Grand Central Terminal in NYC is largely delicious. Freaking huge, bold, and beautiful. At last count over 750,000 people pass through the 42nd St Grand Central Terminal per day. Who are they and why? They are locals or tourists either traveling to one of 600 destinations, or simply people watching and soaking up the classic [...]
Savory TV
Savory TV is designed to help the home cook create restaurant quality meals from home. We feature delicious restaurant recipes, cooking videos, and culinary tips from talented chefs around the world.
Latest Food Blogs from Savory TV
Spinach and Grape Salad with Blue Cheese Vinaigrette from Chef Scott Boswell
Grape it up! This crispy green salad is chock full of antioxidants and a delightful blend of textures thanks to it’s smooth and creamy dressing and toasty crunchy walnuts. From the very talented Chef Scott Boswell, owner and Executive Chef of Stella! and Stanley restaurants in New Orleans. Spinach and Grape Salad with Blue Cheese [...]
Bread Pronunciation 101
Because we’re not chumming around with master chefs and epicures 24/7, it can be easy make the error of mispronouncing common food words. We’ve noticed that French and Italian bread terms are often top offenders. So today, our short lesson will teach you how to correctly pronounce several varieties of bread like a champ. BOULE: [...]
Sinful Chef Recipes: The Gourmet Tater Tot
Move over bacon, the Tater Tot is back! Actually this trend has been going strong for quite some time now, and chef created versions of the childhood favorite have had a presence on innovative restaurant menus for several years. Our shout out to the crunchy carby nibble today is our enthusiastic vote to keep the [...]
Burning Question?s Answered: What is Salish Salt?
Salish smoked alderwood salt is an underused kitchen essential. What is it, and why really do you need it in your kitchen? Read on dear foodies for the answer to this burning question…. The coastal Salish, pronounced “SAY’-lish” were an indigenous, native American Indian group of people who are known to be the first inhabitants [...]
Jam on! Tomato Jam from Chef Benjamin Nadolny
Beautiful fresh plump tomatoes are back! Rejoice and make something unique with them: tomato jam. Chef Benjamin Nadolny of King Estate Winery in Eugene, Oregon, has shared their restaurant’s version of tomato jam along with an easy to follow video. How to serve it? A few ideas: on bread or toast in a grilled cheese [...]
Churrascaria Plataforma Tribeca?s Classic Caipirinha Recipe
The refreshing caipirinha (pronunced “ky-pee-REE-nyah ) is national cocktail of Brazil, consisting traditionally of only three ingredients: cachaça, sugar, and lime. Cachaça (pronounced “ka-SHAH-suh”) is a high alcohol Brazilian spirit distilled directly from sugar cane juice. It is available unflavored and in several fruit flavors. It can be found easily in larger liquor stores, accept [...]
Simple homemade mustard from Chef Liana Robberecht
Do it! Make your own mustard! Here are 2 reasons why you should: 1) Absolutely more delicious than store bought 2) Inspire awe in your guests when you inconspicuously mention that you whipped up this chefs recipe in less than 10 minutes Boom. It’s a very simple recipe, using only 8 ingredients. Chef Liana Robberecht [...]
Go Green: Pickle Soup from Otto & Anita?s Schnitzel Haus
Otto & Anita’s Schnitzel Haus is a quaint family run Bavarian restaurant in historic Multnomah Village in Portland. Inside, you will find a plethora of delicious Eastern European Schnitzels, Krauts, Spätzles, and Bavarian baked goods, prepared by husband and wife team Chefs Otto and Anita Fennerl. Yesterday, we were delighted to find the original award [...]
Popcorn! 6 chef recipes you need in your life
Well what do you know. Popcorn is the new kale! Joe Vinson PhD, is a chemistry professor at the University of Scranton in PA. His recent study found that the hulls of popcorn are found to have a high level of antioxidant polyphenols. Said Vinson about his findings: “They are nutritional gold nuggets” and that [...]
Spinach and Grape Salad with Blue Cheese Vinaigrette from Chef Scott Boswell
Grape it up! This crispy green salad is chock full of antioxidants and a delightful blend of textures thanks to it’s smooth and creamy dressing and toasty crunchy walnuts. From the very talented Chef Scott Boswell, owner and Executive Chef of Stella! and Stanley in New Orleans. Spinach and Grape Salad with Blue Cheese Vinaigrette [...]
