i)ef™ on 2014-12-03 10:21:01
M(i)s Ch(i)ef™

Eat Drink Blog 2012: My Top 5 Highlights

Last week was the wonderful Eat Drink Blog 2012 Conference in Adelaide organised by a fabulous South Australia based group of bloggers. The bringing together of like minds for a weekend has certainly been one of  the highlights of my blogging career, as it reinspired and energised me to lift my blogging game. Of course, I could walk through the days one by one, but since we'd all be asleep by the time the plane touched down in Adelaide, I...

Posted on M(i)s Ch(i)ef™ on 2014-12-03 10:21:01
M(i)s Ch(i)ef™

Bun in the Oven

Food blogging has kind of taken a back seat this year, although I'm trying to put up at least one post a month. Well, it's all for a good cause because this MsChef has been up to mischief and....Our baby announcement in cupcakes!... so it will be a whole different kind of blog come October - more puree than gourmet! But lots of fun to come!

Posted on M(i)s Ch(i)ef™ on 2014-07-28 01:30:30
M(i)s Ch(i)ef™

Noosa Food Festival

Last month we visited one of our favourite places, to do one of our favourite things - Noosa (which is sentimental to us because it's where we got married) to go to the Noosa International Food Festival. What a great weekend. We often go up to Brisbane for Mothers Day and I'm always envious when I see the ads for the Food festival the following weekend, so this time, we decided to move Mothers Day and take my Mother in Law for a weekend away. We...

Posted on M(i)s Ch(i)ef™ on 2014-06-27 23:21:02
M(i)s Ch(i)ef™

Jamies Ministry of Food - LIVE

 A while ago now we managed to score tickets to see my hero Jamie Oliver.  Really the saga begins when the email came through on a Thursday announcing that tickets would go on sale at 9am Monday. Imagine my anticipation and excitement along with nerves - would I be quick enough, would I remember (lol how could I forget), would I forget my credit card at home, would it work!Finally Monday morning came and I grabbed two tickets no...

Posted on M(i)s Ch(i)ef™ on 2014-05-11 07:40:27
M(i)s Ch(i)ef™

Crackle with Jamie

Mothership Roast PorkI'm sure that you know how much I love Jamie Oliver. Now, if it's possible, I think I love him a little more. His new(ish) book "Save with Jamie" is a great concept. He has recipes for a "mothership" recipe using different types of meat and large fish to make that special Sunday night dinner, and then a selection of recipes to follow that use up all the leftovers in tasty and creative ways. I've always been on the look out...

Posted on M(i)s Ch(i)ef™ on 2014-02-15 17:20:40
M(i)s Ch(i)ef™

Pick up Your Fork

Late last year I attended the launch of Your Fork, a website started earlier this year to bring home cooks and eaters together. It's an interesting concept where home cooks are encouraged to register with the site as Cooks and prepare and sell home cooked meals to rival Dominoes or other takeaway restaurants. After placing an order earlier in the day from one of the registered home cooks, the team at Your Fork will pick up the meal from the cook...

Posted on M(i)s Ch(i)ef™ on 2014-01-17 18:50:56

Displaying 21–30 of 154



Found Country:US