FILLING: 1 C Ricotta cheese – fresh 1/8 C Reggiano Parmesan – freshly grated 1/8 C Capriole Farms goat cheese 1/8 C Gorganzola dolce latte cheese – chopped 1 t Italian parsley – chopped Sicilian sea salt to taste Ground black pepper – fresh & to taste Method: Mix all ingredients together & adjust the [...]
Savory TV
Savory TV is designed to help the home cook create restaurant quality meals from home. We feature delicious restaurant recipes, cooking videos, and culinary tips from talented chefs around the world.
Latest Food Blogs from Savory TV
Hello Kale Chips! Healthy Snacking with Chef Jacques Pépin
Goodbye potatoes hello kale! If you mention kale chips to a hardcore traditional snack indulger they may furrow their brow and assume you are a vegan food pusher from Boulder. Here’s a challenge: make these and see how many snackers you can convert! Kale chips are and amazingly delicious option to satisfy any craving for [...]
Green Recipes! Happy Beltane Day. Or Derby Day. What?
Beltane Day. Learn it know it love it, let’s make it as huge as Cinco de Mayo! Beltane day, or Beltain day, was an old time Gaelic festival celebrated on the first of May, in Ireland, Scotland, and the Isle of Man. Which is sadly not the Island of men, as we would hop a [...]
Bread Pronunciation 101
Because we’re not chumming around with master chefs and epicures 24/7, it can be easy make the error of mispronouncing common food words. We’ve noticed that French and Italian bread terms are often top offenders. So today, our short lesson will teach you how to correctly pronounce several varieties of bread like a champ. BOULE: [...]
Sinful Chef Recipes: The Gourmet Tater Tot
Move over bacon, the Tater Tot is back! Actually this trend has been going strong for quite some time now, and chef created versions of the childhood favorite have had a presence on innovative restaurant menus for several years. Our shout out to the crunchy carby nibble today is our enthusiastic vote to keep the [...]
Burning Question?s Answered: What is Salish Salt?
Salish smoked alderwood salt is an underused kitchen essential. What is it, and why really do you need it in your kitchen? Read on dear foodies for the answer to this burning question…. The coastal Salish, pronounced “SAY’-lish” were an indigenous, native American Indian group of people who are known to be the first inhabitants [...]
Jam on! Tomato Jam from Chef Benjamin Nadolny
Beautiful fresh plump tomatoes are back! Rejoice and make something unique with them: tomato jam. Chef Benjamin Nadolny of King Estate Winery in Eugene, Oregon, has shared their restaurant’s version of tomato jam along with an easy to follow video. Tomato Jam, what to do with it, how to serve it? A few ideas: on [...]
Churrascaria Plataforma Tribeca?s classic caipirinha recipe
The refreshing caipirinha (pronunced “ky-pee-REE-nyah ) is national cocktail of Brazil, consisting traditionally of only three ingredients: cachaça, sugar, and lime. Cachaça (pronounced “ka-SHAH-suh”) is a high alcohol Brazilian spirit distilled directly from sugar cane juice. It is available unflavored and in several fruit flavors. It can be found easily in larger liquor stores, accept [...]
Simple homemade mustard from Chef Liana Robberecht
Do it! Make your own mustard! Here are 2 reasons why you should: 1) Absolutely more delicious than store bought 2) Inspire awe in your guests when you inconspicuously mention that you whipped up this chefs recipe in less than 10 minutes Boom. It’s a very simple recipe, using only 8 ingredients. Chef Liana Robberecht [...]
Go Green: Pickle Soup from Otto & Anita?s Schnitzel Haus
Otto & Anita’s Schnitzel Haus is a quaint family run Bavarian restaurant in historic Multnomah Village in Portland. Inside, you will find a plethora of delicious Eastern European Schnitzels, Krauts, Spätzles, and Bavarian baked goods, prepared by husband and wife team Chefs Otto and Anita Fennerl. Yesterday, we were delighted to find the original award [...]
Popcorn! 6 chef recipes you need in your life
Well what do you know. Popcorn is the new kale! Joe Vinson PhD, is a chemistry professor at the University of Scranton in PA. His recent study found that the hulls of popcorn are found to have a high level of antioxidant polyphenols. Said Vinson about his findings: “They are nutritional gold nuggets” and that [...]
