The refreshing caipirinha (pronunced “ky-pee-REE-nyah ) is national cocktail of Brazil, consisting traditionally of only three ingredients: cachaça, sugar, and lime. Cachaça (pronounced “ka-SHAH-suh”) is a high alcohol Brazilian spirit distilled directly from sugar cane juice. It is available unflavored and in several fruit flavors. It can be found easily in larger liquor stores, accept [...]
Savory TV
Savory TV is designed to help the home cook create restaurant quality meals from home. We feature delicious restaurant recipes, cooking videos, and culinary tips from talented chefs around the world.
Latest Food Blogs from Savory TV
Merry Christmas and Happy Holidays!
Merry Christmas, Happy Hanukkah, Happy Kwanzaa and New Year too! Hoping your holidays are delicious and bright. xoxo, Savory Tv
Restaurant Recipe: Argentine Rib Eye Steak
Chef Jeffrey Fournier. He’s the exec chef of 51 Lincoln restaurant in Boston, and has quite the story to tell. A star was born at at Café Montana, in Santa Monica where Fournier broke from the norm with his fried linguini with wild flowers and carrot pesto with linguini, roasted lamb and fried basil. He [...]
Feast on This: Pear and Squash Bruschetta
Tired of the usual bland artichoke and spinach dip, aka mundane holiday appetizers served everywhere? Feast on this: Chef Craig Richards from La Tovola restaurant in Atlanta shares a creative in season Thanksgiving or Christmas holiday recipe your guests will love: A warm pear and squash bruschetta with sourdough bread, topped with slices of [...]
Celebrity Chefs Share Thanksgiving Tips
Are you a Yum Sugar reader? If not you we highly recommend them! We lovingly think of them as an online foodie pop culture venue. Featuring food trends, great recipes, celebrity chef news, and food festival event coverage, they are on our daily “must read” RSS Google reader feed list. We’ve met key player Katie [...]
7 Delicious Gifts For Chefs and Foodies
Certain genres of people can be tough to buy for during the holiday season. For example, the man who has everything is always a challenge. The princess shopaholic types are a nightmare. Foodies, chefs, and cooks are tricky as well. Cookbooks? Probably not, they have them all, and may have published a few themselves. A gourmet [...]
Chef Yasmin Lozada-Hissom?s Mixed Berry Tarts Recipe
Pastry Chef Yasmin Lozada-Hissom is a gleaming bright star in the culinary sky of Denver restaurants. Twice named as a James Beard Foundation semi-finalist for the Outstanding Pastry Chef award, Yasmin was named one of the 2010 Top Five Pastry Chefs in the US by Gayot. Yasmin shares her magical desserts at Duo Restaurant, a [...]
Leeks, Clams, White Wine, Chef Bartolotta and Average Betty
Leeks, Clams, White Wine, Chef Bartolotta and Average Betty?, can you imagine anything more scrumptious? Our favorite diva foodie rocks it in a video interview with Chef Paul Bartolotta, a two time James Beard award winner from Bartolotta Ristorante Di Mare restaurant in Las Vegas. Here he tells all and shares the recipe for his [...]
Ingredient Spotlight: Asparagus With Chef Chris Fischer
This may be the most adorable family cooking and gardening video ever. It’s from our friends at Plum Tv, featuring Martha’s Vineyard Chef Chris Fischer, his Grandfather Ozzie, and their dog. Wise asparagus words from Ozzie, quite the dapper grandfather: “Now when you’re raising asparagus, you don’t pick it the first year, the second year, [...]
Authentic Italian Ravioli from Chef Anthony Priolo
FILLING: 1 C Ricotta cheese – fresh 1/8 C Reggiano Parmesan – freshly grated 1/8 C Capriole Farms goat cheese 1/8 C Gorganzola dolce latte cheese – chopped 1 t Italian parsley – chopped Sicilian sea salt to taste Ground black pepper – fresh & to taste Method: Mix all ingredients together & adjust the [...]
