TastyDays

Sunday fun day! What a recipe / thought. Bacon does make everything taste better – so why not chicken drumsticks? Seriously… VIA:¬†http://bbqguyblog.blogspot.in/2012/04/chicken-drumsticks-wrapped-in-bacon.html?spref=tw Begin by preparing th...

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The Bacon Nation

The Bacon Nation

The bacon nation started as a small social network for the fans of Bacon, A Love Story, a book by Heather Lauer. Since then it has become the #1 site for bacon news from around the web! We cover...

http://www.baconnation.net


Latest Food Blogs from The Bacon Nation

The Bacon Nation

2503. PAN-FRIED FILLET OF TURBOT on a bed of BRAISED PEAS, LETTUCE and BACON and BUTTER MASH

serves fourFor the braised peas, lettuce and bacon:1 tablespoon extra virgin olive oil50 grams rindless streaky bacon, to be finely diced or chopped1/2 onion, to be peeled and very finely chopped1 small garlic clove, to be peeled and crushed2 little ge...

Posted on The Bacon Nation on 2014-06-24 01:40:27
The Bacon Nation

My very favorite food writer, Sam Sifton, explains how to make the perfect hamburger. His direction?

My very favorite food writer, Sam Sifton, explains how to make the perfect hamburger. His direction comes just in time for the burger-grilling season, and he even mentions one of my favorite secret tips for a better burger — add a little raw, chopped bacon to the meat patty. I know it sounds wacky, but it works and is especially good for making turkey burgers, which lack moisture because turkey meat is so...

Posted on The Bacon Nation on 2014-06-24 01:40:26
The Bacon Nation

2503. PAN-FRIED FILLET OF TURBOT on a bed of BRAISED PEAS, LETTUCE and BACON and BUTTER MASH

serves fourFor the braised peas, lettuce and bacon:1 tablespoon extra virgin olive oil50 grams rindless streaky bacon, to be finely diced or chopped1/2 onion, to be peeled and very finely chopped1 small garlic clove, to be peeled and crushed2 little ge...

Posted on The Bacon Nation on 2014-06-24 01:30:33
The Bacon Nation

My very favorite food writer, Sam Sifton, explains how to make the perfect hamburger. His direction?

My very favorite food writer, Sam Sifton, explains how to make the perfect hamburger. His direction comes just in time for the burger-grilling season, and he even mentions one of my favorite secret tips for a better burger — add a little raw, chopped bacon to the meat patty. I know it sounds wacky, but it works and is especially good for making turkey burgers, which lack moisture because turkey meat is so...

Posted on The Bacon Nation on 2014-06-24 01:30:32
The Bacon Nation

2503. PAN-FRIED FILLET OF TURBOT on a bed of BRAISED PEAS, LETTUCE and BACON and BUTTER MASH

serves fourFor the braised peas, lettuce and bacon:1 tablespoon extra virgin olive oil50 grams rindless streaky bacon, to be finely diced or chopped1/2 onion, to be peeled and very finely chopped1 small garlic clove, to be peeled and crushed2 little ge...

Posted on The Bacon Nation on 2014-06-24 01:20:27
The Bacon Nation

My very favorite food writer, Sam Sifton, explains how to make the perfect hamburger. His direction?

My very favorite food writer, Sam Sifton, explains how to make the perfect hamburger. His direction comes just in time for the burger-grilling season, and he even mentions one of my favorite secret tips for a better burger — add a little raw, chopped bacon to the meat patty. I know it sounds wacky, but it works and is especially good for making turkey burgers, which lack moisture because turkey meat is so...

Posted on The Bacon Nation on 2014-06-24 01:20:26
The Bacon Nation

2503. PAN-FRIED FILLET OF TURBOT on a bed of BRAISED PEAS, LETTUCE and BACON and BUTTER MASH

serves fourFor the braised peas, lettuce and bacon:1 tablespoon extra virgin olive oil50 grams rindless streaky bacon, to be finely diced or chopped1/2 onion, to be peeled and very finely chopped1 small garlic clove, to be peeled and crushed2 little ge...

Posted on The Bacon Nation on 2014-06-24 01:10:28
The Bacon Nation

My very favorite food writer, Sam Sifton, explains how to make the perfect hamburger. His direction?

My very favorite food writer, Sam Sifton, explains how to make the perfect hamburger. His direction comes just in time for the burger-grilling season, and he even mentions one of my favorite secret tips for a better burger — add a little raw, chopped bacon to the meat patty. I know it sounds wacky, but it works and is especially good for making turkey burgers, which lack moisture because turkey meat is so...

Posted on The Bacon Nation on 2014-06-24 01:10:27
The Bacon Nation

2503. PAN-FRIED FILLET OF TURBOT on a bed of BRAISED PEAS, LETTUCE and BACON and BUTTER MASH

serves fourFor the braised peas, lettuce and bacon:1 tablespoon extra virgin olive oil50 grams rindless streaky bacon, to be finely diced or chopped1/2 onion, to be peeled and very finely chopped1 small garlic clove, to be peeled and crushed2 little ge...

Posted on The Bacon Nation on 2014-06-24 01:00:30
The Bacon Nation

My very favorite food writer, Sam Sifton, explains how to make the perfect hamburger. His direction?

My very favorite food writer, Sam Sifton, explains how to make the perfect hamburger. His direction comes just in time for the burger-grilling season, and he even mentions one of my favorite secret tips for a better burger — add a little raw, chopped bacon to the meat patty. I know it sounds wacky, but it works and is especially good for making turkey burgers, which lack moisture because turkey meat is so...

Posted on The Bacon Nation on 2014-06-24 01:00:29

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