They don’t call him “Annoying Orange” for nothing… If you can get through the first 30 seconds there are some funny bits in here. BACON! BACON! BACON! Hope you had a great Monday! Related Stories:March 6, 2010 -- Saturday Morning Video Funhouse…Rube Goldberg editionFebruary 20, 2010 -- Saturday Morning Video Funhouse…Bacon Toupee
The Bacon Nation
The bacon nation started as a small social network for the fans of Bacon, A Love Story, a book by Heather Lauer. Since then it has become the #1 site for bacon news from around the web! We cover...
Latest Food Blogs from The Bacon Nation
2964. TRIPE with ONIONS and BACON
makes six servings2 lb. tripe, rinsed, cut into 2-inch squares4 thick slices bacon, diced8 medium-sized onions, sliced1/2 cup flour5 cups milk1 cup parsley sprigs, plus 2 tablespoons chopped parsley leaves1 celery rib, chopped1 small thyme sprig2-inch lemon peel1 bay leafground black pepper, to tastegrated nutmegsalt, to tastePut the bacon in a heavy pan and cook it over low heat until the fat begins to melt. Add the onions, cover the pan and...
Better with Bacon ? Warm Bacon Dressing
As gardens are starting to bear fruit, one might want to enjoy a cold, crisp salad on a warm summer night! Alas even I, your bacon boy, do enjoy a nice salad every once in a while. When living in Peoria, there was a restaurant, VOP’s (Vonachen’s Old Place), that my bosses father used to [...] Continue reading →
First Words?
Was that Bacon or Beer Can? I hope bacon. Thanks to FoTDB Seth (SHOUT OUT) for the link. Have a great night everyone! Originally posted 2012-01-31 22:20:35. Related Stories:October 2, 2010 -- Bringin’ Up a Bacon Baby…How Do You Spell Pig?April 3, 2012 -- Bringin’ Up a Bacon Baby – Nighty, Night… Continue reading →
2963. POACHED FEIJOAS with FRENCH TOAST and CRISPY BACON
serves four 500 grams feijoas (8 small or 4 large)1/2 cup red wine1/2 cup apple juice1/2 cup green ginger wine1 cinnamon stick1 vanilla pod6 whole cloves6 julienned strips of lemon peel1/4 cup brown sugarFrench toast (recipe below)baconFrench ... Continue reading →
Better with Bacon ? Bacon Fried Rice
Quick, easy and honestly just plain tasty sounding… Great thing about a meal like this is that it’d store well and still be tasty as a leftover for lunch. Recipe after the jump. Bacon Fried Rice Ingredients 2 cups long-grain rice (preferably jasmine) 8 strips of bacon, cut crosswise into 1-inch pieces (about 12 ounces) 5 [...] Continue reading →
2962. SMOKED TROUT, WATERCRESS, CRISPY BACON and GRIBICHE SANDWICH
sandwich bread, sliced and butteredwatercress or rocketstreaky bacon, 2 rashers per person, cooked until crispsmoked troutsalt and freshly ground black pepper gribiche sauce (recipe below)Gribiche1@1/2 cups mayonnaise1 tablespoon finely chopped tarrago... Continue reading →
OMG! Bacon Wrapped Cheese Filled Tater Tots of Goodness
Anyone that has caught an episode of Bacon Live knows that here at Mr. Baconpants one of our favorite foods other than bacon is tater tots. Those yummy little puffs of potatoes remind us of our childhood and we just can’t get enough of them. Sadly not a lot of restaurants feature [...] Continue reading →
Better with Bacon ? Bacon Fried Rice
Quick, easy and honestly just plain tasty sounding… Great thing about a meal like this is that it’d store well and still be tasty as a leftover for lunch. Recipe after the jump. Bacon Fried Rice Ingredients 2 cups long-grain rice (preferably jasmine) 8 strips of bacon, cut crosswise into 1-inch pieces (about 12 ounces) 5 [...] Continue reading →
The Case of the Meat Delivery Burglar
Remember the days when everything was a lot safer. You didn’t have to lock your doors, you could actually let your kids play in the local park without worrying they might develop a crack addiction, and when your friendly neighborhood meat delivery man came he dropped off some bacon and walked away with [...] Continue reading →
2961. BACON-ASPARAGUS STRATA
makes twelve servings nonstick cooking spray 8 strips bacon, crisp-cooked, drained, and chopped 1 9 ounce package frozen cut asparagus, thawed and well-drained 3/4 ... Continue reading →
