TastyDays

This comes Highly praised and Highly recommended, so I am sharing it with you here even before I make it later this week. Enjoy!1 32-oz. pkg frozen shredded hash browns, thawed4 TB melted butter1 cup cheddar cheese, shredded1 cup mozzarella cheese, shredded1 cup cooked ham, diced½ cup milk4 eggs¼ teaspoon seasoned saltblack pepper to tastePress thawed hash browns between paper towels to remove moisture. Fit hash browns into greased 10-inch pie plate, forming a solid crust. Brush crust with melted butter, making certain to brush top edges. Bake at 425ºF for 25 minutes. Remove from oven. Sprinkle cheese and ham evenly...

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Tierney Tavern

Tierney Tavern

These are the results of my continuing search for new delicious menu ideas to try and please the pickier members of my family. I aim for healthy balanced meals that are high on flavor but moderate on...

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Latest Food Blogs from Tierney Tavern

Tierney Tavern

Tartar Sauce Made Easy

Tartar Sauce made easy:1 cup light Hellman?s mayonnaise1/2 tsp onion powder1 heaping TB sweet relish1 TB lemon juice

Posted on Tierney Tavern on 2011-04-11 20:30:40
Tierney Tavern

Traditional English Fish and Chips

Traditional English Fish and Chipsserves 4Batter Ingredients:Flour -- 1 1/2 cups1 tsp saltblack pepper to tasteBeer -- 1 cup2 eggsFish (Cod), cut into serving size pieces -- 1 1/2 poundsFlour -- 1 cupFor the Fish:In a bowl, sift the flour , salt and pepper. Next crack the eggs into the bowl and whisk the mixture. Next, slowly add the beer, whisking all the time. Keep adding the beer until the batter is a thick consistency. Set aside for about 20...

Posted on Tierney Tavern on 2011-04-11 18:10:33
Tierney Tavern

Frito Salad

THE SALAD:1 Head Romaine Lettuce, shredded [ or mixed greens of your choice]1 15 oz Can Kidney Beans, drained and rinsed2 cups. Cheddar Cheese, shreddedMedium or large tomato, diced1 or 2 ribs of celery, dicedTOPPINGS:1 Regular Size Bag Fritos [about a handful]Catalina Dressing*optional* 1 or 2 green onions diced, small Also REALLY good with deli turkey, or roasted turkey chunks!

Posted on Tierney Tavern on 2011-04-09 17:40:32
Tierney Tavern

*NEW* Shrimp Pasta with Garlic and Basil Sauce

I got this recipe from a guy whose father used to own an Italian Restaurant.Ingredients1/2 box spaghetti, angel hair, or linguine Pasta1 TB extra virgin olive oil2 cloves of garlic, lightly crushed1 tsp fresh parsley1 tsp dried basil1 lb fresh shrimp, peeled1/4 cup white wineCoarsely ground black pepper, to taste 1/2 tsp sea salt28 oz diced or crushed tomatoesgarnish with plenty of freshly grated Parmesan  ProcedureHeat a large...

Posted on Tierney Tavern on 2011-04-08 14:10:25
Tierney Tavern

Mexican Chicken Lasagna

1/2 pound shredded chicken1 cup black beans1 cup refried beans1 (14.5 ounce) can enchilada sauce1 [14 oz] can petit diced tomato, drained [half saved for top layer]1/2 cup corn1/2 cup salsa2 cups mexican blend cheese cheese1 small can sliced black olives, drained8 (6 inch) corn tortillas, halved1 TB Chili Powder1 tsp cumin1/2 tsp garlic powder1/2 tsp onion powder1/4 tsp oregano1/2 tsp paprika1 tsp salt1/4 tsp black pepperDirectionsIn a medium...

Posted on Tierney Tavern on 2011-04-07 17:30:47
Tierney Tavern

Asian Turkey Cabbage Wraps

This is a little twist on my favorite chicken lettuce wraps. I had ground turkey on hand [ not to mention it crumbles up nice and small which is good for these wraps] and Cabbage packs more nutritional punch than lettuce. Also, good to know, in raw form the Napa Cabbage has a very mild-lettuce like flavor.~Ingredients1 Tablespoon Rice Vinegar 1 Tablespoon Brown Sugar 1?4 teaspoons Ground black Pepper 2 tsp ground mustard1?4...

Posted on Tierney Tavern on 2011-04-06 22:00:38
Tierney Tavern

Turkey Burger Patty Melt

Turkey Burger Patty Melt1 pound of ground turkey1 large onion, halved and sliced1 tablespoon of Extra Virgin Olive oil1 tablespoon of salted butter or margarine Margarine for the bread slices4 slices of  cheese-- your choice8 slices of rye breadGarlic salt and ground black pepperPlenty of ketchup for dippingShape the meat into four oval shaped pattiesHeat the oil and butter in a medium skillet. Add the onion and cook over medium high,...

Posted on Tierney Tavern on 2011-04-05 14:10:23
Tierney Tavern

Apple Pecan Chicken Salad

We went to Steak N Shake this weekend and saw this salad on the menu and I knew I HAD to try and make it myself this week. So, guess what's for dinner tonight?Crispy Romaine lettuce blend topped with red apples, dried cranberries, mandarin oranges, pecan halves, and a warm grilled chicken breast dressed with Newman?s Raspberry Walnut Light Vinaigrette.Not much in the way of a recipe, per se, for this. I'm going with a  head of lettuce, and...

Posted on Tierney Tavern on 2011-04-04 11:10:28
Tierney Tavern

Hearty Three Bean Casserole

Mine will include a lb of ground beef mixed in. New photo soon to come.1 (15 ounce) can kidney beans, drained1 (16 ounce) can favorite baked beans [I like Bush?s Country Style]1 (15 ounce) can White or Black beans, drained1/4 cup tomato sauce1/4 cup favorite BBQ sauce2 teaspoons white vinegar1 tablespoon dry mustard1/2 cup packed brown sugar1 pound lean ground beef4 ounces bacon, chopped [ I used turkey bacon]1 cup chopped onionsalt to...

Posted on Tierney Tavern on 2011-03-31 17:50:37
Tierney Tavern

Chocolate Bavarian Torte

For my birthday this year I want THIS...Oh, I have had this recipe in the back of my cookbook for almost 10 years, always thinking THIS year I'll make this for my birthday [I have no problem with making my own cake]. But for some reason I never do. Well, this year I am definitely going to. It's waited long enough. And so have I.Ingredients1 package (18-1/4 ounces) devil's food cake mix1 package (8 ounces) cream cheese, softened [1/3 reduced...

Posted on Tierney Tavern on 2011-03-30 19:10:15

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