This comes Highly praised and Highly recommended, so I am sharing it with you here even before I make it later this week. Enjoy!1 32-oz. pkg frozen shredded hash browns, thawed4 TB melted butter1 cup cheddar cheese, shredded1 cup mozzarella cheese, shredded1 cup cooked ham, diced½ cup milk4 eggs¼ teaspoon seasoned saltblack pepper to tastePress thawed hash browns between paper towels to remove moisture. Fit hash browns into greased 10-inch pie plate, forming a solid crust. Brush crust with melted butter, making certain to brush top edges. Bake at 425ºF for 25 minutes. Remove from oven. Sprinkle cheese and ham evenly...
Tierney Tavern
These are the results of my continuing search for new delicious menu ideas to try and please the pickier members of my family. I aim for healthy balanced meals that are high on flavor but moderate on...
Latest Food Blogs from Tierney Tavern
Hearty Meat and Potato Pie
Ingredients1 pound ground beef [I used 1/2 ground turkey/half beef]1 medium onion, chopped small1 (10.75 ounce) can condensed vegetable beef soup with barley, undiluted1 (10.75 ounce) can condensed golden mushroom with garlic soup3 medium potatoes, peeled and cubed2 carrots, sliced1/4 tsp garlic powder, or 1 minced fresh clove1/8 teaspoon black pepper1/2 cup shredded Cheddar cheese *optional*1 9 inch pie crustDirectionsPreheat oven to 350...
EGG ROLLS (Chi Tan Chuan)
EGG ROLLS (Chi Tan Chuan)1 lb. ground beef, or pork, or turkey1 can (8 oz.) bamboo shoots, drained and chopped [I skipped these]4 med. green onions, sliced1 tsp. 5-spice powder1/4 tsp. garlic powder1/2 cup shredded carrot1 stalk celery, thinly sliced, chopped fine3 cups cabbage, finely shredded2 TB soy sauce1 tbsp. cornstarchVegetable oil1 lb. egg roll skinsStir-fry meat in wok or 10 inch skillet until brown. Remove meat; drain, reserving...
DUBLIN CODDLE
It?s been a while since I added a real IRISH recipe here to the Tavern. So here we go!Mine does not look like this at all.DUBLIN CODDLE (IRISH) Adapted From THE POOLBEG BOOK OF TRADITIONAL IRISH COOKINGTraditionally this is served for dinner, but I like to eat it at breakfast. Servings : 4 1/2 lb Bacon, chopped into even sized pieces 1/4 lb Good meaty sausage links 1 Large...
Spanikopitas, sometimes called Spanakopitas
This traditional Greek-style appetizer, [we eat it as a meal in itself], featuring seasoned spinach, cottage or feta cheese, and made simple and delicious by using store-bought puff pastry sheets.Ingredients1 large onion, finely chopped (about 1 cup)1 package (10 ounces) frozen chopped spinach, thawed and well drained3 eggs 1/4 teaspoon garlic powder 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed...
No Rise Biscuit Base Pizza Crust
All the goodness, NONE of the wait!!!If you are like me, sometimes "wait" is a 4 letter word. For those times when you want pizza, and want it N-O-W, this is the perfect crust for you!Ingredients:1 1/2 cups self rising flour 1/2 tsp salt 2 tbsp butter 1/2 cups milk I REALLY like to add herbs to my crust. If you do too, add: 1 tsp oregano 1/2 tsp basil 1 tsp thyme 1 tsp garlic powder How to make it...
New England Hot Cross Buns for this Easter morning!
Adapted from one of Gesine's photos. Please don't sue me!Thank you Gesine for this wonderful inspiration for a sweet Traditional Easter recipe. altered very little from her delightful recipe at: http://confectionsofamasterbaker.blogspot.com/2011/04/hot-cross-buns-new-england-style.htmlMaple. Cranberry. That's what makes for the New England in the bun!Traditional? Not until I started this Easter tradition with my own family. So,...
No-Bake Chocolate Oatmeal Cookies
Do you ever find yourself NEEDING a sweet little chocolate something, but there are no desserts in the house to speak of and you really don?t want to go through the time and hassle to bake something? Well, then THESE are for YOU!I got this recipe from my Aunt Angie when she came to visit many moons ago and they have come to the rescue for me many a time over the years, so now I share my joy with you.Yield: 18-24 cookies1/4 cup butter or...
Orange-Lemon Chicken Stir fry
Ingredients for Sauce:3/4 cup water4 TB orange juice2 TB lemon juice1 TB rice vinegar1 TB soy sauce1-1/2 teaspoons grated orange zest1/4 cup packed brown sugar1/4 teaspoon minced fresh ginger root [1/8 tsp ginger powder]1 clove minced garlic1 TB chopped green onion1/8 teaspoon red pepper flakes [ I don?t have any so I just added a bit of ground black pepper]1 tablespoon and 1-1/2 teaspoons cornstarch1 tablespoon waterADD-INS:1 medium...
*NEW* Beef and Chive Pot Stickers
Trying these for lunch!! If they suck I'll take the recipe down, if not? then be sure to try them yourself soon!I'm glad to report these were Delicious and will definitely go into my repeat file. Only glitch I had was with my wrappers. They say WONTON wrappers and that they are suitable for ravioli, etc, but they totally fell apart with both recipes I used them with. I had to, instead, cook the filling all together and then put about a tsp of...
P.F. Changs Mongolian Beef Sauce
P.F. Chang's Mongolian Beef sauce2 tspn Extra light olive oil½ tsp ginger powder1 TB minced garlic ½ cup soy sauce ½ cup water 1/2 cup dark brown sugar [ or light with a little dollop of , i.e. maybe half tsp. of molasses]2 large green onions Make the sauce by heating 2 tsp of oil in a small saucepan over med/low heat. Don't get the oil too hot or you'll get a major spatter when adding the other liquids. Add ginger and...
