TastyDays

Sunday fun day! What a recipe / thought. Bacon does make everything taste better – so why not chicken drumsticks? Seriously… VIA: http://bbqguyblog.blogspot.in/2012/04/chicken-drumsticks-wrapped-in-bacon.html?spref=tw Begin by preparing th...

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The Bacon Nation

The Bacon Nation

The bacon nation started as a small social network for the fans of Bacon, A Love Story, a book by Heather Lauer. Since then it has become the #1 site for bacon news from around the web! We cover...

http://www.baconnation.net


Latest Food Blogs from The Bacon Nation

The Bacon Nation

the-sba-usa: I would probably take a right? Yep

the-sba-usa:I would probably take a right?Yep Continue reading →

Posted on The Bacon Nation on 2016-12-04 20:31:02
The Bacon Nation

2126. GLUTEN-FREE MAPLE OAT BACON PANCAKES

makes 12-14 pancakes12 slices thick cut bacon (preferably nitrate free)3 ounces certified gluten-free oats (3/4 cup plus 2 tablespoons)3 ounces superfine brown rice flour (3/4 cup)2 ounces tapioca starch (1/2 cup)1½ teaspoons baking powder½ teaspoon ... Continue reading →

Posted on The Bacon Nation on 2016-12-04 20:31:01
The Bacon Nation

Quality Standard Mark ? How to Choose a Quality Steak

Henry Herbert guides you through choosing a quality steak to ensure you choose the perfect steak for your palate and occasion. Continue reading →

Posted on The Bacon Nation on 2016-12-02 21:20:21
The Bacon Nation

2983. FUSILLI with BACON, ONIONS and MUSHROOMS

makes four servingscoarse salt and freshly ground pepper1 tablespoon extra-virgin olive oil3 slices thick-cut bacon, cut into 1/4-inch pieces (about 3/4 cup)1 large yellow onion, halved lengthwise and thinly sliced (3 cups)10 ounces cremini mushrooms, ... Continue reading →

Posted on The Bacon Nation on 2016-12-02 21:20:21
The Bacon Nation

Better with Bacon ? Happy Birthday Julia?

Julia Child would have been 100 years old today! I grew up with Julia on “Good Morning America” and while watching my DVR’ed episode of “The Chew” this evening (yes, I “zoom” through it every night after “PTI“) I was reintroduced to one of her most favorite recipes – Boeuf Bourguignon! So here’s to you [...] Continue reading →

Posted on The Bacon Nation on 2016-11-30 20:50:31
The Bacon Nation

Bacon Barter

They have finally done it.  Driving across country with no money and no credit cards. Josh Sankey is freeloading his way across the US armed with nothing more than a truckload of bacon.Oscar Mayer supplied enough bricks of Butcher Th... Continue reading →

Posted on The Bacon Nation on 2016-11-30 20:50:30
The Bacon Nation

I am 96% sure rainbows taste like bacon.

Originally posted 2011-03-08 19:43:44. Republished by Blog Post Promoter

Posted on The Bacon Nation on 2016-11-28 20:41:30
The Bacon Nation

The Pros and Cons of Blanching Bacon

Just as bacon can go with anything, there?s pretty much no end to the number ways of cooking bacon. Most of us make it in the pretty usual way: we fry it in a frying pan. However, as we?ve pointed out on this site, there are many folks who bake bac... Continue reading →

Posted on The Bacon Nation on 2016-11-28 20:41:29
The Bacon Nation

2262. RUSTIC CRANBERRY BACON CHUTNEY with ROSEMARY and PORT

6 slices of bacon1/2 cup brown sugar, lightly packed1 tablespoon fresh rosemary, chopped coarselypinch of kosher saltpinch of freshly cracked pepper1/2 cup orange juice12 oz. fresh cranberries1 tablespoon tawny portCut the bacon up into a fairly small ... Continue reading →

Posted on The Bacon Nation on 2016-11-26 20:41:03
The Bacon Nation

2121. SPICY SQUID SALAD with BACON, WATERCRESS and LIMA BEANS

makes four servings1/4 cup extra-virgin olive oil4 garlic cloves, minced1 jalapeño, seeded and finely chopped1/2 habanero chile, seeded and minced1/2 teaspoon finely grated lemon zest1 1/4 pounds cleaned squid, bodies cut into 1/4-inch-thick rings and... Continue reading →

Posted on The Bacon Nation on 2016-11-26 20:41:02

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