Exclusive Interview: Chef Ludo and Krissy Lefebvre on Pop Ups, Life On The Road, Denver, Buffalo Hunting and More
Chef Ludo Lefebvre and his wife Krissy are truly a delicious duo to watch. Born in Burgundy and classically trained in Paris, the French Chef Ludo moved to the US in 1996, and quickly established his status as a culinary icon as the Executive Chef of LA’s L’Orangeire and Bastide restaurants. Ludo earned the prestigious [...]

Savory TV
Savory TV is designed to help the home cook create restaurant quality meals from home. We feature delicious restaurant recipes, cooking videos, and culinary tips from talented chefs around the world.
Latest Food Blogs from Savory TV

Chef Merrick Schoenfeld?s Cherry Guanabana Smoothie Recipe
Happy Summer Solstice! Today we are sharing our friend Chef Merrick Schoenfeld’s deliciously exotic frozen Cherry Guanabana Smoothie recipe! What is guanabana? Also known as soursop, guanabana is a fruit indigenous to Central America and also grown in Southeast Asia. It’s flavor? Additively tart, with notes of lime or citrus, strawberries, and bananas. Sadly, guanabana [...]

Cherry Love: Chef Michael Symon?s Pickled Cherries
Chef Michael Symon loves to pickle things. In his cookbook “Live to Cook”, he devotes an entire chapter to it, with recipes for pickled ramps, chilis, onions, tomatoes, kraut and more. The chef says “what began at Lola as a way to preserve the best food we could find became part of the defining [...]

Cherry Love: Chef Bugher?s Cherry Basil Pasta
It’s a winner! For day 2 of our Cherry Love Fest we bring you a very quick summer recipe from Chef Chris Bugher, Special Events Chef at The Cooking and Culinary Institute in Huntington WV. Chris’s orzo pasta recipe with cherries, basil and feta won first place in the Cherry Marketing Institute’s “Powered by Red” [...]

Cherry Love: Cherries with Chianti
Hooray it’s finally cherry season! To celebrate we will bring you one chef or restaurant recipe daily featuring cherries for the next several days. The season is sadly a short one so enjoy it ASAP! Today’s feature is Cherries in Chianti by Chef Ben Davis, which can be served on it’s own as a simple [...]

Brunch Bliss: Eggs Benedict on Potato Waffles With Spinach Parmesan Sauce
Have the breakfast blues? Try this creative twist on the traditional Eggs Benedict recipe from Executive Chef Brian Ellis of the gastropub The Smith restaurant on 3rd Avenue in NYC’s East Village. Brian is a seasoned NYC chef who has worked with Rocco DiSpirito at the Union Pacific and Brasserie 360. Currently overseeing the kitchen [...]

Oyster Roast! From the Grand Central NYC Oyster Bar
Grand Central Terminal in NYC is largely delicious. Freaking huge, bold, and beautiful. At last count over 750,000 people pass through the 42nd St Grand Central Terminal per day. Who are they and why? They are locals or tourists either traveling to one of 600 destinations, or simply people watching and soaking up the classic [...]

Random Musings: Our Favorite Food Art
Due to an exacerbation of ADD a 2 hour long distraction today we spent precious time browsing creative food art, and decided to share with you several of our favorites. Enjoy and we’ll be back to the chef recipes shortly! 1) Butter Me Up What foodie fashionista wouldn’t want to wear this to her next cocktail [...]

Chef Kevin Dundon?s Irish Cabbage Soup
Wondering what to feast on tomorrow night for St. Patrick’s Day? Give this authentic Irish recipe a try for a refreshing change: it’s healthy and light cabbage vegetable soup thanks to Chef Kevin Dundon. Kevin is a famous Irish Tv personality, author, and Chef/Owner of the award winning Dunbrody Country House Hotel & Restaurant located [...]

The leek demystified: How to clean and chop it
The leek. Big brother to the scallion aka green onion, it has to be the dirtiest vegetable ever. But thankfully it’s a cinch to get them uber squeaky clean and fit for consumption. Former chef and test kitchen director of the now defunct Gourmet Magazine Ruth Cousineau shows us how to prepare leeks the quick [...]

11 Fabulous Foodie Iphone Apps for under $3
Verizon had the big announcement today regarding their Iphone launch, and it truly wasn’t such a big announcement at all, as the news has been leaked on the web for weeks. Financial analysts are predicting a huge number, of 9 to 15 million new Iphone users for 2011 with the expansion. On that note, we [...]

