Interesting discussion on the Sweetener Research Group of LinkedIn. It let me to suggest that perhaps sucrose and HFCS should be classed as artificial sweeteners too.
Cherikoff Rare Spices
A food blog focusing on Australian wild foods, Australian cuisine and health and wellness based on foods from the world's oldest living culture. Written by Australian Food expert Vic Cherikoff.
Latest Food Blogs from Cherikoff Rare Spices
Wild fish (barramundi) with the worlds best garnish
Here’s a recipe which might initially set you back but I once prepared it for US Celebrity BBQ Chef, Steven Raichlen when he dropped in for a 9am BBQ at my place. He was a little jet lagged and seafood for breakfast might have been pushing the envelope a little but he did ask me to showcase some Australian wild foods for the BBQ and seafood was my choice.
More on sugar: this might explain the term Sickly Sweet.
Professor Jennie Brand Miller is reported here with her comments on our growing obesity epidemic and I couldn’t leave what was reported without comment. Is there something Snow White about this? Let me address some issues here.
Is table sugar and artificial sweetener?
Interesting discussion on the Sweetener Research Group of LinkedIn. It let me to suggest that perhaps sucrose and HFCS should be classed as artificial sweeteners too.
Does the food business stack up - An article in todays Age
Interesting article in the Age today: Does the Food Business Stack up? It’s well worth reading as it affects us and our families personally. It is deeper and more critical than just the issues that the article presents. There is another consequence to our fruits and vegetables being bred for the distribution chains. Our food is drifting away from providing our ideal nutrition and just becoming a commodity. This introduces a cost to the...
Herbal-Active® as an ingredient sanitizer
Using Herbal-Active® as a dipping solution is a way to not only improve the food safety of the food dipped but it extends the shelf life dramatically. A recent trial with strawberries got them going 25 days past the control which was a moldy mass by day 9. Cherry growers can avoid the toxic fungicides they now use replacing two mixtures (one used in Australia is banned in Europe) with my natural herb and spice extract. Cucumbers and zucchini...
Recipes, health and nutritional information - all on wild foods [1]
My question to you is how can I help more? Are you interested in more recipes using wild foods? Are the nutritional information and the health benefits useful to you?Are you interested in losing weight easily and permanently?Is the business side of wild foods of use to you as an affiliate or a distributor?
Wild foods, health and a global recession
This blog is not for everyone. It involves wild foods only in that my primary opportunity revolves around a wild food product but this blog has more to do with business, the economy and your personal finances and future lifestyle. It addresses a real issue in today’s global economy and how we can each prepare for tougher times. Imagine if you had no debts; no mortgage, no car, credit card debt or personal loans. Think about this: Most of...
Resveratrol - reversing the toll [1]
Kakadu Complex is extremely rich in resveratrol and since piperine (an essential oil from pepper) also in Kakadu enhances the absorption of resveratrol nearly 350% there is no better whole food source of this antioxidant than Kakadu. To put in into perspective, one bottle of Kakadu Complex delivers as much resveratrol as is in 437 bottles of red wine ? that’s over 36 dozen bottles!
Please read this, watch the video and sign the petition [2]
To my fellow Australians, The Stand For Freedom campaign is ready to spread like wildfire and we need your support to challenge the extension of the NT Intervention for 10 more years under the Stronger Futures legislation. Please send this email out widely to your networks.
An interview about wild foods, nutrition and future developments
I was kindly invited to be interviewed by national Australian radio personality, Margaret Throsby on ABC Classic FM recently. The segment was well received and many listeners wanted to learn more about Kakadu Complex (although I couldn’t mention it by name on public radio) and the many benefits it delivers and why I call it the antidote to modern foods. If you want to listen to the interview click here for the podcast.
