Sunday fun day! What a recipe / thought. Bacon does make everything taste better – so why not chicken drumsticks? Seriously… VIA: http://bbqguyblog.blogspot.in/2012/04/chicken-drumsticks-wrapped-in-bacon.html?spref=tw Begin by preparing th...
Latest Food Blogs from The Bacon Nation
yields 4 to 6 servings 2 hind quarters suckling pig, about 6 pounds each2 cups sugar1 cup saltWater, to cover1/2 cup molasses1/2 cup dark soy sauce1/4 cup Chinese black vinegar1 tablespoon ginger powder1 tablespoon five spice powder1 cup rice1 cup blac... Continue reading →
Eric Chemi, in his article "Food Politics: The United States of Bacon and Kale," published Aug. 15 in Bloomburg Businessweek, has come out with ... Continue reading →
Destination America channel has a new show that is all bacon, all the time. Chef Todd Fisher takes viewers on a bacony trip around the country with the “United States of Bacon.”The show premiered Dec. 30th and if you missed it you can still catch it in re-runs. On my cable provider, Optimum, Destination America is on channel 172. You can use the channel finder on the website to find it in your area. I am very excited...
I came across the recipe and thought it would be a great lunch or casual dinner. I like the unusual ingredients and the recipe got some good reviews. Ingredients 4 boneless skinless chicken breast halves (5 ounces each) 1/2 teaspoon salt 1/2 teaspoon p... Continue reading →
This a great dish for an informal party. Cubes of lean lamb neck fillets are marinated in fresh garilc, ginger and some prepared Satay sauce before they are threaded onto skewers and grilled then served with a sliced onion garnish and a slightly warmed Satay sauce. Continue reading →
Technology is a wonderful thing, my paycheck gets direct deposited into my account, my bills get paid online, I can swipe my debit card for purchases, heck I have to go out of my way to a minus machine if I want to even see cash. I rarely write checks... Continue reading →
I ordered the BBBLT at my local Denny?s and it was just as impressive and great tasting as it was in the test kitchen. The bacon was hanging off the sides and was plentiful and it had those awesome French fries with the little ketchup groove built in. The only complaint I [...] Continue reading →
On a recent trip to Disney World, my friend Greg made Piglet cry. Continue reading →
serves six4 slices bacon, sliced crosswise into 1/2-inch pieces1 small white onion, diced medium1 garlic clove, mincedcoarse salt and ground pepper1 tablespoon all-purpose flour2 cups whole milk2 packages (8.8 ounces each) cheese tortellini1/2 cup gra... Continue reading →
Hey ladies…drive the men wild with these… Bacon earrings! What did you think that headline meant?Â You sick children you! Learn to make your own pair right here… Originally posted 2009-04-29 15:00:53. Related Stories:October 5, 2011 Bacon Boutique – Meaty Jewelry…January 17, 2014 Crystal Bacon… Continue reading →