Un Chilindrón de Chivo en MiamiPor Jose A. NocheaMayo 14, 2012 En el patio de un humilde duplex en un barrio en el oeste de la pequeña habana en Miami, preparaba una mesa para poner la hornilla de gas propano que yo iba a usar para cocinar el chilindrón de chivo cual era el plato principal para celebrar el cumpleaños de mi prima Mimi en el mes de octubre. El color de los trozos de carne de chivo era un rojo vivo con una textura perfecta que indicaba su buena calidad. A las dos de la tarde abrí la primera cerveza mientras preparaba el caldero de hierro fundido que seria utilizado para crear una obra de arte culinaria...

Miami Culture Cafe
A celebration of our Miami food culture and unconventional lifestyle.
Latest Food Blogs from Miami Culture Cafe

El Conjunto Universal, A Cuban Miami Classic Band By Jose A....
El Conjunto Universal, A Cuban Miami Classic BandBy Jose A. NocheaI was playing some tunes with my timbale drums tonight at home and I was doing fine until I decided to play my favorite song from the Cuban salsa band which I considered that had the best of the Miami sounds of the 1970s El Cojunto Universal. The name of the song was ?Mira Que Cosa? which would translate to look what a thing. And as I heard the familiar tunes and words of one...

Duffy?s Tavern, An Old Miami Classic Kind Of Place By Jose...
Duffy?s Tavern, An Old Miami Classic Kind Of PlaceBy Jose A. NocheaFrom the moment that you walk into Duffy?s Tavern located on southwest 57th avenue and 20th street within the city limits of West Miami, you feel transported to a much simpler and humble time form the Miami of the 1940s and 50s. And once you try some of the items from their menu, especially the breaded wings, then you will probably become a regular like me.The pictures on the...

A Miami Style Fish Fry Day By Jose A. Nochea From the moment...
A Miami Style Fish Fry DayBy Jose A. NocheaFrom the moment that you walk into La Camaronera Restaurant on the southeast corner of a small shopping center on West Flagler Street and 20th Avenue, the smell of fresh seafood being fried is inviting to the palate. And when you taste any of the many dishes that are included on their by Vid-Saver">menu, you will probably want to try another one because it?s that good. The place is simple and does...

Nochea?s Smokey Fried Rice, A Miami Tasty Variation Until...
Nochea?s Smokey Fried Rice, A Miami Tasty VariationUntil recently I always thought that the only way that I was ever going to enjoy a plate of good tasting fried rice was from a Chinese restaurant. And even as I do enjoy the experience of tasting the uniqueness of each of the many fried rice recipes from as many kitchens around the world that cook it in their own special way, I always wanted to be able to create my own recipe, while...

Miami Road Bike A Short Story By Jose A. Nochea Anniel was just...
Miami Road BikeA Short Story By Jose A. NocheaAnniel was just twenty four years old when he ran into the grill of a parcel truck as he turned into a one way street at a high rate of speed killing him instantly. But this horrific accident was a long time coming as he was known as one who would take many chances with motorists of all types, and even with some of his fellow riders within the Miami road bicycle scene, as he was known as a rebel on...

Lario?s On the Beach, a Living Symbol of Old Havana By...
Lario?s On the Beach, a Living Symbol of Old HavanaBy Jose A. NocheaFrom the moment that you walk into the lobby and sit by the bar of Lario?s Restaurant on Ocean Drive in South Beach, you can?t help but to see and feel the powerful and true representation of what old Havana must have been like back in the free days prior to 1959. The music in the background, the pictures on the wall, the food, the drinks, and the attitude of those who work...

The Cuban Cigar of Today, Quality Replaced by Quantity By Jose...
The Cuban Cigar of Today, Quality Replaced by QuantityBy Jose A. NocheaLike any other cigar smoker, I have developed a taste for quality through the years and the great selection of cigars from all over the world available here in Miami. On a few occasions now, I have also been given the opportunity to smoke and taste by Vid-Saver">Cuban cigars through gifts from friends that have traveled to the island. And even though I do not...

Cuban and Spanish Cuisines, Two of Miami?s Unique...
Cuban and Spanish Cuisines, Two of Miami?s Unique TreasuresBy Jose A. NocheaIf there is a place in the world where the flavors of the Spanish and Cuban cuisines come together as one, it is here in Miami. And even when you thought that you might have tasted the best of each one, combining the Cuban and Spanish by Vid-Saver">ingredients produces a flavor that is unique to our region, while highly appreciated by the palate of those who eat it...

For the Real Cuba Libre Experience Come to Miami, Not Cuba By...
For the Real Cuba Libre Experience Come to Miami, Not CubaBy Jose A. Nochea Recently, there has been a string of television programs on the channels related to food and travel featuring Cuba as a paradise for travelers where food is plentiful and the traditional Cuban flavor is alive and well.But the one thing that most, if not all these programs and their hosts fail to show, is the reality of a country that has oppressed its people in more ways...

A Caldo Gallego Weekend in Miami By Jose A. Nochea As the...
A Caldo Gallego Weekend in MiamiBy Jose A. NocheaAs the temperatures drop here in Miami, it?s the perfect day for the famous Galician Bean Soup known as ?Caldo Gallego?, enjoy!The Galician Bean Soup is probably one of the richest in Spanish flavor which brings together the perfect combination of fiber, protein, vegetables, along with other properties including pork fat. And if you are wondering why I included the word fat in the description...

