TastyDays

Sunday fun day! What a recipe / thought. Bacon does make everything taste better – so why not chicken drumsticks? Seriously… VIA: http://bbqguyblog.blogspot.in/2012/04/chicken-drumsticks-wrapped-in-bacon.html?spref=tw Begin by preparing th...

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The Bacon Nation

The Bacon Nation

The bacon nation started as a small social network for the fans of Bacon, A Love Story, a book by Heather Lauer. Since then it has become the #1 site for bacon news from around the web! We cover...

http://www.baconnation.net


Latest Food Blogs from The Bacon Nation

The Bacon Nation

2641. GNOCCHI and BACON GRATIN with GARLIC BECHAMEL

yields 2-4 servings3 slices thick-cut bacon2 tablespoons butter1/4 cup flour1 1/2 cups milk2 large cloves garlic17 oz. package gnocchisalt & pepper, to tastescant 1/8 teaspoon nutmeg2/3 cup plain breadcrumbs1 1/2 tablespoons butterBring large pot o... Continue reading →

Posted on The Bacon Nation on 2016-06-25 07:30:31
The Bacon Nation

Cheddar Jalapeno Bacon Biscuits!

via Googleusercontent Originally posted 2013-10-08 20:28:53. Republished by Blog Post Promoter

Posted on The Bacon Nation on 2016-06-25 07:30:30
The Bacon Nation

NPR ? Bacon Gets Its Just Desserts?

I listen to NPR every day, I’m their fan on facebook, yet I completely missed THIS story from last week.  How the heck did that happen?? From Susan Russo, an NPR contributor and food writer in San Diego.  She discusses how bacon has made it’s way on to the dessert table… Paired sweet and salty flavors […] Continue reading →

Posted on The Bacon Nation on 2016-06-23 06:21:46
The Bacon Nation

Cream of Potato Soup ? Baconized Homefries in a Bowl

A couple weeks ago, I posted a potato and leek soup. It was so delicious that I had to find a way to introduce bacon and potatoes into a soup again. Then I remembered about cream of potato soup ? a classic. I figured I?d baconize it and make it awe... Continue reading →

Posted on The Bacon Nation on 2016-06-23 06:21:46
The Bacon Nation

Goose Confit

This year we finally got a holiday goose. There really is only one time of year where one would pay …Continue reading → Continue reading →

Posted on The Bacon Nation on 2016-06-21 06:41:57
The Bacon Nation

2618. CRISPY SALAD with MIMOLETTE SHAVINGS and BACON

6 rashers streaky bacon8 thin slices French breada little olive oil100 grams/4 oz. Mimolette cheese1 (150 grams) bag spinach, rocket and watercress salad3 tablespoons French dressing Preheat the oven to 200°C/400°F/Gas Mark 6. Pla... Continue reading →

Posted on The Bacon Nation on 2016-06-21 06:41:56
The Bacon Nation

How To Celebrate International Bacon Day

We let our fans tell you their ideas on how to celebrate International Bacon Day.The post How To Celebrate International Bacon Day appeared first on Bacon Today. Continue reading →

Posted on The Bacon Nation on 2016-06-19 06:41:38
The Bacon Nation

Beef Fajitas with a Bacon Chimichurri

Ever since I went to my first Brazilian Steakhouse and had this mystery green sauce spread over my steak, I was intrigued. I had never seen something so bright and vibrant spread over a nice hunk of meat and, boy, was it delicious. I enquired with the ... Continue reading →

Posted on The Bacon Nation on 2016-06-19 06:41:37
The Bacon Nation

1222. SAUTEED RADICCHIO, ORANGE, BACON and PECAN SALAD

serves 4 as a first course1 cup pecans4 navel oranges2 heads radicchio (about 3/4 pound)4 thick bacon slices3 tablespoons extra-virgin olive oil1/4 cup Sherry vinegar or balsamic vinegarfreshly ground black pepper to tastePreheat oven to 350° F.In a b... Continue reading →

Posted on The Bacon Nation on 2016-06-17 05:41:32
The Bacon Nation

Bacon-Swirl Cinnamon Buns with Rum Icing Recipe

I’ve been receiving emails from our loyal fans explaining that I need to make harder recipes. That our famous cookie recipe was easy, our ‘chocolate bar candy’ recipe was even easier, and obviously our waffle recipe was pretty easy. T... Continue reading →

Posted on The Bacon Nation on 2016-06-17 05:41:31

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