TastyDays

Sunday fun day! What a recipe / thought. Bacon does make everything taste better – so why not chicken drumsticks? Seriously… VIA: http://bbqguyblog.blogspot.in/2012/04/chicken-drumsticks-wrapped-in-bacon.html?spref=tw Begin by preparing th...

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The Bacon Nation

The Bacon Nation

The bacon nation started as a small social network for the fans of Bacon, A Love Story, a book by Heather Lauer. Since then it has become the #1 site for bacon news from around the web! We cover...

http://www.baconnation.net


Latest Food Blogs from The Bacon Nation

The Bacon Nation

2503. PAN-FRIED FILLET OF TURBOT on a bed of BRAISED PEAS, LETTUCE and BACON and BUTTER MASH

serves fourFor the braised peas, lettuce and bacon:1 tablespoon extra virgin olive oil50 grams rindless streaky bacon, to be finely diced or chopped1/2 onion, to be peeled and very finely chopped1 small garlic clove, to be peeled and crushed2 little ge...

Posted on The Bacon Nation on 2014-06-23 14:20:29
The Bacon Nation

2503. PAN-FRIED FILLET OF TURBOT on a bed of BRAISED PEAS, LETTUCE and BACON and BUTTER MASH

serves fourFor the braised peas, lettuce and bacon:1 tablespoon extra virgin olive oil50 grams rindless streaky bacon, to be finely diced or chopped1/2 onion, to be peeled and very finely chopped1 small garlic clove, to be peeled and crushed2 little ge...

Posted on The Bacon Nation on 2014-06-23 14:10:48
The Bacon Nation

2503. PAN-FRIED FILLET OF TURBOT on a bed of BRAISED PEAS, LETTUCE and BACON and BUTTER MASH

serves fourFor the braised peas, lettuce and bacon:1 tablespoon extra virgin olive oil50 grams rindless streaky bacon, to be finely diced or chopped1/2 onion, to be peeled and very finely chopped1 small garlic clove, to be peeled and crushed2 little ge...

Posted on The Bacon Nation on 2014-06-23 14:00:31
The Bacon Nation

2503. PAN-FRIED FILLET OF TURBOT on a bed of BRAISED PEAS, LETTUCE and BACON and BUTTER MASH

serves fourFor the braised peas, lettuce and bacon:1 tablespoon extra virgin olive oil50 grams rindless streaky bacon, to be finely diced or chopped1/2 onion, to be peeled and very finely chopped1 small garlic clove, to be peeled and crushed2 little ge...

Posted on The Bacon Nation on 2014-06-23 13:50:28
The Bacon Nation

2503. PAN-FRIED FILLET OF TURBOT on a bed of BRAISED PEAS, LETTUCE and BACON and BUTTER MASH

serves fourFor the braised peas, lettuce and bacon:1 tablespoon extra virgin olive oil50 grams rindless streaky bacon, to be finely diced or chopped1/2 onion, to be peeled and very finely chopped1 small garlic clove, to be peeled and crushed2 little ge...

Posted on The Bacon Nation on 2014-06-23 13:40:42
The Bacon Nation

2503. PAN-FRIED FILLET OF TURBOT on a bed of BRAISED PEAS, LETTUCE and BACON and BUTTER MASH

serves fourFor the braised peas, lettuce and bacon:1 tablespoon extra virgin olive oil50 grams rindless streaky bacon, to be finely diced or chopped1/2 onion, to be peeled and very finely chopped1 small garlic clove, to be peeled and crushed2 little ge...

Posted on The Bacon Nation on 2014-06-23 13:30:26
The Bacon Nation

2503. PAN-FRIED FILLET OF TURBOT on a bed of BRAISED PEAS, LETTUCE and BACON and BUTTER MASH

serves fourFor the braised peas, lettuce and bacon:1 tablespoon extra virgin olive oil50 grams rindless streaky bacon, to be finely diced or chopped1/2 onion, to be peeled and very finely chopped1 small garlic clove, to be peeled and crushed2 little ge...

Posted on The Bacon Nation on 2014-06-23 13:20:27
The Bacon Nation

2503. PAN-FRIED FILLET OF TURBOT on a bed of BRAISED PEAS, LETTUCE and BACON and BUTTER MASH

serves fourFor the braised peas, lettuce and bacon:1 tablespoon extra virgin olive oil50 grams rindless streaky bacon, to be finely diced or chopped1/2 onion, to be peeled and very finely chopped1 small garlic clove, to be peeled and crushed2 little ge...

Posted on The Bacon Nation on 2014-06-23 13:10:32
The Bacon Nation

2503. PAN-FRIED FILLET OF TURBOT on a bed of BRAISED PEAS, LETTUCE and BACON and BUTTER MASH

serves fourFor the braised peas, lettuce and bacon:1 tablespoon extra virgin olive oil50 grams rindless streaky bacon, to be finely diced or chopped1/2 onion, to be peeled and very finely chopped1 small garlic clove, to be peeled and crushed2 little ge...

Posted on The Bacon Nation on 2014-06-23 13:00:52
The Bacon Nation

2503. PAN-FRIED FILLET OF TURBOT on a bed of BRAISED PEAS, LETTUCE and BACON and BUTTER MASH

serves fourFor the braised peas, lettuce and bacon:1 tablespoon extra virgin olive oil50 grams rindless streaky bacon, to be finely diced or chopped1/2 onion, to be peeled and very finely chopped1 small garlic clove, to be peeled and crushed2 little ge...

Posted on The Bacon Nation on 2014-06-23 12:50:33

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