Sunday fun day! What a recipe / thought. Bacon does make everything taste better – so why not chicken drumsticks? Seriously… VIA: http://bbqguyblog.blogspot.in/2012/04/chicken-drumsticks-wrapped-in-bacon.html?spref=tw Begin by preparing th...
Latest Food Blogs from The Bacon Nation
yields enough for 2 for dinner plus leftovers for lunch 4 cups old cooked rice (cold)8 slices of bacon, sliced into 1 cm pieces3 eggs lightly beaten2 cups frozen peas, defrosted3/4 cup kimchi, roughly chopped2 tablespoons kimchi liquid from your jar ... Continue reading →
serves ten300-400 gram piece of streaky smoked or unsmoked unsliced baconvegetable or corn oil for deep frying100-150 grams of crab apple or apple saucePut the piece of bacon in a saucepan, cover with water and bring to the boil then drain off the wate... Continue reading →
Oh my….. Seriously? This has to be a joke? That can’t be real? How did they….? WOW! And myÂ ten’s of readers thought I was “bacon obsessed”. In all the year’s of my life, neverÂ haveÂ I seen anything like this or could ever imagine anything like this. Ladies and Gentlemen, Friends ofÂ The Daily Bacon(FoTDB), I give you… […] Continue reading →
Last week when the family was in California, I found myself clicking through the channels and found “Shark Tank” on ABC. I was hooked! Premise of the show, if you haven’t seen it, has entrepreneurs going in front of a panel of five individuals who after hearing their pitch either fight against each other to [...] Continue reading →
Bacon Wrapped Baked PotatoBy: CookingWithBaconIngredients:1 Medium PotatoOlive OilSalt and Pepper2 Strips Thick Cut Bacon1 ToothpickProcedure:Preheat oven to 475 degreesToss Potato in warm water for 10 minutes, then remove and dry completely.Poke ... Continue reading →
Man Candy is a perfectly sweet, perfectly spicy, perfectly umami indulgence. As soon as it crosses the plane of your lips it will hit those sweet tastebuds, invoking a feeling of happiness. Almost simultaneously, your tongue will be tingled with the moderate spicy flavor, which is immediately smoothed out by the savory texture of jah’s […] Continue reading →
Did you know that the “National Cornbread Festival” is this weekend in South Pittsburg, TN? Me neither…but my life now seems a little bit fuller. Turns out last year’s winner, Lori Stephens, is making the media rounds throughout the Tennessee Valley showcasing last year’s WINNING recipe…her Bacon and Gorgonzola Corn Bread Sliders. Look at that. That is a […] Continue reading...
makes eight8 bacon slices1 tablespoon plus 2 teaspoons fresh lime juice1 teaspoon honey1 pound kiwis (about 3 large), peeled, cut into 1/4-inch cubes (about 1 1/2 cups)1/2 cup chopped fresh cilantro2 green onions, finely chopped2 teaspoons hot sauce1 c... Continue reading →
Wha…wha,,,what? I have been writing this blog for close to four years! This entire time, I have continued to find new, unique and simple bacon recipes for our “Better with Bacon” segment. Just when you think you have seen it all, along comes something so easy to make, so mouthwatering and interesting sounding, that it […] Continue reading →
In anticipation of St. Patrick’s Day, Bobby Flay was on “The Early Show” this morning with his spin on traditional corned beef and cabbage. Of note, his liberal use of bacon! In fact his strategy of cooking the corned beef directly in bacon fat is something I think I am going to be trying when I cook [...] Continue reading →