TastyDays

I was looking for some new ways to decorate my cupcakes, and I stoped by stumbleupon, to make easier my search, and I found a lot of cupcakes designs, simples, complicated, elaborated, colorful, in other words, there is lot of creativity out there and this mini-cake or cupcake have enough room to do many designs.I took some ideas from the net, here my favorites, this is a drop on the ocean, because there are so many beautiful things and techniques that it is impossible to even reproduce 10%v  of them.I hope you enjoy may selection, if you click on the picture you will be taken to the website where I took the picture from, the good thing...

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FOOD, DRINKS + PARTY

FOOD, DRINKS + PARTY

Food, Drinks + Party offers you a variety of recipes from the Venezuelan and Trinidadian cuisine, I include also some of my favorites recipes and menu for all occasions. An my experience baking and...

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Latest Food Blogs from FOOD, DRINKS + PARTY

FOOD, DRINKS + PARTY

Gulab Jamoon Recipe

Divali is just around the corner and my Indian friends are all exited, and I can say that the entire country is exiting about it, very soon we will have a lot of lights displayed in the houses in small bowls made of clay. The residents usually prepare nice structures in metal or wood and display the lights. This period for our Hindu community like Christmas for Christians, they meet together with their...

Posted on FOOD, DRINKS + PARTY on 2014-12-03 09:10:59
FOOD, DRINKS + PARTY

KHURMA Recipe - Divali Celebration

Ingredients:5 lbs flour1 lb margarine1 tin condensed milk evaporatedor cold water for kneadingspice/ginger (optional)Sugar syrup:2.5 lbs sugar6 cups waterMethod:Combine all ingredients and knead until a stiff dough is formed, roll into 3 ballscut into long strip then roll out and cut into desired cube sizes.Fry in hot oil until golden brown.For sugar syrup,combine sugar and hot water and stir until it forms thick syrup.Pour hot sugar syrup on...

Posted on FOOD, DRINKS + PARTY on 2014-12-03 09:10:59
FOOD, DRINKS + PARTY

Naan Bread a Delicious Divali Dish

I really love this bread, it is soft and can go with ll the exotic Indian  flavors.Ingredients:3 teaspoons active dry yeast1 cup warm water, 110 F1/4 cup white sugar1 tablespoon milk2 tablespoons natural yogurt1 egg, beaten2-1/2 teaspoons salt4 cups bread flour 1/2 teaspoon baking powder2 teaspoons minced garlic (optional)1/4 cup margarine, melted2 tablespoon oil (to oil the bowl for dough)Method:In a large...

Posted on FOOD, DRINKS + PARTY on 2014-12-03 09:10:59
FOOD, DRINKS + PARTY

Get Cooking for Divali!! -PEERA

Ingredients: 3 lbs flour 1 lb margarine 2  cans condensate milk1/4 can evaporated milk1 cup waterSizzola Oil for fryingSugar Syrup:3 lbs sugar6 cups waterMethod:Knead flour, margarine, cold milk and water until it form a firm dough.Roll out until very thin and cut unto tiny cubesFry in hot oil until light brownGrind into a very fine powderPut the powder into a large bowl and add condensate milk.For sugar syrup, combine sugar...

Posted on FOOD, DRINKS + PARTY on 2014-12-03 09:10:59
FOOD, DRINKS + PARTY

Mandarin Oranges Season: Recipes

I am so happy that the 'mandarin oranges' season came back. In Trinidad we call this fruit 'portugals' that was very new for me when I reached here.  This wonderful fruit is originally from China, where grow wild and North-eastern India. The mandarin oranges came to America in the mid-1800's. The mandarin oranges are often smaller and flatter than oranges, and has a bright , loose orange skin with is easy to peel.  There are...

Posted on FOOD, DRINKS + PARTY on 2014-12-03 09:10:59
FOOD, DRINKS + PARTY

Try Some Fine Dining at Home: Baked Whole Red Snapper

Last scotiabank adverstaisement  all over Trinidad say, "save money... entertain at home", yes that's is a good idea, but what happen when you like fine dining stuff ...well here I  have brought you a fine dining fish recipe with a twist of Caribbean flavour for you. This recipe is the Angostura Night at the Hyatt Regency Hotel in collaboration  between the Port of Spain Hotel and Angostura House.Baked Whole Red Snapper...

Posted on FOOD, DRINKS + PARTY on 2014-12-03 09:10:59
FOOD, DRINKS + PARTY

A Sweet Divali - Kurma, Gular Jamoon and Barfi.

Typical Indian sweetsKurma, gulab jamoon and barfi are some of the most popular sweet dishes served in Divali time.Trinidad is a multicultural island, and we all celebrate Divali regardless of the religion the everyone practice. We celebrate with the Indian community the victory of goodness over evil and light over darkness.This celebration is very colorful and people decorate their houses with light, people dress the colors of devali and the...

Posted on FOOD, DRINKS + PARTY on 2014-12-03 09:10:59
FOOD, DRINKS + PARTY

Put it in a box

Hi, I was checking some wonderful cakes and cupcakes websites and I found that some of them deliver the cakes and cupcakes in beautiful boxes. You know, it is not the plain white box that everybody is accustom to get from the bakery next door. These people, a new generation of bakes and entrepreneurs, are taking in consideration the WOW factor in the presentation of their product.You can click in each picture and you will be taken to the website...

Posted on FOOD, DRINKS + PARTY on 2014-12-03 09:10:59
FOOD, DRINKS + PARTY

Frosting a Cup Cake: Beautiful Ideas

I was looking for some new ways to decorate my cupcakes, and I stoped by stumbleupon, to make easier my search, and I found a lot of cupcakes designs, simples, complicated, elaborated, colorful, in other words, there is lot of creativity out there and this mini-cake or cupcake have enough room to do many designs.I took some ideas from the net, here my favorites, this is a drop on the ocean, because there are so many beautiful things and...

Posted on FOOD, DRINKS + PARTY on 2014-12-03 09:10:59
FOOD, DRINKS + PARTY

Eating Phoulorie and Sahiena in Savanha Park

A while ago, I went to the Queen's Savanah Park in Port of Spain, with my son and husband, wee do not go out often, so that made this occasion memorable. I carried my camera with me to take some pick of the street food that you can find around the Savannah, real Trinidadian food, more Indian style, like phoulorie and sahiena. We stop ed by the Phoulorie man and buy some to go.It is nice to see that  here you do not need much to make...

Posted on FOOD, DRINKS + PARTY on 2014-12-03 09:10:59

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