BAM! Tell you what Taco Bell…the minute you drop those Dorito shells and come to market with this bad boy, then I’ll be back to enjoy your sand meat. via Related Stories:April 17, 2012 -- Bacon Pic of the Day – Behold the Power of Bacon…March 21, 2012 -- Bacon Pic of the Day – [...]
The Bacon Nation
The bacon nation started as a small social network for the fans of Bacon, A Love Story, a book by Heather Lauer. Since then it has become the #1 site for bacon news from around the web! We cover...
Latest Food Blogs from The Bacon Nation
2932. BACON and AVOCADO CLUB SANDWICH with WASABI SAUCE
serves four4 mini baguettes40 grams sautéed onion8 slices unsmoked bacon1 avocado40 grams lettuce or herb mix80 grams Cheddar cheese2 tomatoes2 tablespoons wasabi sauceGrill the bacon until crispy. Slice open the baguettes and stuff with lettuce, grilled bacon, sliced avocado, sautéed onion, cheese and tomatoes, then squeeze wasabi sauce over the top.bacon recipe courtesy of: Eat-Japan, 1st Floor, 5-7 Folgate Street, London, UK, E1...
The Bacon Collection?
Archie McPhee has long been leading the charge in the development of bacon flavored products and now you can get just about all their wonders just with simple mouse click… It’s the Bacon Collection featuring: Bacon Floss Mr. Bacon Air Freshner Bacon Soap Bacon Mints Bacon Toothpaste Bacon Drink Tabs Bacon Lip Balm Bacon Toothpicks Bacon Gumballs Bacon [...] Continue reading →
Where to eat (bacon) in Phoenix
I recently recorded an interview with the Mystery Meet Podcast hosted by Seth Resler to talk about the dining scene in Phoenix. In addition to talking about all the great new restaurants that have opened in Central Phoenix in the past several years, we also discussed the trend of chefs working more closely with local [...] Continue reading →
2931. PAPPARDELLE with BACON, SPINACH and PINE NUTS
serves four 300 grams pappardelle 60 mls olive oil 200 grams bacon lardons, cubed 50 grams pine nuts 45 mls red pepper, finely chopped 200 grams baby leaf spinach Cook the pas... Continue reading →
Bacon & Red Pepper Mini Breakfast Stratas
Breakfast is one of the most important meals of the day and I think Jessica nailed this one! Rather easy to make and looks delicious. Be sure to check out the photos – amazing work! VIA: http://jessicaburns.com/2013/01/bacon-redpepper-mini-breakfast-stratas/ Ingredients: 6 eggs ¾ c milk ¼ tsp salt 5 cups day old bread, cubed 6 slices of bacon, diced [...]The post Bacon & Red Pepper Mini Breakfast Stratas...
Bacon lentil side dish
Like clockwork, as my return to Amereeka draws nigh, I begin burning through my pork reserves like an asteroid entering Earth's atmosphere. I've had some luck before uniting lentils and pork, so I figured I'd give it another go. I poked around the internet and found this recipe, and also this one, and sort of combined them.Ingredients:3 glasses green lentils, bacon, onion, garlic, carrot, celery, fennel, chard, red wine vinegarI put 3 glasses of...
Bacon soda
I've been meaning to post about this but I think my taste buds are struggling to suppress the memory. Awhile back I was contacted by a representative of the Rocket Fizz Soda Pop and Candy Shop, asking if I'd review their new bacon soda. Of course I sai... Continue reading →
BTV ? John Hamm on SNL?
From last night’s Saturday Night Live… “If you enjoy cozy atmosphere, excellent service and healthy servings of pig meat accompanied by sparkling wines…” It was a good sketch, but not quite as good as his previous effort… “Mmmm, that’s good ham!” All and all not a bad episode last night, a few good spots and [...] Continue reading →
Coming Soon: Bacon, the mini-documentary
I spent the last couple days filming a mini-documentary about bacon at locations around Phoenix. As part of the story, we sampled Chocolate Dipped Bacon S’mores from Beckett’s Table. Such a tough assignment… Continue reading →
2930. RAMP and BACON OMELET with ASPARAGUS and GOAT CHEESE
makes one serving1 slice of bacon, cut into small pieces2 ramps, trimmed and cleaned2 eggs, lightly beatensalt and pepper to taste4 spears asparagus, cleaned, trimmed and blanched2 tablespoons goat cheese, crumbledCook the bacon in a pan over medium he... Continue reading →
