TastyDays

Sunday fun day! What a recipe / thought. Bacon does make everything taste better – so why not chicken drumsticks? Seriously… VIA:¬†http://bbqguyblog.blogspot.in/2012/04/chicken-drumsticks-wrapped-in-bacon.html?spref=tw Begin by preparing th...

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The Bacon Nation

The Bacon Nation

The bacon nation started as a small social network for the fans of Bacon, A Love Story, a book by Heather Lauer. Since then it has become the #1 site for bacon news from around the web! We cover...

http://www.baconnation.net


Latest Food Blogs from The Bacon Nation

The Bacon Nation

Gummy Skulls!

Saw this and had to pop in here to post it up because it's just too awesome. I know, it's been a long time, but I'm still here and kicking.This Giant Glowing Gummy Skull ($38.99) looks delish. It's cherry and weighs 5 pounds but I'm not sure where I wo... Continue reading →

Posted on The Bacon Nation on 2015-08-13 07:00:33
The Bacon Nation

2753. OXTAIL and BARLEY SOUP with BACON

serves 4-63 tablespoons olive oil3 slice bacon, chopped4 lbs. oxtails, cut into 3-inch segments2 carrots, chopped1 stalk celery, chopped1 onion, chopped2 cloves garlic, chopped1 can (14 oz.) diced tomatoes, with juice4 cups beef stock1 cup dry white wi... Continue reading →

Posted on The Bacon Nation on 2015-08-13 07:00:32
The Bacon Nation

Bacon and Cola Who Knew You Could Cook With Pop

I’ve been a part of the Republic of Bacon family long enough now that I am finally starting to consider myself a bacon expert. I feel comfortably asserting my bacon knowledge in most conversations, and and consider myself very well informed when ... Continue reading →

Posted on The Bacon Nation on 2015-08-13 07:00:32
The Bacon Nation

Mmmmacarons?with bacon!

At the Brooklyn Lyceum this weekend, I was on a mission to pick up some spicy BaconMarmalade, taste some MilkMade ice cream and see what other goodies I could find. Unfortunately, it was disgustingly hot and muggy up there preventing me from perusing all the tables very thoroughly. But on my quick loop around I spotted a sign through the crowd with the enticing words: Candied Bacon with Maple Cream Cheese Frosting. As I drew closer, I still had...

Posted on The Bacon Nation on 2015-08-13 07:00:32
The Bacon Nation

Top 10 2012 Republic of Bacon Recipes

As you know, we here at Republic of Bacon love our bacon recipes, so much that in fact we have our very own Chef Rob creating beautiful recipes full of bacon. With over 100 recipes at our disposal, we have thought it was time to make a list of our top ... Continue reading →

Posted on The Bacon Nation on 2015-08-13 07:00:32
The Bacon Nation

Chicken and Bacon Paninis

These paninis use Pillsbury Grands! biscuits and peppadew peppers for amazing, peppery flavor!The post Chicken and Bacon Paninis appeared first on Bacon Today. Continue reading →

Posted on The Bacon Nation on 2014-11-05 10:20:46
The Bacon Nation

Cheerwine Mustard

Much of my dwindling free time is spent looking for the long cut. It is easy to buy mustard seeds. …Continue reading → Continue reading →

Posted on The Bacon Nation on 2014-11-05 01:00:44
The Bacon Nation

Food for Bonfire Night Celebrations

Food for Bonfire Night CelebrationsNov 04th, 2014I’ve got some recipes that you can make in advance so you won’t be stuck in the kitchen slaving away and miss out on all the fun. My first show...See more Continue reading →

Posted on The Bacon Nation on 2014-11-05 01:00:44
The Bacon Nation

2955. TORTELLINI with RICOTTA, SPINACH and BACON

serves four 250 grams tortellini 2 rashers lean back bacon 25 grams walnuts pieces zest ½ lemon, juice of 1 1 tablespoon finely grated parmesan, plus extra for serving 1 tablespoon olive oil, plus extra for serving 100 grams bag salad spinach 2 tablespoons ricotta Heat the grill. Boil the pasta according to pack instructions, then tip into a colander and cool under gently running water. Meanwhile, grill the bacon on a baking tray...

Posted on The Bacon Nation on 2014-11-05 01:00:44
The Bacon Nation

2104. HOT BACON and OAT COBBLER

1 or 2 cans concentrated vegetable soup2 oz. butter or margarinesalt and pepper to tastegrated cheese3-4 rashers bacon6 oz. self raising flour2 oz. rolled oats1 eggmilk to make1/4 pint with the eggCut bacon into small pieces and fry. Sieve flour and se... Continue reading →

Posted on The Bacon Nation on 2014-11-04 09:10:44

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