Sunday fun day! What a recipe / thought. Bacon does make everything taste better – so why not chicken drumsticks? Seriously… VIA: http://bbqguyblog.blogspot.in/2012/04/chicken-drumsticks-wrapped-in-bacon.html?spref=tw Begin by preparing th...
Latest Food Blogs from The Bacon Nation
Lunch at Bierkraft on 5th between Berkley & Union in Park Slope.Serrano sandwich:Peanut butter gelato & brownie sandwich: Continue reading →
Slow Cooker Apple Bacon Pork RoastThis recipe for Slow Cooker Apple Bacon Pork Roast is a slow cooker recipe for roast pork that’s both simple to make and packed with flavor. Sliced apples, apple juice, and brown sugar give this … Continue reading →
A lovely beef canape that will certainly impress family and friends . A great leftover recipe that uses thinly sliced cooked roast beef and shop-bought crumpets cut into canape size portions. The canapes are topped with a dollop of prepared houmous or aubergine dip, some beef, then finished with a delicate sprig of fresh dill leaves. Truly scrumptious! Continue reading →
Bacon. Beer. Scallops. A trifecta of edible goodness from the land, sea and… uhhh… keg. Here’s a little recipe I found that takes all three of those ingredients and does something magic with them. Here goes. 24 sea scallops, side musc... Continue reading →
Anyone that has caught an episode of Bacon Live knows that here at Mr. Baconpants one of our favorite foods other than bacon is tater tots. Those yummy little puffs of potatoes remind us of our childhood and we just can’t get enough of them. Sadly not a lot of restaurants feature [...] Continue reading →
1 pint grape or cherry tomatoes2 tablespoons olive oil1 tablespoon balsamic vinegarSalt and pepper to taste1/2 cup mayonnaise1/4 cup prepared pesto12 slices bacon4 slices provolone cheese8 slices 12-grain or other hearty breadPreheat oven to 450 degree... Continue reading →
So, the Vegetarian brought me home a savory surprise from the Ballard farmer’s market today. It was called a “Kiss the Pig” cupcake from an operation called Cupcake Luv. They specialize in bite-sized delights, “handcrafted with ... Continue reading →
serves 2-41 tablespoon extra-virgin olive oil4 slices thick-cut bacon, cut into 1/2-inch pieces 1 cup hard cider3 sprigs fresh thyme2 bay leaves4 lb. mussels, scrubbed and debearded1/4 teaspoon salt1/4 cup heavy cream2 tablespoons minced fresh parsleyA... Continue reading →
serves six 1 2-pound piece boneless pork loin 1/2 teaspoon ground allspiceblack pepper1/2 cup dried cherries, chopped 1/2 cup fresh flat-leaf parsley, chopped 1 tablespoon whole-grain mustard 6 slices bacon 1 tablespoon currant jelly 1 teaspoon red wine vinegarHeat oven to 350° F. Season the pork with the allspice and 1⁄2 teaspoon pepper and place on a rimmed baking sheet. In a small bowl,...
makes eight servings1 large red bell pepper4 large poblano peppers1 large jalapeño pepper6 slices thick-cut bacon, diced2 cups onion, chopped1 cup celery, chopped1 tablespoon garlic, minced4 tablespoons all-purpose flour5 cups chicken stock2 cups half... Continue reading →