Grape it up! This crispy green salad is chock full of antioxidants and a delightful blend of textures thanks to it’s smooth and creamy dressing and toasty crunchy walnuts. From the very talented Chef Scott Boswell, owner and Executive Chef of Stella! and Stanley in New Orleans. Spinach and Grape Salad with Blue Cheese Vinaigrette [...]
Savory TV
Savory TV is designed to help the home cook create restaurant quality meals from home. We feature delicious restaurant recipes, cooking videos, and culinary tips from talented chefs around the world.
Latest Food Blogs from Savory TV
Hello Kale Chips! Healthy Snacking with Chef Jacques Pepin
Goodbye potatoes hello kale! If you mention kale chips to a hardcore traditional snack indulger they may furrow their brow and assume you are a vegan food pusher from Boulder. Here’s a challenge: make these and see how many snackers you can convert! Kale chips are and amazingly delicious option to satisfy any craving for [...]
Congrats Chefs! James Beard Nominees
The James Beard Award Semi Finalists were announced today. Congrats to all of the chefs and restaurants! We are so proud of you. Next up, the award winners on March 19th. xo And the semi finalists are: Best New Restaurant Altura, Seattle AQ, San Francisco The Bachelor Farmer, Minneapolis Bistronomic, Chicago The Catbird Seat, Nashville, [...]
Vintage Foodie Finds We Love
For some reason we are so very drawn to vintage kitchen items, so much so, that we are constantly on the lookout for them at local thrift stores and estate sales. In today’s throwaway era, it seems that a typical kitchen appliance only has a life of a decade if we are lucky, and kitchen [...]
Chef Ouita Michel?s Pork Tenderloin Roulade with Cider and Bourbon
This time of year one of our favorite ingredients to cook with is apple cider. It’s the perfect acid for Autumn salad dressings, a creative stock for squash soup, and reduces beautifully as a simple syrup or marinade. We will feature several apple cider containing recipes in the coming days for you from our favorite [...]
Exclusive Interview: Chef Ludo and Krissy Lefebvre on Pop Ups, Life On The Road, Denver, Buffalo Hunting and More
Chef Ludo Lefebvre and his wife Krissy are truly a delicious duo to watch. Born in Burgundy and classically trained in Paris, the French Chef Ludo moved to the US in 1996, and quickly established his status as a culinary icon as the Executive Chef of LA’s L’Orangeire and Bastide restaurants. Ludo earned the prestigious [...]
Exclusive Interview: Chef Ludo and Krissy Lefebvre on Pop Ups, Life On The Road, Denver, Buffalo Hunting and More
Chef Ludo Lefebvre and his wife Krissy are truly a delicious duo to watch. Born in Burgundy and classically trained in Paris, the French Chef Ludo moved to the US in 1996, and quickly established his status as a culinary icon as the Executive Chef of LA’s L’Orangeire and Bastide restaurants. Ludo earned the prestigious [...]
Chef Victor Scargle?s Scallop and Avocado Ceviche Recipe
Ceviche is one of our favorite summertime appetizers, especially on a hot summer day when turning on any type of kitchen heat seems unthinkable. For those not thoroughly familiar, here is a brief ceviche synopsis. Originally a South or Central American dish, it’s magic lies in “cooking” raw seafood via acidic citrus, usually lemon or [...]
Chefs Speak: Ferran Adrià on His New Beer, Inedit
From the brilliant Chef chemist and molecular gastronomy mastermind Ferran Adrià, creator of Spain’s El Bulli, frozen chocolate air, edible flower paper and spherical olives, a beer? Yes it’s true. While the talk has been online for over a year, Chef Adrià’s new brew Inedit is now making an official appearance on restaurant menus. From [...]
Chef Jeffrey Fournier?s Heirloom Tomato Gazpacho Recipe
Ah summertime, we are so happy to finally see fresh beautiful local produce, especially tomatoes in season once again. Today we are celebrating the heirloom tomato with a fresh colorful chilled gazpacho recipe from Chef Jeffrey Fournier of 51 Lincoln restaurant in Newton MA. Enjoy and thank you so much Chef! Heirloom Tomato Gazpacho Chef [...]
Chef Michael Symon?s Gorgonzola Cheesecake
Hide your bathroom scales. Today Iron Chef Michael Symon of Lola Bistro in Cleveland and Roast Detroit restaurants brings you a killer calorie ridden decadent awe inspiring pan of deliciousness: A Gorgonzola Cheesecake! Chef Michael and his happy smiling face created this video recipe for the Eat Wisconsin Cheese Board, and our favorite thing about [...]
