Sunday fun day! What a recipe / thought. Bacon does make everything taste better – so why not chicken drumsticks? Seriously… VIA: http://bbqguyblog.blogspot.in/2012/04/chicken-drumsticks-wrapped-in-bacon.html?spref=tw Begin by preparing th...
Latest Food Blogs from The Bacon Nation
Interesting story came across my Google machine yesterday out of Canada (you may know them as America’s hat)…from CBC News: Halifax Water is warning residents to be careful about what they pour down the kitchen sink after an accumulation of bacon fat clogged sewage pipes in the Ridgeview Drive subdivision in Bedford. Some basements were [...] Continue reading →
As you may have read below, Saturday was Lil’ Baird’s first birthday.Â A nice little party was had with family. The Lil’ one took her first bite of chocolate, destroyed a cake (with some help from daddy)Â and ended up gettin’ a whole mesh o’ swag.Â One of the gifts was this… from my brother -Â Eggs [...] Continue reading →
My google reader alerted me that bacon will be more expensive this summer. Which is interesting, because I've always been somewhat alarmed by the fact that it's cheaper than anything else. Seriously, a lot of Chinese restaurants in Chicago charge $1-2 ... Continue reading →
Quality Standard butcher, Paul Nicholson, talks about how to get the most from affordable cuts - what they are and what you can do with them. Continue reading →
serves 2-412 ounces bacon, cut into approx 1/2 inch pieces1/2 cup chopped macadamia nuts12.4 ounce package of refrigerated cinnamon roll doughbutterCook the bacon pieces until quite crisp; remove from pan with a slotted spoon and drain on paper towels.... Continue reading →
Our bacon Thanksgiving celebration menu so far includes: Bacon Apple Pie – Dessert Bacon Wrapped Water Chestnuts – Appetizer Today, we are providing another appetizer recipe. What good host/hostess only serves ONE appetizer? I was searching for something easy to make and complimentary to our previous appetizer, but with bacon as a role player instead […] Continue reading →
I've developed a minor obsession with the story behind Facebook, sparked, of course, by my deep and undying love for all things Aaron Sorkin. Hell, I love the man so much, I watched every episode of "Studio 60 on the Sunset Strip," even the terrible on... Continue reading →
I've been slacking here on BaconJew lately, but I wanted to wish everyone a very happy pork-filled holiday weekend. Stay tuned for more updates in the coming days! Continue reading →
Quality Standard beef and lamb encourages you to get to know your butcher. In this video butcher Martin James introduces himself and shows you how to break down a lamb leg into four individual cuts for cooking at home. Continue reading →
So, I was wrong and the episode of United States of Bacon with my Skull and Cross Bacon logo wasn't on last week, it aired tonight! If you didn't catch it, look for re-runs on the Destination America channel.The Diesel Filling Station, in Atlanta, GA gave a shirt with my logo away as a prize for winning their bacon trivia contest. Which, by the way, I would have won hands-down. What I really want thought, is that bacon-filled Death Muffin...