Sunday fun day! What a recipe / thought. Bacon does make everything taste better – so why not chicken drumsticks? Seriously… VIA: http://bbqguyblog.blogspot.in/2012/04/chicken-drumsticks-wrapped-in-bacon.html?spref=tw Begin by preparing th...
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yields 1 flatbread1 red beet or 2 to 3 baby beets1 yellow beet or 2 to 3 baby beets1/2 cup goat cheese1 tablespoon fresh rosemary leaves, chopped1 tablespoon fresh thyme leaves, choppedpizza doughflourolive oil, for brushing1/4 cup arugula2 tablespoons... Continue reading →
calf's livers grilled with bacon and sage on skewersserves four1 lb. calf's liver6 slices bacon, cut in 2-inch piecesfresh sage leaves1/3 cup butter1 medium onion, choppedsalt and pepperSlice the liver into 2-inch long pieces, 1/4 inch thick. Thread on... Continue reading →
After returning from a week in Japan, I have stayed away from ramen. We had it daily and I was …Continue reading → Continue reading →
There is no doubt that our bacon filled friends were not getting a good wrap from the current worldwide panic over what was once known as the "Swine Flu." I am wondering if the World Health Organization felt it might be offensive to our curly tailed f... Continue reading →
1 Haas avocado, pitted and diced1 cup Mexican sour cream2 tablespoons lime juice1 teaspoon garlic, finely minced2 teaspoons fresh oregano leaves, finely chopped12 slices bacon, diced2 ounces achiote paste3 tablespoons fresh orange juice2 pounds ground ... Continue reading →
Grubstreet has a list of the 101 Best Sandwiches in New York. And no surprise, many of these are pork sandwiches! There are so many in fact that I decided to choose a mere 10 from the list that I would like to try in the next year or so. From the bottom of the list up, here are my picks:100. The Elvis - Peanut Butter & Co.83. Ham & Cheese - Char No. 456. Bacon & Marmalade - Prune53. PMB (pancetta, mango & basil) - Sullivan St....
Spring has come very early to a lot of North America, and if you are anything like me you are absolutely loving it. If global warming means that I get to relax on a patio with a beer in March, then I am hard pressed to complain. The unseasonable warmth... Continue reading →
Easter or not, what goes better with eggs than bacon. You know you like it. In fact, you love it. Here is something called the Bacon Explosion. Only 5,000 calories per log. It is made of Kansas City style sauce rubbed Italian sausage, smoked ... Continue reading →
A delicious steak pan-fried with dried mixed herbs and served with boiled new potatoes and a side salad. Continue reading →